Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato...
Author: Montana Heart Song
This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."
Author: duonyte
Make and share this Zucchini-Scallion Fritters recipe from Food.com.
Author: Barb G.
My kids like this casserole, they help make it. It's a money saver and I make this often. You can sprinkle your favorite cheese on top the last 1/2 hour...
Author: JulieDRD
Make and share this Glazed Mushrooms and Onions recipe from Food.com.
Author: Lvs2Cook
This hearty soup is fat free and full of goodness for you. And the aroma when it is cooking is so good. This is a bean soup with a touch above..
Author: Sageca
Our Russian family has been making these for years. It is always a dish at our dinner parties and holiday dinners. I could eat these forever!!! Great for...
Author: Miss Nina
Made this before, captured this from The Oregonian. Great summer recipe, it is best if you use fresh, local ingredients.
Author: The Tiny Chef
A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS a hit with...
Author: French Tart
A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture...
Author: Lorac
This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can...
Author: Dine Dish
I saw these on a Thanksgiving episode of Semi-Homemade with Sandra Lee and I thought that I would try to make them to take over to my In-Laws for our Thanksgiving...
Author: LDSMom128
From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200862, the recipe for which is...
Author: Chef Kate
Out of the oven, this soup looked absolutely delicious... it tasted even better than it looked. * If you shy away from garlic this soup is NOT for you....
Author: mmjj_d
This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.
Author: Alan in SW Florida
This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe...
Author: Nana Lee
This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure!...
Author: Cherio_Benario
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of...
Author: echo echo
This is a good recipe to make ahead and have on hand because it will keep for months. Also, if your at an outdoor event your partygoer's don't have to...
Author: pickleme
My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser. I always keep a jar...
Author: Tea Jenny
This is as lovely to look at as it is to eat. Serve this for a light lunch, supper, or a wonderful starter.
Author: southern chef in lo
I love carrot soup. This one can be hot or cold. If you want it hot, you can butter up your croutons for an even heartier taste. If you want it cold, you...
Author: Boomette
Choose your favorite from Red, Yellow, Spanish or Sweet Onions. I didn't notice much of a difference between yellow and Spanish onions, but red onions...
Author: TxGriffLover
This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours...
Author: breezermom
The ultimate summertime soup. This recipe comes from the always lovely Windsor Court Hotel in New Orleans. My favorite hotel in the big city. I love this...
Author: Penny Stettinius
Make and share this 4 Vegetable Relish recipe from Food.com.
Author: katybugkaren
This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any...
Author: Chef Sean 2
My husband goes fishing so often and since I am always on a diet I try not to just bread and fry the fish. I came up with this delicious walleye fish cake...
Author: jass1202
Make and share this Vidalia Onions in Soy recipe from Food.com.
Author: Paka1931
I know, I know.....5 million stuffed zucchini recipes, and I had to post another. Well this one is different then the others. Actually, this is the very...
Author: Diana 2
Make and share this Microwave Vidalia Onion recipe from Food.com.
Author: CassieM
Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!
Author: Kirstin in the Couv
Most mushroom soups have a cream or beef base. I decided to create a vegan version that was just as delicious
Author: VivianNP
Make and share this Scallop-Veggie Skewers recipe from Food.com.
Author: Diane C 2
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside...
Author: Outta Here
Make and share this French Onion Crostini recipe from Food.com.
Author: CookingONTheSide
A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from...
Author: bluemoon downunder
This baked meatballs recipe is excellent as a main dish or side dish. Serve the baked meatballs by themselves with spaghetti sauce, or in spaghetti, or...
Author: Dancer
Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad "ice" cold....
Author: kayc1218
Make and share this Baby Carrots With Scallions recipe from Food.com.
Author: Derf2440
I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though...
Author: OceanLuvinGranny
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta...
Author: breezermom
From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make a bruschetta by...
Author: lazyme
This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve...
Author: Abbey
This has a rub consisting of honey, chipotle, spices is not too sweet and not too hot! You can adjust to your liking but we found it perfect! This is a...
Author: Rita1652
This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve.
Author: Smadars Sane Way Cc
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Author: Irmgard
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: Good Vibe Goddess
A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook,...
Author: helowy