This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of...
Author: echo echo
The fresh mint gives frozen peas a special burst of flavor.
From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs),...
Author: Manami
These are the best mushrooms, a meal in itself. Very rich and addicting. The wine gives these wonderful mushrooms a delicious bite. If you are preparing...
Author: Jb Tyler
Make and share this Microwave Vidalia Onion recipe from Food.com.
Author: CassieM
Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe...
Author: Sharon123
This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure!...
Author: Cherio_Benario
I love carrot soup. This one can be hot or cold. If you want it hot, you can butter up your croutons for an even heartier taste. If you want it cold, you...
Author: Boomette
Make and share this Baby Carrots With Scallions recipe from Food.com.
Author: Derf2440
Lime Ponzu, which is a lime seasoned soy dressing, gives these fajitas a burst of savory and tangy flavor.
Author: Kikkoman Recipes
This is as lovely to look at as it is to eat. Serve this for a light lunch, supper, or a wonderful starter.
Author: southern chef in lo
Our Russian family has been making these for years. It is always a dish at our dinner parties and holiday dinners. I could eat these forever!!! Great for...
Author: Miss Nina
Make and share this Moroccan Beef With Artichokes recipe from Food.com.
Author: FDADELKARIM
This is a wonderful vegetarian appetizer from www.compliments.ca Moroccan Spice Blend recipes can be found on Recipezaar if you can't find it in your grocery....
Author: Dreamer in Ontario
Make and share this Glazed Mushrooms and Onions recipe from Food.com.
Author: Lvs2Cook
Made this before, captured this from The Oregonian. Great summer recipe, it is best if you use fresh, local ingredients.
Author: The Tiny Chef
Make and share this Hot, Sweet and Sticky Chili Jam recipe from Food.com.
Author: love4culinary
A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture...
Author: Lorac
I saw these on a Thanksgiving episode of Semi-Homemade with Sandra Lee and I thought that I would try to make them to take over to my In-Laws for our Thanksgiving...
Author: LDSMom128
Make and share this Balsamic Roasted Red Onions recipe from Food.com.
Author: Shirl J 831
These are the most wonderful tasting onions I have ever had You'll never stand at the stove again once you've made these. If you can get Vidalia Onions...
Author: Johnney
An interesting twist on eggplant parmesan. Can be made ahead and kept refrigerated to be cooked the next day. Serve alone, over noodles, rice, or have...
Author: nomnom
This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours...
Author: breezermom
From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200862, the recipe for which is...
Author: Chef Kate
These crispy shallots make a great topping for steaks, salads, and soups and are used throughout Indonesia! Use the leftover frying oil for vinaigrettes...
Author: Sharon123
A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS a hit with...
Author: French Tart
This is a recipe for one of those busy nights when you want something hot and hearty! Easy to use ingredients, with minimal chopping! Very satisfying and...
Author: breezermom
Most mushroom soups have a cream or beef base. I decided to create a vegan version that was just as delicious
Author: VivianNP
Choose your favorite from Red, Yellow, Spanish or Sweet Onions. I didn't notice much of a difference between yellow and Spanish onions, but red onions...
Author: TxGriffLover
Make and share this Mushrooms and Onions Toppers recipe from Food.com.
Author: Rita1652
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside...
Author: Outta Here
Make and share this Zucchini-Scallion Fritters recipe from Food.com.
Author: Barb G.
This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve...
Author: Abbey
This recipe could be used for anything you would use a beer batter for....I made it up for onion petals, and it was an instant success! You could substitute...
Author: canarygirl
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated...
Author: Jellyqueen
Make and share this South African Date and Onion Salad recipe from Food.com.
Author: Chocolatl
This zesty dish originally called for huauzontle, a long-stemmed green common in Mexican cuisine that tastes similar to broccoli. If you can find huauzontle,...
Author: SusieQusie
My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser. I always keep a jar...
Author: Tea Jenny
Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.
Author: echo echo
Make and share this Portabella Mushroom Fajitas recipe from Food.com.
Author: Sharon123
Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the...
Author: scottandjing
A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook,...
Author: helowy
This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve.
Author: Smadars Sane Way Cc
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Author: Irmgard
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: Good Vibe Goddess
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Author: Member 610488
Let's see if I can remember this recipe... I threw together some ingredients one night because some veggies were starting to go bad, and it ended up being...
Author: Amanda the Great
I know, I know.....5 million stuffed zucchini recipes, and I had to post another. Well this one is different then the others. Actually, this is the very...
Author: Diana 2
I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor...
Author: senseicheryl