This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors...
Author: Hey Jude
Make and share this Balsamic Glazed Onions recipe from Food.com.
Author: DrGaellon
Made this before, captured this from The Oregonian. Great summer recipe, it is best if you use fresh, local ingredients.
Author: The Tiny Chef
Make and share this Dairy Queens Onion Rings recipe from Food.com.
Author: Diana Adcock
This is from Bon Appetit October 1997. I just love rutabagas and occasionally use them in place of potatoes in soups and stews. Peeling and cutting one...
Author: Mercy
From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.
Author: Epi Curious
I saw these on a Thanksgiving episode of Semi-Homemade with Sandra Lee and I thought that I would try to make them to take over to my In-Laws for our Thanksgiving...
Author: LDSMom128
Make and share this Golden Brown French Onion Soup recipe from Food.com.
Author: Vicki in CT
From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs),...
Author: Manami
A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS a hit with...
Author: French Tart
Make and share this Too Easy Tamale Dip recipe from Food.com.
Author: southern chef in lo
This gratin is easy to make, and can be assembled up to 6 hours in advance, covered, and kept at room temperature. Just don't add the cheese and bread...
Author: Chef Kate
Make and share this Scallop-Veggie Skewers recipe from Food.com.
Author: Diane C 2
This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing...
Author: Bill Hilbrich
The fresh mint gives frozen peas a special burst of flavor.
This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave...
Author: angie_pangie
Got this simple, simple recipe from a cooking class from a local place called "Celelbrity Kitchens" Thanks to chef Shawn Sidey. The serves 4 serves generously....
Author: nomnom
Lime Ponzu, which is a lime seasoned soy dressing, gives these fajitas a burst of savory and tangy flavor.
Author: Kikkoman Recipes
My husband goes fishing so often and since I am always on a diet I try not to just bread and fry the fish. I came up with this delicious walleye fish cake...
Author: jass1202
This came from Rachael Ray and her instructions are a little confusing but it is worth it - it tastes great! Can be served not only on steak but with chicken...
Author: Manami
Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe...
Author: Sharon123
I love this recipe because it has a mixture of good flavors and its cheap. For me, I had all of this stuff laying around the house because we love fish...
Author: Kfpavel
Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon...
Author: Sharon123
This baked meatballs recipe is excellent as a main dish or side dish. Serve the baked meatballs by themselves with spaghetti sauce, or in spaghetti, or...
Author: Dancer
Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some...
Author: Rita1652
This is from The Onion Cookbook by Brian Glover. It is a perfect starter because it looks beautiful and has a delicate taste.
Author: HappyBunny
This is a variation of your traditional Pico that my college roommates and I started making -- motivated mainly by our desire to get avocados into any...
Author: joy of jess
Make and share this Crock Pot Cream of Mushroom Soup recipe from Food.com.
Author: Kanzeda
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Author: Irmgard
I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though...
Author: OceanLuvinGranny
These are the best mushrooms, a meal in itself. Very rich and addicting. The wine gives these wonderful mushrooms a delicious bite. If you are preparing...
Author: Jb Tyler
This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure!...
Author: Cherio_Benario
This is as lovely to look at as it is to eat. Serve this for a light lunch, supper, or a wonderful starter.
Author: southern chef in lo
A hearty, rib-sticking German dish posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
From The Enchanted Broccoli Forest Cookbook. Takes about 50 minutes to prepare and several hours to chill.
Author: Oolala
Make and share this Summer Vegetables (Spain) recipe from Food.com.
Author: Sydney Mike
This zesty dish originally called for huauzontle, a long-stemmed green common in Mexican cuisine that tastes similar to broccoli. If you can find huauzontle,...
Author: SusieQusie
Make and share this Braised Coconut Cabbage recipe from Food.com.
Author: PalatablePastime
Make and share this South Indian Onion Chutney recipe from Food.com.
Author: Dimpi
A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.
Author: weekend cooker
I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend...
Author: ChefboiR2D2
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. This came from Clean Food Daily - Feel Good Soup and Salad Combos. I have not...
Author: internetnut
These are the most wonderful tasting onions I have ever had You'll never stand at the stove again once you've made these. If you can get Vidalia Onions...
Author: Johnney
Make and share this Mexican Yellow Squash Casserole recipe from Food.com.
Author: ebbtide
A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook,...
Author: helowy
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: Good Vibe Goddess
Most mushroom soups have a cream or beef base. I decided to create a vegan version that was just as delicious
Author: VivianNP