Confetti Cheese Vegetable Salsa Food

CONFETTI CHEESE SALSA

Confetti Cheese Salsa image

"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 9

Ingredients

2 cups finely shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced
1 small cucumber, seeded and diced
1 small onion, chopped
1 bottle (8 ounces) ranch salad dressing
2 tablespoons salsa
Corn or tortilla chips

Steps:

In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

ITALIAN CONFETTI PASTA SALAD

Italian Confetti Pasta Salad image

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Provided by Jeri Mortinson

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, minced
1 ½ tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
½ cup chopped yellow bell pepper
½ cup sliced black olives

Steps:

Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g

CONFETTI CHEESE SALSA

Confetti Cheese Salsa image

This isn't a salsa in the traditional sense. It's a more of a refreshing dip! I use my food processor to dice all the vegetables so it isn't as chunky. The result is a fabulous, cool, creamy treat perfect for those summer barbecues!

Provided by NolansMom

Categories Cheese

Time 20m

Yield 7 Cups

Number Of Ingredients 9

Ingredients

2 cups finely shredded cheddar cheese
2 cups finely shredded mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced (I use my food processor for the pepper, cucumber, and onion)
1 small cucumber, seeded and diced
1 small onion, chopped
1 (8 ounce) bottle ranch salad dressing
2 tablespoons salsa
corn chips or tortilla chips

Steps:

In a large bowl, combine the first six ingredients.
Combine the salad dressing and salsa and pour over cheese mixture.
Toss gently and serve with chips.
Refrigerate leftovers.

Nutrition Facts : Calories 417.3, Fat 35.5, SaturatedFat 13.7, Cholesterol 68.2, Sodium 782.8, Carbohydrate 8.6, Fiber 1.5, Sugar 5, Protein 16.7

CONFETTI SALSA

Confetti Salsa image

This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!

Provided by Aroostook

Categories Vegetable

Time 1h10m

Yield 10-12 pints

Number Of Ingredients 18

Ingredients

10 cups tomatoes, peeled,diced and drained
2 yellow sweet peppers, coarsely chopped
2 green sweet peppers, coarsely chopped
1 sweet red pepper, coarsely chopped
1 orange sweet bell pepper, coarsely chopped
2 large Spanish onions, coarsely chopped
5 hot peppers, seeded and finely chopped (Add more if you wish it hotter =0 !!)
2 tablespoons minced garlic
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons canning salt
1/2 cup sugar
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon onion powder
2 tablespoons cumin
2 cups tomato sauce
2 (12 ounce) cans tomato paste

Steps:

Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
Pack in hot pint jars.
Place in water bath for 10 minutes.

CHOPPED VEGETABLES SALSA

Chopped Vegetables Salsa image

Can be prepared in 45 minutes or less.

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1 celery rib, minced
1 carrot, minced
1/2 cup minced red bell pepper
1/2 cup minced red onion
2 tablespoons fresh lemon juice
1 tablespoon minced pickled jalapeño chili
1 tablespoon minced fresh coriander leaves
1/2 teaspoon salt
Accompaniment if serving salsa as a dip: tortilla chips

Steps:

In a bowl stir together all ingredients and let stand, covered, 30 minutes.
Serve salsa with tortilla chips or as a condiment.

CONFETTI CHEESE VEGETABLE SALSA

Confetti Cheese Vegetable Salsa image

This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can gobble it up by yourself!

Provided by Dine Dish

Categories Onions

Time 25m

Yield 7 cups

Number Of Ingredients 9

Ingredients

2 cups finely shredded cheddar cheese
2 cups shredded mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced
1 small cucumber, seeded and diced
1 small onion, chopped
1 (8 ounce) bottle ranch salad dressing
2 tablespoons salsa
corn chips or tortilla chips

Steps:

In a large bowl, combine the first six ingredients.
Combine the salad dressing and salsa; pour over the cheese mixture and toss gently.
Serve with chips.
Refrigerate any leftovers.

Nutrition Facts : Calories 417.3, Fat 35.5, SaturatedFat 13.7, Cholesterol 68.2, Sodium 782.8, Carbohydrate 8.6, Fiber 1.5, Sugar 5, Protein 16.7

CONFETTI SALAD

Confetti Salad image

My mother-in-law shared this recipe with me. The red and yellow peppers add to its flavor and eye-appeal. To speed it to the table, I often use a package of mixed greens.-Christine Panzarella, Buena Park, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

6 cups torn salad greens
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, halved and sliced
1/2 cup chopped sweet red pepper
1/2 cup chopped sweet yellow pepper
1/2 cup shredded red cabbage
1 cup shredded part-skim mozzarella cheese
1 to 2 cups Italian salad dressing or dressing of your choice

Steps:

In a bowl, toss the greens, olives, onion, peppers, cabbage and cheese. Serve with dressing.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 441mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

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