The dry white wine is a wonderful addition, and may be ommitted if you like. From Copykat.com (http://www.copykat.com)
Author: JustaQT
Tabbouleh Libanaise. An authentic recipe for tabouli salad found on a Lebanese website (DownTownBeirut.com). Authentic tabouli is mostly parsley with very...
Author: MathMom.calif
Our Russian family has been making these for years. It is always a dish at our dinner parties and holiday dinners. I could eat these forever!!! Great for...
Author: Miss Nina
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside...
Author: Outta Here
This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.
Author: Marsha D.
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Author: Member 610488
This is from 365 Low Fat Meals. Choose chanterelles, shiitake, oyster or boletus for your wild mushrooms, or use a combination.
Author: dicentra
Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato...
Author: Montana Heart Song
Let's see if I can remember this recipe... I threw together some ingredients one night because some veggies were starting to go bad, and it ended up being...
Author: Amanda the Great
Make and share this Mushroom Steak Topper recipe from Food.com.
Author: happynana
This great salad can be an entire meal... if you're not that hungry or feel like something light, or as part of a salad bar, or wherever it suites you......
Author: Smadars Sane Way Cc
I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips)...
Author: Ames0325
I love carrot soup. This one can be hot or cold. If you want it hot, you can butter up your croutons for an even heartier taste. If you want it cold, you...
Author: Boomette
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated...
Author: Jellyqueen
I love beans in all shapes and forms, Mexican influenced particularly. I found this bean recipe in the 2008 issue of bon appetit. Although it calls for...
Author: Happy Hippie
Make and share this Sauerkraut Soup 1968 recipe from Food.com.
Author: andypandy
This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve...
Author: Abbey
Large portobello mushroom caps topped with bacon bits, crunchy onions, juicy tomatoes and melting mozzerella cheese! Or if you prefer a touch of Asia,...
Author: Cook Food Mood
Make and share this Refreshing Cucumber-Red Onion Salad recipe from Food.com.
Author: AZPARZYCH
Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.
Author: echo echo
The most delicious soup! I'm not on WW but this is my favourite soup, my boyfriend (who is on weight watchers) adores it as he can eat 3 serves, till he...
Author: longleggedfly
This is a great alternative to traditional. It is much less labour-intesive and produces very sweet and flavourful onions. Recipe is from Bob Blumer, the...
Author: blucoat
There are a lot of bean salad recipes out there, but this one is far and away the best I've ever come across. Try to find Vidalia onions, but any sweet...
Author: Pokey in San Antonio
Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl...
Author: FLUFFSTER
This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors...
Author: Hey Jude
This recipe could be used for anything you would use a beer batter for....I made it up for onion petals, and it was an instant success! You could substitute...
Author: canarygirl
A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture...
Author: Lorac
Make and share this French Onion Crostini recipe from Food.com.
Author: CookingONTheSide
A bold and flavorful risotto. The chicken stock can be replaced with vegetable stock if desired. Ginger is a good addition when using vegetable stock.
Author: lhuppe
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and...
Author: Ninja Chef
Make and share this Zucchini-Scallion Fritters recipe from Food.com.
Author: Barb G.
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of...
Author: echo echo
I based this recipe on the onion noodle kugel posted by Chia. I altered it to meet my husband's sensibilities and now I am curious as to how those changes...
Author: Ariella
Make and share this Glazed Mushrooms and Onions recipe from Food.com.
Author: Lvs2Cook
Absolutely wonderful blend of flavors. Even the 10 year old gave these a try and enjoyed the taste. Prep time includes the soaking of the tomatoes for...
Author: Chippie1
This meatless side-dish casserole was affectionately dubbed "Trough Delight" by my husband. It's rich and tasty and is a huge hit at potlucks. You could...
Author: Chef PotPie
Make and share this Layered Gazpacho Salad( Low Calorie) recipe from Food.com.
Author: GingerlyJ
"If you have the opportunity, get hold of as many different types of onion for this soup as you can - you need about 1kg in total. Sweat them gently and...
Author: lady_heather
I got this from parents.com. I am going to try it this year for Thanksgiving--sounds wonderful though.
Author: J92839
Make and share this Roasted Onion Wedges recipe from Food.com.
Author: kitchenslave03
This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave...
Author: angie_pangie
Got this simple, simple recipe from a cooking class from a local place called "Celelbrity Kitchens" Thanks to chef Shawn Sidey. The serves 4 serves generously....
Author: nomnom
Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics. From Food and Wine magazine.
Author: Sharon123
Make and share this Real Simple Onion Soup recipe from Food.com.
Author: mandabears
Make and share this Garlic-Roasted Vegetables recipe from Food.com.
Author: wife2abadge
A elegantly beautiful presentation coupled with a delicious flavor from days gone by. From the Western chapter of the United States Regional Cookbook,...
Author: Molly53
From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs),...
Author: Manami