"If you have the opportunity, get hold of as many different types of onion for this soup as you can - you need about 1kg in total. Sweat them gently and...
Author: lady_heather
This great salad can be an entire meal... if you're not that hungry or feel like something light, or as part of a salad bar, or wherever it suites you......
Author: Smadars Sane Way Cc
Make and share this Microwave Vidalia Onion recipe from Food.com.
Author: CassieM
Make and share this Spring Orzo Salad recipe from Food.com.
Author: CookingONTheSide
I love beans in all shapes and forms, Mexican influenced particularly. I found this bean recipe in the 2008 issue of bon appetit. Although it calls for...
Author: Happy Hippie
A bold and flavorful risotto. The chicken stock can be replaced with vegetable stock if desired. Ginger is a good addition when using vegetable stock.
Author: lhuppe
This meatless side-dish casserole was affectionately dubbed "Trough Delight" by my husband. It's rich and tasty and is a huge hit at potlucks. You could...
Author: Chef PotPie
This is my uncle's version that he uses, just slightly different from the other Million Dollar Relish recipe posted, but I've tasted this one and I love...
Author: Food Snob
Absolutely wonderful blend of flavors. Even the 10 year old gave these a try and enjoyed the taste. Prep time includes the soaking of the tomatoes for...
Author: Chippie1
Make and share this Vidalia Onions in Soy recipe from Food.com.
Author: Paka1931
Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato...
Author: Montana Heart Song
Make and share this Hot, Sweet and Sticky Chili Jam recipe from Food.com.
Author: love4culinary
Make and share this Garlic-Roasted Vegetables recipe from Food.com.
Author: wife2abadge
Our Russian family has been making these for years. It is always a dish at our dinner parties and holiday dinners. I could eat these forever!!! Great for...
Author: Miss Nina
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside...
Author: Outta Here
Make and share this Mushroom Steak Topper recipe from Food.com.
Author: happynana
Here is a lovely vegetable salad that was shared with my dear SIL by a Danish cook. Loads of lovely vegetable in a balsamic vinaigrette served warm or...
Author: Acerast
Make and share this Beer Battered "bloomin" Onion recipe from Food.com.
Author: GingerlyJ
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of...
Author: echo echo
Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics. From Food and Wine magazine.
Author: Sharon123
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Author: Member 610488
Make and share this South African Date and Onion Salad recipe from Food.com.
Author: Chocolatl
Make and share this Mushrooms and Onions Toppers recipe from Food.com.
Author: Rita1652
A elegantly beautiful presentation coupled with a delicious flavor from days gone by. From the Western chapter of the United States Regional Cookbook,...
Author: Molly53
Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad "ice" cold....
Author: kayc1218
From How to Cook Everything Vegetarian by Mark Bittman. Roasted onions are delicious and easy to make in the oven; to keep them intact, try not to fuss...
Author: BB2011
This is a great alternative to traditional. It is much less labour-intesive and produces very sweet and flavourful onions. Recipe is from Bob Blumer, the...
Author: blucoat
Tabbouleh Libanaise. An authentic recipe for tabouli salad found on a Lebanese website (DownTownBeirut.com). Authentic tabouli is mostly parsley with very...
Author: MathMom.calif
Make and share this Real Simple Onion Soup recipe from Food.com.
Author: mandabears
Warm spices, a little olive oil and less than an hour in the oven transform fall vegetables into a tasty side dish. From Bon Appetit.
Author: CulinaryQueen
I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network.
Author: Lori Mama
Make and share this Zucchini-Scallion Fritters recipe from Food.com.
Author: Barb G.
I based this recipe on the onion noodle kugel posted by Chia. I altered it to meet my husband's sensibilities and now I am curious as to how those changes...
Author: Ariella
Make and share this Creamy Carrot Ginger Soup With Ginger Garlic Bread recipe from Food.com.
Author: ElizabethKnicely
This is from Bon Appetit October 1997. I just love rutabagas and occasionally use them in place of potatoes in soups and stews. Peeling and cutting one...
Author: Mercy
Make and share this Roasted Onion Wedges recipe from Food.com.
Author: kitchenslave03
This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve...
Author: Abbey
Make and share this French Onion Crostini recipe from Food.com.
Author: CookingONTheSide
Let's see if I can remember this recipe... I threw together some ingredients one night because some veggies were starting to go bad, and it ended up being...
Author: Amanda the Great
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated...
Author: Jellyqueen
Make and share this Dairy Queens Onion Rings recipe from Food.com.
Author: Diana Adcock
A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture...
Author: Lorac
From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.
Author: Epi Curious
Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl...
Author: FLUFFSTER
Make and share this Too Easy Tamale Dip recipe from Food.com.
Author: southern chef in lo
Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.
Author: echo echo
This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.
Author: Marsha D.