If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use...
Author: Mountain Bike Mom
This is a very easy & tasty recipe. If you are an eggplant lover or a vegetarian/vegan this is for you. This will serve 4.
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i guess this is considered a jewish dish we've eaten forever, i can't believe i didn't post this years ago. toasted noodle barley is a pasta that is barley...
Author: chia2160
Simply Fabulous! Top your favorite burger with this 'salad'. What a nice change to the plain ole' burger!
Author: jovigirl
This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe...
Author: Nana Lee
This is a comforting, stick to your ribs soup. Great on cold winter days. Roasting the vegetables helps bring out their natural sweetness. Recipe comes...
Author: Barb G.
A salad made almost entirely from onions? I learnt this from my downstairs neighbours from Mersin. Excellent with plenty of bread...
Author: tigrrboxer
Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping.
Author: JackieOhNo
Make and share this Baked Onions Topped With French Bread recipe from Food.com.
Author: Linda Thomas
This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic...
Author: breezermom
This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.
Author: Alan in SW Florida
Make and share this Balsamic Glazed Onions recipe from Food.com.
Author: DrGaellon
Pancake mix and onions?? You bet! This makes a crispy, pull-apart loaf of onion rings. Serve with your favorite dipping sauce! We had these at Tony Roma's...
Author: quotFoodThe Way To
Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's...
Author: Rita1652
This is my uncle's version that he uses, just slightly different from the other Million Dollar Relish recipe posted, but I've tasted this one and I love...
Author: Food Snob
Make and share this Creamy Carrot Ginger Soup With Ginger Garlic Bread recipe from Food.com.
Author: ElizabethKnicely
Make and share this South Indian Onion Chutney recipe from Food.com.
Author: Dimpi
Make and share this Layered Gazpacho Salad( Low Calorie) recipe from Food.com.
Author: GingerlyJ
Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato...
Author: Montana Heart Song
My kids like this casserole, they help make it. It's a money saver and I make this often. You can sprinkle your favorite cheese on top the last 1/2 hour...
Author: JulieDRD
This recipe is supposedly from Count Arnaud's family, founders of the renowned Arnaud's Restaurant in New Orleans, LA.
Author: Member 610488
Make and share this Too Easy Tamale Dip recipe from Food.com.
Author: southern chef in lo
This is a great alternative to traditional. It is much less labour-intesive and produces very sweet and flavourful onions. Recipe is from Bob Blumer, the...
Author: blucoat
Make and share this Dairy Queens Onion Rings recipe from Food.com.
Author: Diana Adcock
Make and share this Roasted Onion Wedges recipe from Food.com.
Author: kitchenslave03
Make and share this Scallop-Veggie Skewers recipe from Food.com.
Author: Diane C 2
Large portobello mushroom caps topped with bacon bits, crunchy onions, juicy tomatoes and melting mozzerella cheese! Or if you prefer a touch of Asia,...
Author: Cook Food Mood
Make and share this Warm White Bean Salad recipe from Food.com.
Author: CookingONTheSide
Tabbouleh Libanaise. An authentic recipe for tabouli salad found on a Lebanese website (DownTownBeirut.com). Authentic tabouli is mostly parsley with very...
Author: MathMom.calif
From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.
Author: Epi Curious
Make and share this Crock Pot Cream of Mushroom Soup recipe from Food.com.
Author: Kanzeda
A very lovely, pale green soup perfect for spring. If you can't get creme fraiche, there are recipes posted--such as Creme Fraiche Recipe #62515. Very...
Author: Chef Kate
A delicious Chic Pea salad that will please any palate, and it hardly has any fat. Its also FULL of protein.
Author: Jes-cooks
I love beans in all shapes and forms, Mexican influenced particularly. I found this bean recipe in the 2008 issue of bon appetit. Although it calls for...
Author: Happy Hippie
I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I...
Author: ckambic
From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.
Author: ElizabethKnicely
Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad "ice" cold....
Author: kayc1218
Make and share this Mushroom Steak Topper recipe from Food.com.
Author: happynana
Make and share this Golden Brown French Onion Soup recipe from Food.com.
Author: Vicki in CT
Make and share this Vidalia Onions in Soy recipe from Food.com.
Author: Paka1931
This is a creamy zucchini soup, and the main ingredients in this soup are: zucchini, heavy whipping cream, canned chicken broth, and curry powder. Other...
Author: Cindi Bauer
Make and share this French Onion Crostini recipe from Food.com.
Author: CookingONTheSide
This is such a yummy creamy cheese dip! Your guests will want the recipe and you'll even love making it when you have no one to share it with so you can...
Author: Dine Dish
Although this recipe originally referred to Vidalia onions, no self respecting Texan, pseudo-Texan, Texas resident, or anyone else who has ever tasted...
Author: Toby Jermain
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of...
Author: echo echo