Make and share this Mushrooms and Onions Toppers recipe from Food.com.
Author: Rita1652
From How to Cook Everything Vegetarian by Mark Bittman. Roasted onions are delicious and easy to make in the oven; to keep them intact, try not to fuss...
Author: BB2011
Make and share this Hot, Sweet and Sticky Chili Jam recipe from Food.com.
Author: love4culinary
I love beans in all shapes and forms, Mexican influenced particularly. I found this bean recipe in the 2008 issue of bon appetit. Although it calls for...
Author: Happy Hippie
Our Russian family has been making these for years. It is always a dish at our dinner parties and holiday dinners. I could eat these forever!!! Great for...
Author: Miss Nina
The most delicious soup! I'm not on WW but this is my favourite soup, my boyfriend (who is on weight watchers) adores it as he can eat 3 serves, till he...
Author: longleggedfly
Make and share this Vidalia Onions in Soy recipe from Food.com.
Author: Paka1931
Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato...
Author: Montana Heart Song
Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad "ice" cold....
Author: kayc1218
Tabbouleh Libanaise. An authentic recipe for tabouli salad found on a Lebanese website (DownTownBeirut.com). Authentic tabouli is mostly parsley with very...
Author: MathMom.calif
"If you have the opportunity, get hold of as many different types of onion for this soup as you can - you need about 1kg in total. Sweat them gently and...
Author: lady_heather
I like this recipe for it's simplicity. Modified to suit tastes from "What's Cooking" seen on the "W" network.
Author: Lori Mama
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Author: Member 610488
Absolutely wonderful blend of flavors. Even the 10 year old gave these a try and enjoyed the taste. Prep time includes the soaking of the tomatoes for...
Author: Chippie1
Make and share this Refreshing Cucumber-Red Onion Salad recipe from Food.com.
Author: AZPARZYCH
Large portobello mushroom caps topped with bacon bits, crunchy onions, juicy tomatoes and melting mozzerella cheese! Or if you prefer a touch of Asia,...
Author: Cook Food Mood
This great salad can be an entire meal... if you're not that hungry or feel like something light, or as part of a salad bar, or wherever it suites you......
Author: Smadars Sane Way Cc
Make and share this South African Date and Onion Salad recipe from Food.com.
Author: Chocolatl
This is a great alternative to traditional. It is much less labour-intesive and produces very sweet and flavourful onions. Recipe is from Bob Blumer, the...
Author: blucoat
This meatless side-dish casserole was affectionately dubbed "Trough Delight" by my husband. It's rich and tasty and is a huge hit at potlucks. You could...
Author: Chef PotPie
Make and share this Mushroom Steak Topper recipe from Food.com.
Author: happynana
I got this from parents.com. I am going to try it this year for Thanksgiving--sounds wonderful though.
Author: J92839
A elegantly beautiful presentation coupled with a delicious flavor from days gone by. From the Western chapter of the United States Regional Cookbook,...
Author: Molly53
Let's see if I can remember this recipe... I threw together some ingredients one night because some veggies were starting to go bad, and it ended up being...
Author: Amanda the Great
Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.
Author: echo echo
A bold and flavorful risotto. The chicken stock can be replaced with vegetable stock if desired. Ginger is a good addition when using vegetable stock.
Author: lhuppe
Here is a lovely vegetable salad that was shared with my dear SIL by a Danish cook. Loads of lovely vegetable in a balsamic vinaigrette served warm or...
Author: Acerast
Make and share this French Onion Crostini recipe from Food.com.
Author: CookingONTheSide
This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated...
Author: Jellyqueen
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of...
Author: echo echo
This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.
Author: Marsha D.
Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl...
Author: FLUFFSTER
This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve...
Author: Abbey
I love carrot soup. This one can be hot or cold. If you want it hot, you can butter up your croutons for an even heartier taste. If you want it cold, you...
Author: Boomette
Make and share this Zucchini-Scallion Fritters recipe from Food.com.
Author: Barb G.
This recipe could be used for anything you would use a beer batter for....I made it up for onion petals, and it was an instant success! You could substitute...
Author: canarygirl
A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture...
Author: Lorac
Make and share this Real Simple Onion Soup recipe from Food.com.
Author: mandabears
I based this recipe on the onion noodle kugel posted by Chia. I altered it to meet my husband's sensibilities and now I am curious as to how those changes...
Author: Ariella
Make and share this Creamy Carrot Ginger Soup With Ginger Garlic Bread recipe from Food.com.
Author: ElizabethKnicely
Make and share this Garlic-Roasted Vegetables recipe from Food.com.
Author: wife2abadge
Make and share this Roasted Onion Wedges recipe from Food.com.
Author: kitchenslave03
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and...
Author: Ninja Chef
Warm spices, a little olive oil and less than an hour in the oven transform fall vegetables into a tasty side dish. From Bon Appetit.
Author: CulinaryQueen
Make and share this Glazed Mushrooms and Onions recipe from Food.com.
Author: Lvs2Cook
Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics. From Food and Wine magazine.
Author: Sharon123
Make and share this Layered Gazpacho Salad( Low Calorie) recipe from Food.com.
Author: GingerlyJ