PINTO BEANS WITH CHILIES
Pinto beans cooked with dried chilies have a deep, rich southwestern flavor. This pinto bean recipe uses ancho and pasilla chilies to create a healthy and delicious dish. One great thing about pinto beans is their versatility; this recipe works as a side dish for breakfast, lunch, or dinner. We also love to serve them with good BBQ, grilled chicken, and all sorts of other things.
Provided by Mark Hinds
Categories Side Dish
Time 3h
Number Of Ingredients 9
Steps:
- Prep the beans by washing them and pulling out any that look off. Place the beans in a large pot, filled with 48 ounces of water, bring the water to a boil for a couple of minutes, remove from the heat, cover, and let the beans soak for an hour or two.
- While the beans are resting, soak the dried ancho and pasilla chilies in hot water for 30 minutes. When the peppers have finished soaking, mince them and set them aside.
- When the beans have finished soaking, remove them from the pot and discard the water. In the pot, you're going to cook the beans in, sauté the red onion, garlic, and green chilies for a couple of minutes, add in the minced chilies and cook for another couple of minutes before adding the beans and 28 ounces of water.
- Add in 2 tsp of salt, stir, and cover.
- Cook the beans on a low simmer until they are nice and tender. This usually takes around 2 1/2 to 3 hours. Add in the rest of the salt and hot sauce.
Nutrition Facts : Calories 241 kcal, Carbohydrate 45 g, Protein 13 g, Fat 1 g, Sodium 1096 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKED PINTO BEANS WITH DRIED CHILES
These have a deliciously, slight chili taste and the cumin just tops it off. If using mild New Mexico or Guajillo peppers your beans will not be spicy, just totally delicious.
Provided by Lynn Socko
Categories Other Side Dishes
Time 12h
Number Of Ingredients 5
Steps:
- 1. I don't soak my beans since they are cooking over night. Place in a crock pot and add enough water to come about 3" above beans.
- 2. Remove the seeds and stems from three dried peppers, I use New Mexico mild or Guajillo. Crush in food processor, add to crock pot.
- 3. Smash garlic cloves and add to crock pot. Add cumin and salt. Set on low, cover and go to bed. You will smell these delicious things slow cooking all night, so sweet dreams!
PINTO BEAN CHILI
Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal.
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid. , In a Dutch oven, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually stir in water. Add the beans, chili powder, cumin and sugar. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Stir in the tomatoes, vinegar and salt; heat through, stirring occasionally., Meanwhile, for quesadillas, spread about 1 tablespoon of chilies on half of each tortilla. Sprinkle with 1/4 cup of cheese; fold in half. In a large skillet, cook tortillas in 1 teaspoon of oil over medium heat until lightly browned on each side, adding more oil as needed. Cut each in half. Serve with chili.
Nutrition Facts : Calories 787 calories, Fat 34g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1373mg sodium, Carbohydrate 72g carbohydrate (4g sugars, Fiber 18g fiber), Protein 51g protein.
PINTO BEAN CASSEROLE WITH HATCH CHILES
This pinto bean casserole makes a great side dish to be served with your Mexican dinner or serve it with chips as an appetizer.
Provided by Yoly
Categories Fruits and Vegetables Beans and Peas Pinto Beans
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Melt bacon grease in a large skillet over medium heat. Add chorizo, onion, and bell pepper; cook and stir until browned and crumbly, 7 to 8 minutes. Add garlic and cook until fragrant, about 1 minute. Add pinto beans and salsa verde; mash most of the beans. Season with salt.
- Spread 1/2 of the bean mixture in the bottom of the prepared casserole. Layer with 1/2 of the chile peppers and 1/2 of the cheese. Repeat layers once. Cover with foil.
- Bake in the preheated oven until thoroughly heated, about 30 minutes. Remove foil and turn on the broiler. Broil until cheese starts to turn golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 22.8 g, Cholesterol 41.9 mg, Fat 17.8 g, Fiber 5.6 g, Protein 15.5 g, SaturatedFat 7.5 g, Sodium 823.5 mg, Sugar 3.1 g
PINTO BEANS WITH CHILES
I love beans in all shapes and forms, Mexican influenced particularly. I found this bean recipe in the 2008 issue of bon appetit. Although it calls for canned pinto beans, I alway make mine from dried. The taste is far superior and they're so easy to do either on the stovetop or in the crockpot.
Provided by Happy Hippie
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chiles in bowl.
- Pour 2 cups boiling water over them.
- Let soak until chiles are soft, about 20 minutes.
- Strain, reserving 1/2 cup soaking liquid.
- Seed chiles.
- Place in food processor.
- Add onion, garlic, cumin, 1 teaspoon salt and 1/2 cup soaking liquid; puree. This can be made 2 days ahead. Cover and chill.
- Heat oil in large pot over medium-high heat.
- Add chile puree; stir until slightly thickened, about 4 minutes.
- Add beans, broth, bay leaves, and 1/4 teaspoon pepper.
- Bring to boil. Reduce heat; simmer 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 415.9, Fat 9.6, SaturatedFat 1.4, Sodium 619.4, Carbohydrate 64.2, Fiber 21.3, Sugar 2, Protein 22.3
CHIPOTLE PINTO BEANS
This is great served over corn bread on a cold winter day. If you can't find a ham hock, use a couple of slices of bacon. Also make sure that your chipotle pepper is straight from the can. I used one that had been in the refrigerator for months and it didn't add much flavor to things.
Provided by Valeria
Categories Stew
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put beans in a medium sauce pan and add enough water to cover the beans. Cover with a lid and bring to a boil. Simmer for 10 minutes.
- Add the remaining ingredients, cover and bring to a boil. Remove and set aside chipotle pepper. Lower heat and simmer until beans are tender, stirring frequently and adding more water when needed to prevent scorching. Salt to taste and return chipotle pepper to pot if a spicier stew is desired. Serve hot in soup bowls.
Nutrition Facts : Calories 218.1, Fat 1, SaturatedFat 0.2, Sodium 16.5, Carbohydrate 40, Fiber 9.9, Sugar 3.3, Protein 13
PINTO BEANS
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
Provided by momstar
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean beans and wash well with water.
- Put beans in large pot, add water.
- Bring beans to boil and let boil for 1 hour.
- Check closely, as beans cook, you will probably need to add more water.
- Run tap water until very hot before adding to beans.
- Add bacon pieces and cook another 45 minutes.
- Add spices and reduce heat to low and cook another 20 to 25 minutes.
ANASAZI & PINTO BEANS WITH HOMINY & GREEN CHILES
Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.
Provided by Iowahorse
Categories Beans
Time P1DT3h
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the beans overnight in water to cover.
- In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.
- Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.
- Add water when necessary and stir occasionally to prevent the beans from burning.
- Add hominy and simmer, covered, 1 hour, stirring occasionally.
- The hominy and beans should be very soft and moist, but not too watery.
- While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
- Sprinkle on top of the cooked beans for garnish.
More about "pinto beans with chiles food"
PINTO BEANS WITH CHILES RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (5)Author Amy FinleyServings 4
CLAY-POT RED CHILE BEANS - FOODANDWINE.COM
From foodandwine.com
10 BEST HOMEMADE CHILI WITH PINTO BEANS RECIPES | YUMMLY
From yummly.com
SLOW COOKER PINTO BEAN CHILI WITH GROUND BEEF RECIPE
From thespruceeats.com
RICE AND BEANS WITH GREEN CHILES RECIPE | FOOD NETWORK …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
10 BEST PINTO BEANS GREEN CHILE RECIPES | YUMMLY
From yummly.com
HOMEMADE CHILI BEANS WITH PINTO BEANS RECIPES
From stevehacks.com
CHILI WITH CANNED PINTO BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELICIOUS HATCH GREEN CHILI WITH PINTO BEANS RECIPE - SIMPLIFYING …
From simplifyingfamily.com
GROUND BEEF AND PINTO BEAN CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR FRIJOLES CHARROS (MEXICAN PINTO BEANS WITH BACON AND …
From agriculturetechnologies.org
PINTO BEAN RECIPES
From allrecipes.com
WHAT TO SERVE WITH PINTO BEANS – 45 BEST SIDE DISHES
From pantryandlarder.com
CROCKPOT CHILI WITH PINTO BEANS RECIPES - STEVEHACKS
From stevehacks.com
CLASSIC CHILI WITH PINTO BEANS | MCCORMICK
From mccormick.com
HOW TO COOK PINTO BEANS IN A SLOW COOKER? - TEST FOOD KITCHEN
From testfoodkitchen.com
10 BEST CHILI WITH PINTO BEANS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love