Easy Cake For 2 Or Just A Few Using A Cake Mix Food
EASY CAKE FOR 2 OR JUST A FEW (USING A CAKE MIX)
A nice way to use a cake mix without baking the whole cake and worrying about it sitting around with only a few people to eat it. Just knead the cake mix a little before opening to break up any large lumps before measuring. I just refrigerate the other 1/2 of the mix to make at another time. You should be able to make two cakes out of one cake mix. I've included a recipe that I created for Chocolate frosting but It's optional. You can frost it or choose not to. (I wouldn't double it. It's rich and you only need the amount recipe makes)
Provided by MTpockets
Categories Dessert
Time 35m
Yield 1 8x8 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease an 8x8x2-inch square pan.
- In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
- Pour batter evenly into prepared pan.
- Tap pan on counter once or twice to release any air bubbles.
- Bake at 350° for 25-30 minutes or until cake tests done (or 375° for 20-25 minutes).
- For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.
Nutrition Facts : Calories 2690.7, Fat 115.3, SaturatedFat 24.6, Cholesterol 244.9, Sodium 2728, Carbohydrate 397.8, Fiber 7, Sugar 299, Protein 26.5
CAKE MIX
Make and share this Cake Mix recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, sugar and milk powder in processor.
- add chopped, cold butter.
- process for about 20 seconds or until butter is evenly distrubuted through dry ingredients.
- store in an airtight container and keep in the fridge for up to 3 months.
- TO MAKE CAKE:.
- place cake mixture into bowl of electric mixer.
- add rest of ingredients.
- beat on low spead until combined.
- increase spead to medium, beat for about 3 minutes or until mixture is smooth and changed in colour.
- spread into greased and lined with baking paper, then paper greased as well, pan.
- cook in moderate oven.
- TIMES:.
- 20cm baba pan - 40 minutes.
- 20cm ring pan - 40 minutes.
- 14cm x 21cm loaf pan - 1 hour.
- 2 x 8cm x 26cm bar pans - 35 minutes.
- deep 20cm round cake pan - 50 minutes.
- 24 patty pans - 15 minutes.
Nutrition Facts : Calories 193.7, Fat 9.4, SaturatedFat 5.6, Cholesterol 57.6, Sodium 273.9, Carbohydrate 24.6, Fiber 0.4, Sugar 13, Protein 2.9
AMALGAMATION CAKE (USING A CAKE MIX)
I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.
Provided by mandabears
Categories Dessert
Time 51m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly spray bottom of 2 8 inch round baking pans.
- Combine cake mix, water and egg whites.
- Mix on low speed for 1 minute.
- Beat on low speed for 2 minutes.
- Pour batter into prepared pans.
- Bake for 32-36 minutes.
- Cool in pans on cooling rack for 15 minutes.
- Remove from pans.
- Filling:.
- In a double boiler combine egg yolks, flour 2 cups sugar and butter.
- Cook over low heat until thick.
- I used a large bowl and cooked it in the microwave on 50% until thickened.
- Add walnuts, pecans, raisins and coconut.
- Mix well.
- Spread filling between cooled layers and on side of cake.
- Frost top with any white frosting.
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