Too Easy Tamale Dip Food

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TAMALE DIP



Tamale Dip image

Make and share this Tamale Dip recipe from Food.com.

Provided by chelle keithley

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chili, no beans
1 (15 ounce) can tamales
1 lb Velveeta cheese
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
cayenne pepper

Steps:

  • Cube velveeta.
  • place all ingredients in a sauce pan.
  • Heat through and stir until melted.
  • Serve with chips.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 8.5, Cholesterol 50.4, Sodium 1079.7, Carbohydrate 17.5, Fiber 3.2, Sugar 4.7, Protein 12.5

TOO EASY TAMALE DIP



Too Easy Tamale Dip image

Make and share this Too Easy Tamale Dip recipe from Food.com.

Provided by southern chef in lo

Categories     Onions

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans tamales
1 (16 ounce) can chili without beans
1 (8 ounce) jar picante sauce
2 (5 ounce) jars old English cheese
1 onion, chopped

Steps:

  • Chop the tamales and add the rest of the ingredients and blend.
  • Put in a fondue or a crock pot to keep warm.
  • Serve with anything dipable.

Nutrition Facts : Calories 89.3, Fat 3.3, SaturatedFat 1.2, Cholesterol 10.6, Sodium 349.6, Carbohydrate 10.8, Fiber 1.9, Sugar 1.4, Protein 4.5

TAMALE DIP



Tamale Dip image

This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a...

Provided by Gail Welch

Categories     Other Appetizers

Time 1h

Number Of Ingredients 7

2 can(s) tamales, coarsely chopped, 15 oz each
1 medium can plain chili without beans, 19 oz.
2 green onions, sauteed in butter
1 can(s) Ro-tel tomatoes
1 lb sharp cheddar cheese, grated
1 tsp garlic, to taste
1 Tbsp Worcestershire sauce, to taste

Steps:

  • 1. Saute green onions and butter in large saucepan.
  • 2. Add the Ro-tel to saucepan.
  • 3. Next, add chili and mix until combined.
  • 4. Add Worcestershire sauce, garlic, and tamales.
  • 5. Stir well and break up tamales.
  • 6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
  • 7. Transfer all into crock pot on low, so it will stay hot.
  • 8. Serve, hot with corn chips.

TOO EASY TAMALE DIP



Too Easy Tamale Dip image

Number Of Ingredients 5

2 (15-ounce) cans tamales
1 (16-ounce) can chili without beans
1 (8-ounce) jar picante sauce
2 (5-ounce) jars Old English cheese
1 onion, chopped

Steps:

  • Chop the tamales and add rest of ingredients and blend. Put in fondue or crock and keep warm. Serve with anything "dipable." Serves 20 with other hors d'oeuvres.

Nutrition Facts : Nutritional Facts Serves

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