Author: Michael Ruhlman
Author: Marty Lynch
Onions are cored then stuffed with a cheesy bacon filling. Grilling brings out the flavors in this great appetizer or side dish.
Author: Gemini26
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Author: Karen Vanersloot-Richards
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Author: Bon Appétit Test Kitchen
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Author: Tracey Seaman
Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken...
Author: Robb Walsh
Author: Wesley Maloney
Author: Brenda Langton
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