If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Tanya Wenman Steel
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough...
Author: Kim Barnouin
Author: Shauna Sever
Author: Ruby Tandoh
Author: Jenny Rosenstrach
Author: Mark Overbay
Author: Alison Roman
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
A thick stack of these flourless pancakes is a dream breakfast, especially when piled high with caramelized bananas, some extra maple syrup and a big dollop...
Author: Ella Mills
Author: Tracey Seaman
Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.
Author: Natalie Chanin & Butch Anthony
Ginger and molasses give a fall flavor to these oatmeal cookies.
Author: Land O'Lakes
Copious amounts of kale were sacrificed in my pursuit of a kale energy bar. On my umpteenth attempt at puréeing the leaves into gooey-green glue, inspiration...
Author: Camilla V. Saulsbury
These colorful slice-and-bake oatmeal cookies will be a favorite when you bake just a few and serve them while still warm with a glass of milk.
Author: Land O'Lakes
This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam...
Author: Kiki Louya
This savory oatmeal is reminiscent of cheesy grits: very creamy and rich with little bits of crisp bacon. An egg on top is terrific if you like your lilies...
Author: Sarah DiGregorio
Author: Emily Luchetti
Author: Maria Helm Sinskey
Author: James L. Bull
Author: Phoebe Lapine
Drop cookies that can also be made as bar cookies! Whichever you choose, these holiday cookies make the perfect gift.
Author: Land O'Lakes
Author: Jo Robinson
Packed with dried fruit and warm spices, these tender cookies come from New York City chef April Bloomfield.
Author: April Bloomfield
Vary this oatmeal cookie simply by substituting other dried fruit or chocolate chips for the raisins.
Author: Land O'Lakes
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...