SLOW COOKER SAVORY OATMEAL WITH BACON, SCALLIONS, AND CHEDDAR
This savory oatmeal is reminiscent of cheesy grits: very creamy and rich with little bits of crisp bacon. An egg on top is terrific if you like your lilies gilded.
Provided by Sarah DiGregorio
Categories Slow Cooker Breakfast Oat Oatmeal Egg Bacon Cheddar Cheese Green Onion/Scallion
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Generously butter a 5- to 7-quart slow cooker. Add the oats, 4 cups water, and I teaspoon salt. Cook until the oatmeal is thick and tender: on LOW for 4 hours or on LOW for 2 hours followed by WARM for 6 to 7 hours.
- Put the bacon into a cold large skillet and bring the heat to medium. Cook, flipping a couple times, until the bacon has rendered a lot of its fat and is deeply browned and crisp, about 10 minutes. Drain on paper towels, then coarsely chop. You can do this right before serving the oatmeal or the day before, in which case store the crisped bacon in an airtight container in the refrigerator and bring it to room temperature before using.
- When the oatmeal is done, stir in the bacon, white and light green scallion slices, and about three-quarters of the cheese (about 6 ounces). Taste for seasoning and add more salt if necessary and a few grinds of pepper. Serve in bowls topped with the remaining cheese, the dark green sliced scallions, and eggs, if you like.
SAVORY BACON, CHEDDAR AND SCALLION MUFFINS
Provided by Alejandra Ramos
Categories main-dish
Time 55m
Yield 6 to 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Generously grease a 12-cup muffin pan or a giant 6-cup muffin pan with butter.
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Heat the 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions and cook until slightly wilted, 2 to 3 minutes. Remove from heat and set aside.
- Whisk the egg, broth, milk, olive oil, sugar, mustard and salt in a large bowl. Gently stir in the flour and baking powder until evenly combined.
- Fold in the cheese, cooked scallions and cooked bacon.
- Divide the mixture among the muffin cups and bake until the muffins puff up, are golden around the edges and a toothpick inserted into the center comes out clean, about 20 minutes for a 12-cup muffin pan or 25 to 27 minutes for a giant 6-cup muffin pan.
- Let the muffins cool 5 minutes in the pan, then invert onto a wire a rack before serving.
SAVORY OATMEAL WITH SCALLIONS AND SOY SAUCE
A delicious, savory side dish of oats. For a soupier, more congee-like presentation, add more water. Adapted from a recipe by Erin Zimmer at Serious Eats, as inspired by Mark Bittman. Note: time is 5 min for rolled oats, 25 min for steel-cut oats.
Provided by DrGaellon
Categories Lunch/Snacks
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- For rolled oats: combine oats, 2 cups water and salt in a medium saucepan and turn the heat to high. When the water boils, turn to low and cook, stirring frequently, until the water is just about absorbed (about 5 minutes).
- For steel-cut oats: combine oats, 4 cups water and salt in a medium saucepan and turn the heat to high. When the water boils, turn to low, and cook, stirring every five minutes, until the water is all absorbed (about 25 minutes).
- Turn off heat. Stir in soy sauce and 1 tablespoon of scallions while the pot cools down. Sprinkle remaining scallions on top for extra crunch.
Nutrition Facts : Calories 320.9, Fat 5.1, SaturatedFat 0.9, Sodium 684.4, Carbohydrate 55.5, Fiber 8.2, Sugar 1.6, Protein 14.4
SAVORY OATMEAL WITH SOFT-COOKED EGG, TURKEY BACON & PARMESAN
I love savory oatmeal in the mornings. This recipe is from Quaker Oats. It calls for quick or old-fashioned oats, but I like steel-cut best.
Provided by Pinay0618
Categories Oatmeal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare oatmeal as usual and set aside. Coat a small nonstick pan with cooking spray and turn on medium heat. Add bacon, cook until browned, and then remove. In the same pan, cook egg until the white is set and the yolk is still runny (about 3-4 minutes). Top oatmeal with the egg, bacon, parmesan cheese, scallions, fried onions, and salt & pepper.
Nutrition Facts : Calories 361.6, Fat 17.4, SaturatedFat 6.1, Cholesterol 224.4, Sodium 643.4, Carbohydrate 29.3, Fiber 4.2, Sugar 1.4, Protein 21.7
More about "slow cooker savory oatmeal with bacon scallions and cheddar food"
SLOW COOKER SAVORY OATMEAL WITH BACON, SCALLIONS, AND …
From pinterest.com
SAVORY CHEESY BACON OATMEAL RECIPE ~ MACHEESMO
From macheesmo.com
SAVORY SLOW COOKER OATMEAL WITH CRISPY BACON - COTTER …
From cottercrunch.com
BACON AND CHEDDAR SAVOURY OATMEAL - OATS EVERYDAY
From oatseveryday.com
Category BreakfastsTotal Time 20 mins
- In a medium saucepan, sauté bacon over medium-high heat until crisp. Transfer to a paper towel-lined plate to drain.
- Remove bacon fat from pan, leaving only a thin layer to sauté the onions in. Sauté just the white parts of the onions for 30 seconds. (Save the green parts for garnish.)
- Add oats and sauté with the onions for about a minute, stirring constantly. The oats will absorb the remaining bacon fat. Add water and a generous pinch of salt, and bring to a simmer.
- Reduce heat to medium low and cook, stirring occasionally, for 5 minutes. Adjust seasoning, adding pepper to taste. Stir in cooked bacon and most of the cheese.
SAVORY OATMEAL WITH BACON AND CHEDDAR AND A …
From bewitchingkitchen.com
Estimated Reading Time 4 mins
BACON AND CHEDDAR SAVORY OATMEAL - OATS EVERYDAY
From oatseveryday.com
Category BreakfastsTotal Time 20 mins
ADVENTURES IN SLOW COOKING | EPICURIOUS.COM
From epicurious.com
21 UNEXPECTED SLOW COOKER OATMEAL RECIPES - EAT THIS NOT THAT
From eatthis.com
SLANE OVSENE KOSMIčE V POčASNEM KUHALNIKU S SLANINO, ZELENIM …
From recipesmenuideas.com
FARIN AVWàN BON PLAT KIZIN DOUSMAN AK BEKONN, KALSON, AK CHEDDAR
From recipesmenuideas.com
THE BEST SAVORY BACON CHEDDAR AND CHIVE PORRIDGE RECIPES WE …
From apronstringsblog.com
15+ SAVORY OATMEAL & PORRIDGE RECIPES | EATINGWELL
From eatingwell.com
SLOW COOKER SAVORY OATMEAL WITH BACON, SCALLIONS, AND CHEDDAR
From mealplannerpro.com
SLOW COOKER SAVORY OATMEAL NDI BACON, SCALLIONS, NDI CHEDDAR
From recipesmenuideas.com
SAVORY CHEDDAR OATMEAL WITH BACON, GARLICKY GREENS, & EGGS
From pinterest.com
BUHORO GUTEKA BIRYOSHYE HAMWE NA BACON, SCALLIONS, NA CHEDDAR
From recipesmenuideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love