Legend has it that Napoleon's chef created Chicken Marengo for the general after a battlefield victory. Despite its glorious history, it differs very little...
This Spanish Arroz Caldoso with Shrimp is loaded with flavors from a savory broth, luxurious saffron, and some sweet paprika. The perfect rice dish to...
Author: Spain on a Fork
The recipe calls for salt cod, but you can use any leftover (or even fresh) white-fleshed fish. Salt cod is often found in stores around the winter holidays...
These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.
Author: De Ma Cuisine
If you're lucky enough to have leftovers of this flavor-bursting soup, it is actually better the next day
Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about...
Author: Hapa Nom Nom
"New England is famous for its plentiful, crisp, juicy apples... You'll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops,...
Author: Chef'd
"This recipe is a great way to put health and history on a savory Soul Food plate! It comes from the cookbook I co-wrote with my mother Soul Food Love....
Author: Chef'd
Figured I would try the dump cake thing, and it was a hit!
Author: Lisaskitchen
I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where...
Author: Mi Terruño Food
New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!
Author: Lemons and Basil
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
Because this is a relatively small batch of dough, you can mix and knead it in the food processor to save time.
This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration...
Author: Delisous
This Italian-inspired recipe lends deep, rich flavor to a lean cut of pork.
These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow...
Author: OnePotChef
This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!
Author: Live Eat Learn
Sometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger - not topped, not crumbled....
Author: Garlic & Zest
Avocado, a true culinary chameleon, lends itself to a creamy citrus layer in this delicious molded dessert.
What's for dinner? Keep the ingredients on hand for this recipe that comes together in just minutes. If you don't have the zucchini, try shredded carrots...
Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of...
Author: CaribbeanPot
Cilantro optional (obviously).
Try this refreshing coconut mojito this summer. This classic mojito with subtle coconut flavor is here for you to sip on all summer long.
Author: Sweet and Savory by Shinee
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
Author: Live Eat Learn
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!
Author: Live Eat Learn
A delicious salad dressing that lightens things up for spring.
Author: Noshing with the Nolands
A spicy twist on the classic broccoli soup. Using 3 kinds of cheese adds another dimension of flavor, and it's not too heavy! Perfect for a quick...
Author: CaribbeanPot
This is a light and refreshing cocktail that's perfect to cool off during summer nights.
Author: Bon AIPpetit
Corn Maque Choux is a corn-based side dish that is super popular in the more southern parts of Louisiana. This quick and easy vegetable side dish recipe...
Author: Ruijin Cajun
This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice...
Author: Live Eat Learn
When I need to feel I'm having something decadently and sinfully sweet, this recipe does the trick while still keeping me on track with my diet.
If your familiar with my recipes then you know by now that I try to keep things simple... Easy peasy as I like to say. Who has time now a days to be in...
Author: Drizzle Me Skinny
This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make. (Partnership with Panasonic)
Author: Olive and Artisan
A recipe by PureWow: "Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. This recipe has...
Author: Chef'd
These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour...
Author: K33 Kitchen
A recipe by Prevention Magazine: "Looking for a pasta dish that won't weigh you down? This one is for you. Savory turkey sausage gives you all the taste...
Author: Chef'd
These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with...
Author: Live Eat Learn
My dad used to love strawberry shortcake when my mom made it the old-fashioned way, with lots of butter, sugar, and whipping cream. I started making this...
Mother's Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
Author: Anncoo Journal
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of...
Author: East After Noon