Citrus Avocado Gelatin Mold Food

CITRUS-AVOCADO GELATIN MOLD

Citrus-Avocado Gelatin Mold image

Avocado, a true culinary chameleon, lends itself to a creamy citrus layer in this delicious molded dessert.

Categories dairy-free gluten-free low-calorie low-fat nut-free vegetarian dessert

Time 2h42m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 1/2 tbsp. unflavored gelatin
2 c. cold unsweetened apple juice
1 can (11 ounces) juice-packed mandarin oranges, drained (reserve 1/2 cup juice) and patted dry
3 tbsp. honey
1/4 c. cold water
1 1/2 c. Hass avocado chunks
1/4 c. confectioners' sugar Grated zest of 1 lime
2 tbsp. fresh lime juice
2 c. mini marshmallows

Steps:

Coat a 6-cup ring mold with cooking spray. When the apple-orange gelatin has reached the consistency of raw egg whites, pour half of it into the mold. Spread the avocado mixture evenly over it, then pour the remaining apple-orange gelatin on top. Press the drained mandarin oranges into the top layer. Refrigerate for about 1 1/2 hours, or until completely set. (The dessert may be refrigerated for up to 24 hours, if desired.)

MOLDED AVOCADO CREAM SALAD

Molded Avocado Cream Salad image

Oh my, this recipe by Sonia Uvezian from THE BOOK OF YOGURT captured my attention & imagination. I read it, closed my eyes & a pic of it flashed thru my mind - absolutely lovely! What hostess would not be proud to serve this dish as a brunch item, luncheon entree or dinner party salad? (Time does not include refrigeration time)

Provided by twissis

Categories Lunch/Snacks

Time 35m

Yield 7 1/2 cup servings, 7 serving(s)

Number Of Ingredients 16

Ingredients

2 large avocados (peeled, pitted & mashed)
1 tablespoon unflavored gelatin (unflavored, powdered)
1/4 cup cold water
1 cup yogurt (unflavored)
1 large tomatoes (peeled, seeded & finely chopped)
1/4 cup white onion (finely chopped)
1 small garlic clove (crushed to a smooth puree)
2 teaspoons olive oil
2 tablespoons lime juice (strained, may sub lemon juice)
1 teaspoon chili powder
salt
1 lb shrimp (sml-med size, cooked in boiling water 3-5 min , shelled & deveined)
salad greens (platter garnish)
cherry tomatoes (platter garnish)
pitted ripe olives (platter garnish)
lime, slices (or lemon, platter garnish)

Steps:

In a saucepan, soften the gelatin in the water. Stir over low heat till the gelatin is dissolved. Remove from heat source.
Add yogurt, mashed avocado, tomato, onion, garlic, oil, lemon (or lime) juice, chili powder & salt.
Mix thoroughly, taste & adjust seasoning as desired.
Turn mixture into a well-chilled 4 cup ring mold. Cover w/aluminum foil & chill for at least 4 hrs or till well-set.
To Unmold: Have ready a round, well-chilled platter large enough to allow for the salad assembly as described below. Run the pointed tip of a knife around the edges of the mold to release it. Dip the mold up to the rim into a basin of hot water for just a few seconds. Place the platter upside down over the mold. Hold the platter & mold together & invert. Shake gently to release the molded avocado cream. Repeat process if needed & refrigerate immediately.
To Assemble Salad: Fill the center of the ring mold w/shrimp. Surround the outside of the ring w/salad greens & top the greens w/halved cherry tomatoes, olives, lime (or lemon) slices & any remaining shrimp.

Nutrition Facts : Calories 220.4, Fat 13.3, SaturatedFat 2.6, Cholesterol 130.8, Sodium 173.4, Carbohydrate 9.8, Fiber 5.2, Sugar 3.1, Protein 17.4

AVOCADO GELATIN

Avocado Gelatin image

I first had this when I taught in Hawaii. One of the other teachers brought it for an end of the year party and I had to beg her for the recipe! It was worth begging.

Provided by Mom of Five

Categories Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup avocado, pulp
1/2 cup mayonnaise
1/2 cup cream
3/4 cup sugar
6 ounces lime Jell-O gelatin
2 envelopes knox gelatin
1/2 cup water
2 cups hot water

Steps:

Dissolve gelatin in water.
Pour hot water over jello, mix well.
Add gelatin.
Put all ingredients in blender.
Mix well and chill.

Nutrition Facts : Calories 387.2, Fat 16.4, SaturatedFat 5.3, Cholesterol 27.2, Sodium 286.5, Carbohydrate 58.1, Fiber 1.7, Sugar 50.8, Protein 5.3

AVOCADO GELATIN SALAD

Avocado Gelatin Salad image

I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.

Provided by DotM7037

Categories Jellies

Time 15m

Yield 1 mould, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 envelopes unflavored gelatin
1/4 cup cold water
1 cup boiling water
1 lemon, juice of
1 dash hot pepper sauce
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon onion juice
2 ripe avocados
1 cup sour cream
1 cup mayonnaise

Steps:

Soften gelatin in cold water for 5 minutes.
Dissolve softened gelatin,in boiling water.
Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
Cool.
Stir in mashed avocado, sour cream, and mayonnaise.
Beat to blend.
Pour into 1 1/2 quart mold.
Chill until firm.

Nutrition Facts : Calories 263.9, Fat 23.2, SaturatedFat 6.3, Cholesterol 20.3, Sodium 523.5, Carbohydrate 13.1, Fiber 3.4, Sugar 2.4, Protein 3.7

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