Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a...
Author: Kathleen Burton
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.
Author: Jeri Roth Lande
My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs....
Author: Kristin
An easy-to-make, good-for-the-soul dish that can be made in about an hour using rotisserie chicken.
Author: Jack Fitzpatrick
Spring is the time to use stinging nettles. They make a superb pasta sauce. Do not cover the pan when cooking them-- a little trick so they retain their...
Author: nch
An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This was brought to us by one of our kind church ladies...
Author: COOL
My grandmother has been making this recipe for decades, and while I don't know the original source, I can't find a stroganoff that I find nearly as good...
Author: Ryan
Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.
Author: sal
My husband calls this extreme Hamburger HelperĀ® and says it is an awesome dish for a cold night as a yummy comfort food!!
Author: ajt1980
Tender bison meatballs with tomato and mushroom sauce over whole grain spaghetti. The sauce is chunkier than regular tomato sauce and is great even without...
Author: kookNkooky
This is a recipe using tofu shirataki noodles recommended by Dr. Oz. and made by House Foods they can be found in the refrigerator section of your local...
Author: Vickie Smalls
This super-quick sticky Chinese pork recipe brings Chinese flavours to the table but is cheaper and healthier than your Saturday night takeaway. Catering...
Author: delicious. magazine
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember...
Author: ttkat
One of my favorite firehouse comfort foods during the colder months is beef stroganoff that uses cream of mushroom soup. Savory sauce full of flavor, satisfying...
Author: J. Brown
I love peanut sauce, it can go with just about all meats and vegetables. Here is my favorite recipe using tofu, vegetables, and gluten-free noodles. Perfect...
Author: Anna Fargo
A crowd favorite in our family, this casserole has all the goodness of lasagna with much less work! Also, it feeds a crowd without breaking the bank.
Author: Jen
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways...
Author: Soup Loving Nicole
Rick Stein's quick crab linguine recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and a spicy kick of chilli flakes. Loved...
Author: Rick Stein.
Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!
Author: ROBYN050501
I was looking for something different one night and came up with this. It is Salisbury steaks meets stroganoff, and for me it is a keeper. Sprinkle with...
Author: Joey Joan
This is drop dead simple, but absolutely delicious. We can't have a Thanksgiving without these classic egg noodles.
Author: James Noble
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing...
Author: JEANIE BEAN
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Author: hello angie
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Author: ONE+ONE
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Author: rudechack
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
Author: Brenda
Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good...
Author: DARIA K
They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this...
Author: Shayna Rice
Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.
Author: Sierra
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Author: Melissa
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl.
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew....
Author: Linda
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
Author: Marcy
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Author: deedledeet
Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also...
Author: rebeccalm89
So fast, so few dishes, this Instant PotĀ® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings...
Author: Shelly Exel-Miles
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and...
Author: LaDonna Langwell
Garnish this Korean vegan lo mein with green onions and sesame seeds if you like!
Author: Crystal Lynn
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Author: CHORDATA
This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.
Author: Susanna Russell