These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast...
Author: Jill
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or...
Author: Penny Hall @FantasyFaery54
These are deliciously moist! They're great for breakfast or a snack.
Author: Joy Kincaid {Artful Homemaking}
Author: 5boysbaker.com
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Author: JACLYN
A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of...
Author: Megan Olson
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer @bjk1954
Banana Bread has the ability to be soooo good and sometimes soooo bad...so I wanted to try to create a wonderful yummilicious banana bread recipe. I think...
Author: Wendy Rusch @AmmaWendy
Delicious fudgey muffins filled with peanut butter.
Author: Diane Hepburn
This recipe will make your house smell absolutely scrumptious! With a perfectly sweet taste and a delightfully crunchy topping, these light muffins are...
Author: Doreen Fish @dfish
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast...
Author: Jill
I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008...
Author: Straws Kitchen(*o *)
My mom made these for us for a treat, usually on a Saturday or a Sunday morning. I loved them; and they're not like todays muffins that are really cake....
Author: Amy Alusa
I made these muffins for my family because they make a great on-the-go breakfast, snack, or even a finger food! Want to change things up? Add ham and jalapeno...
Author: Lynn Brasher
Got this recipe from a friend and really liked it you can use any kind of fruit it doesn't have to be blueberries and lemon we just happen to like blueberries...
Author: Linda Smith
Here you go, Bea Liles. I actually have not made these but had the pleasure of having one, they are yummy. Enjoy! Photo is provided from Bea Liles...you...
Author: Donna S
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: julieliz
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Author: Allrecipes Member
A nutrient dense muffin that can fill you up and keep you going!
Author: CULINARYJEN
Delicious fudgey muffins filled with peanut butter.
Author: Diane Hepburn
Leftover cranberry sauce is obviously great on turkey sandwiches, and it's even delicious warmed up and spooned over ice cream or pancakes, but have you...
Author: Mintcookie
I love muffins because they are not too sweet. These hit the spot on a cool rainy morning!
Author: Lynn Socko
This was Grandma W's sister in law, and she made these muffins since Grandpa W liked them so much. Thank goodness she shared the recipe! The hubby likes...
Author: Megan Stewart
We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!
Author: CONSTANCE CORBIN DOWNING @THEHOMEOFFICE
While I love the taste of pineapple, and can't seem to say no to a muffin, Mom added sesame seeds to the top of these. I personally don't like sesame seeds,...
Author: Megan Stewart @GSMegan
These amazing muffins have no eggs, yeast, or white sugar in them and are pretty low fat. They are very moist and I always get compliments whenever I make...
Author: Amanda
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed...
Author: Melissa Kosswig
These muffins are like a wee, portable coffee cake. Moist and tasty!
Author: movita beaucoup
These are so easy to make. The unused batter can be refrigerated for up to 6 weeks (if it lasts that long) Might want to oil spray the cupcake papers...just...
Author: Joey Urey
These Double Chocolate Muffins are the perfect muffins loaded with lots of chocolate chips and cocoa powder for the double chocolate effect because we...
Author: Joanna Cismaru
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the...
Author: MARBALET
This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices....
Author: indomacarons
Vegan cinnamon quinoa oat muffins: the perfect combination of cozy & nutritious! The tender, hearty muffins are also gluten-free and a breeze to make.
Author: Camilla
This peach muffin recipe is uses peach puree to keep these muffins moist and delicious. Make them for the week or freeze them for up to 3 months.
Author: Linley Hanson