I Want Smore Muffins Food

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S'MORE MUFFINS



S'more Muffins image

Make and share this S'more Muffins recipe from Food.com.

Provided by Lauren Clark

Categories     Quick Breads

Time 35m

Yield 6 jumbo muffins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups buttermilk
1/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips
1 1/4 cups miniature marshmallows, divided

Steps:

  • In a large bowl, combine the dry ingredients.
  • Combine egg, buttermilk and oil; mix well.
  • Stir into dry ingredients just until moistened.
  • Fold in chocolate chips and 1 cup marshmallows.
  • Fill greased jumbo muffin cups three fourths full.
  • Sprinkle with remaining marshmallows.
  • Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.

S'MORES MUFFINS



S'mores Muffins image

Provided by Food Network Kitchen

Time 2h

Yield 12 muffins

Number Of Ingredients 11

1 cup milk chocolate chips
1 cup all-purpose flour
1 1/2 cups graham cracker crumbs (from about 15 whole crackers)
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 stick unsalted butter, melted
1/2 cup whole milk
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup marshmallow cream

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.
  • Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.
  • Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
  • Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.

S'MORE JUMBO MUFFINS



S'more Jumbo Muffins image

My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Time 30m

Yield 6 muffins.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1-1/2 cups buttermilk
1/4 cup canola oil
3/4 cup semisweet chocolate chips
1-1/4 cups miniature marshmallows, divided

Steps:

  • In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows., Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 429 calories, Fat 18g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 535mg sodium, Carbohydrate 63g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.

I WANT S'MORE MUFFINS



I Want S'more Muffins image

Found this recipe in a taste of home booklet. Its one I haven't seen before and I had to try it because my family loves Smores! The marshmellow center really makes these muffins stand out in the crowd. My kids gobbled them all up and then wanted the one I was eating!!lol

Provided by beckerd

Categories     Quick Breads

Time 20m

Yield 6 muffins

Number Of Ingredients 14

3 tablespoons butter, softened
1/4 cup brown sugar, packed
4 teaspoons sugar
1 egg
1/3 cup sour cream
2/3 cup all-purpose flour
1/2 cup graham cracker crumbs
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
3 tablespoons milk
1/3 cup milk chocolate chips
6 tablespoons marshmallow creme

Steps:

  • In a small mixing bowl, cream butter and sugars until light and fluffy.
  • Beat in egg.
  • Stir in sour cream.
  • Combine the flour,graham cracker crumbs, salt, baking powder, cinnamon, and baking soda.
  • Add to creamed mixture alternately with milk just until moistened.
  • Fold in chocolate chips.
  • Coat six muffin cups with cooking spray.
  • Fill one-fourth full with batter.
  • Spoon 1 Tbsp marshmellow creme into each muffin cup.
  • Top with remaining batter.
  • Bake at 400 degrees for 14-16 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.
  • Note: Fill empty muffin cups halfway with water before baking.

Nutrition Facts : Calories 274.4, Fat 10.9, SaturatedFat 6.1, Cholesterol 57.6, Sodium 259.9, Carbohydrate 40.7, Fiber 0.7, Sugar 21.2, Protein 3.9

GIVE ME S'MORE MUFFINS



Give Me S'more Muffins image

Graham cracker muffin base topped off with mini marshmallows and a chocolate kiss. From Favorite Brand Name Bake Sale cookbook.

Provided by Crafty Lady 13

Categories     Dessert

Time 20m

Yield 24 mini muffins

Number Of Ingredients 8

2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup miniature semisweet chocolate chips
2 teaspoons baking powder
3/4 cup milk
1 egg
24 milk chocolate kisses, unwrapped
2 cups mini marshmallows

Steps:

  • Preheat oven to 350°F Line 24 mini (1 3/4-inch) muffin cups with foil baking cups.
  • Combine graham cracker crumbs, sugar, chocolate chips and baking powder in medium bowl. Whisk milk and egg in small bowl; stir into crumb mixture until well blended. Spoon batter into prepared muffin cups, filling about 1/2 full. Press chocolate kiss into center of each cup. Press 4 marshmallows into top of each muffin around chocolate kiss.
  • Bake 10 to 12 minutes or until marshmallows are lightly browned. Cool muffins in pans on wire racks for 10 minutes. Remove to racks; cool completely.

Nutrition Facts : Calories 95.2, Fat 3.1, SaturatedFat 1.4, Cholesterol 10.8, Sodium 86.1, Carbohydrate 15.9, Fiber 0.5, Sugar 10.8, Protein 1.5

TEDDY WANT S'MORE MUFFINS



Teddy Want S'more Muffins image

Make and share this Teddy Want S'more Muffins recipe from Food.com.

Provided by Kozmic Blues

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 8

3 cups graham cracker crumbs (about 42 squares, crushed)
1/4 cup sugar
1 tablespoon baking powder
1 egg
1 cup milk
3 tablespoons honey
1 1/2 cups teddy grahams chocolate graham crackers, divided
1/2 cup miniature marshmallow

Steps:

  • PREHEAT oven to 350°F
  • Mix graham crumbs, sugar and baking powder in large bowl; set aside.
  • Beat egg, milk and honey with wire whisk until well blended.
  • Add to graham mixture; stir just until moistened.
  • Stir in 1 cup of the graham snacks.
  • SPOON batter evenly into 12 medium muffin cups sprayed with cooking spray.
  • Toss remaining 1/2 cup graham snacks with the marshmallows.
  • Sprinkle evenly over batter; press lightly into batter.
  • BAKE 16 to 20 minute or until toothpick inserted in centers comes out clean.
  • Let stand 5 minute in pan; remove from pan to wire racks.
  • Cool slightly.

Nutrition Facts : Calories 147.3, Fat 3.3, SaturatedFat 0.9, Cholesterol 20.5, Sodium 235.5, Carbohydrate 27.6, Fiber 0.6, Sugar 16.2, Protein 2.7

TEDDY WANT S'MORE MUFFINS



Teddy Want S'More Muffins image

You know who else'll want s'more of these Teddy Want S'more Muffins? All the kids in your family. And all the adults, too.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield Makes 1 doz. or 12 servings, 1 muffin each.

Number Of Ingredients 8

42 squares graham crackers, finely crushed (about 3 cups crumbs)
1/4 cup sugar
1 Tbsp. baking powder
1 egg
1 cup milk
3 Tbsp. honey
1-1/2 cups bear-shaped chocolate graham snacks, divided
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Preheat oven to 350°F. Mix graham crumbs, sugar and baking powder in large bowl; set aside. Beat egg, milk and honey with wire whisk until well blended. Add to graham mixture; stir just until moistened. Stir in 1 cup of the graham snacks.
  • Spoon batter evenly into 12 medium muffin cups sprayed with cooking spray. Toss remaining 1/2 cup graham snacks with the marshmallows. Sprinkle evenly over batter; press lightly into batter.
  • Bake 16 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. in pan; remove from pan to wire racks. Cool slightly.

Nutrition Facts : Calories 220, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

S'MORE MUFFINS



S'more Muffins image

These graham cracker muffins were already scrumptious. Then we completed the s'mores trifecta with chocolate and marshmallows and they got even better!

Provided by My Food and Family

Categories     Dairy

Time 37m

Yield Makes 12 servings

Number Of Ingredients 9

3 cups graham cracker crumbs
1/4 cup sugar
2 tsp. baking powder
1 cup milk
1 egg, lightly beaten
2 Tbsp. honey
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided
1/2 cup JET-PUFFED Miniature Marshmallows
3 squares graham crackers, coarsely crumbled

Steps:

  • Preheat oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
  • Spoon batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
  • Bake 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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