Author: Salima Benkhalti
Swordfish is a great fish for grilling. This preparation is particularly tasty. Couscous with grilled veggies make a good side.
Author: Cluich
Make and share this La Kama Moroccan Spice Blend recipe from Food.com.
Author: FDADELKARIM
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Author: Fairy Nuff
This amazing cooked Moroccan salad from Paula Wolfert's The Food of Morocco is bursting with flavour. Spread it on crusty bread or grilled pita. It keeps...
Author: fognozzle2030
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens...
Author: Rich Madigan
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels...
Author: Jane Gib
This subtly spiced dish, with tastes from the North African coast, is a great winter warmer - fish with a tasty twist!
Author: English_Rose
I thought this sounded good really good; a different kind of salad. Recipe comes from Morrocanfoods.blogspot.com
Author: Ck2plz
Here is yet another version of that mysterious spice blend with its origins in Morocco. This version is based on Paula Wolfert's, the authority on Moroccan...
Author: French Terrine
Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Use chicken instead of lamb if the guests are not used to eating lamb,...
Author: Dasha
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different...
Author: PalatablePastime
Moroccan preserved butter. Smen (semneh, beurre ranci) is a Moroccan preserved butter, often made from sheep and goat milk. It has a deep, pungent aroma...
Author: Alskann
Make and share this Moroccan Carrot and Cinnamon Salad recipe from Food.com.
Author: morgainegeiser
Snapper is one of my favorite fish.I like to make this dish because its easy not so messy and has alot of flavor. Hope you enjoy it too.
Author: Marlitt
There's no time like springtime to fill up on farm-fresh greens and crisp vegetables. Take advantage of nature's peak season by eating easy dinner salads...
Author: Mary Jenny
Make and share this Spiced Morrocan Beef Patties recipe from Food.com.
Author: Katie Y
The recipe for Chermoula (a mixture of garlic, sea salt, and spices that adds great flavor to the dish) is included. Fish needs 1 hour marinating time....
Author: Julie Bs Hive
This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the...
Author: Charmed
Make and share this Moroccan-Style Grilled Salmon recipe from Food.com.
Author: Molander
The third of three glazes from the Montreal Gazette. Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn't put any of these glazes on...
Author: Studentchef
This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with...
Author: Ck2plz
Per Wikipedia - "The main Moroccan Berber dish most people are familiar with is couscous, a nat'l delicacy." .. "Couscous is a staple food of the No African...
Author: twissis
These Moroccan-Style chicken phyllo rolls have the delicious mix of Moroccan spices including cumin, ginger, turmeric and cinnamon. These are great served...
Author: Just Call Me Martha
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...
Author: Ambervim
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh...
Author: Craig Nanango
I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary
Author: jayh3053
Make and share this Shrimp & Harissa Stew With Couscous recipe from Food.com.
Author: English_Rose
Entered for ZWT6 North African cuisine. Good served with couscous and fruited salad. Cook time includes chill time.
Author: Darkhunter
Make and share this Moroccan Fried Fish Spice Blend recipe from Food.com.
Author: Scarlett516
Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depend on how rare you like your lamb.
Author: Chrissyo
This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet...
Author: Maryam
This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie...
Author: lindseylcw
A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs...
Author: Jubes
Make and share this Moroccan Roasted Salmon With Mango Salsa recipe from Food.com.
Author: Northwestgal
Recipe discovered on delish.com. I fiddled with a few of the ingredients and the recipe was reduced by more than half.
Author: COOKGIRl
indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morroco, serve...
Author: Iceland
Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until...
A lovely, nourishing soup from Morocco. There are many variations; this very tasty (and interesting one) comes from David Scott's "Middle Eastern Vegetarian...
Author: Syrinx
Make and share this Sweet Potatoes With Raisins and Cinnamon recipe from Food.com.
Author: breezee1984
Make and share this Moroccan Herbed Olives recipe from Food.com.
Author: littlemafia
Make and share this Moroccan-Style Tilapia With Cumin, Mango and Cilantro Recipe recipe from Food.com.
Author: Ck2plz
Make and share this Moroccan Rub - Meat, Poultry, or Vegetables recipe from Food.com.
Author: TishT
Make and share this Spiced Preserved Lemons recipe from Food.com.
Author: Boo Chef in West Te
Preserving a Meyer lemon captures its glorious perfume. We've adapted cookbook author Paula Wolfert's quick method, our favorite, and made it even faster...
Author: Citruholic
Make and share this Couscous with Currants recipe from Food.com.
Author: Gay Gilmore