Author: Mary Bergin
Author: Rose Levy Beranbaum
Author: Ruth Cousineau
Author: Sharon Lebewohl
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Barbara Steinberg
These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible...
Author: Tom Parker Bowles
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Author: Cindy Mushet
Author: Lorri Lanning
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Edna Lewis
Author: Lauren Chattman
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
Author: Andrea Albin
Author: Tamasin Day-Lewis