FUDGY MERINGUE COOKIES
Provided by Lauren Chattman
Categories Cookies Mixer Chocolate Egg Dessert Bake Valentine's Day Low Fat Kid-Friendly Low Cal Graduation Family Reunion Healthy Low Cholesterol Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Place 1/2 cup chocolate chips in small microwave-safe bowl. Cook in 15-second intervals until chocolate softens; stir until melted and smooth. Cool chocolate to lukewarm, about 10 minutes. Whisk 1/2 cup sugar, cocoa, and cornstarch in small bowl to blend.
- Using electric mixer, beat room-temperature egg whites, vanilla, 1/8 teaspoon salt, and cream of tartar in medium bowl until soft peaks form. Add remaining 1 cup sugar in 4 additions, beating just to blend after each addition. Continue to beat until meringue is thick and glossy like marshmallow creme, about 2 minutes longer. Beat in cocoa mixture. Fold in melted chocolate, then 1/2 cup chips.
- Drop batter by rounded tablespoonfuls onto prepared sheets, spacing 3 inches apart. Bake cookies 7 minutes. Reverse sheets and bake until dry-looking and cracked, about 6 minutes. Cool cookies on sheets 5 minutes. Transfer cookies to racks and cool completely.
CHEWY CHOCOLATE MERINGUE COOKIES
Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics like me because the cookies did not win. Nevertheless, I think they are winners :>)
Provided by Lorraine of AZ
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets without sides with parchment paper.
- Melt 1 cup (6 oz.) of the chocolate chips in the top of a double boiler over hot, not boiling, water being careful not to get any steam in the chocolate. Or melt chocolate in the microwave, following the manufacturer's directions. Remove from heat and cool.
- Beat egg whites until frothy. Add salt and sugar while continuing to beat. Beat until stiff peaks form. Beat in vanilla and vinegar. Fold in the melted chocolate which has cooled, the chopped pecans and remaining chocolate chips. Do not worry about any white streaks which remain as these add visual interest.
- Drop by teaspoonfuls onto prepared cookie sheet. These cookies do not spread, so you may space them rather closely together. Bake 10-12 minutes in preheated oven until crunchy and dry outside but still soft and chewy inside. Remove immediately.
MERINGUE FUDGE DROPS
Almond-flavored meringue, a fudgy filling and a sprinkling of pistachio nuts make these bite-size morsels a special addition to any holiday dessert tray. -Charlotte Elliott Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl and let stand at room temperature for 30 minutes. , Line baking sheets with parchment; set aside. Beat egg whites with almond extract, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved., Drop meringue mixture by teaspoonfuls onto prepared sheets. With a small spoon, make a small indentation in the center of each. Bake at 250° for 30-35 minutes or until dry to the touch., For topping, combine chocolate chips and butter in a small saucepan. Cook and stir over medium-low heat until chips are melted and mixture is smooth. Combine egg yolks and confectioners' sugar. Reduce heat to low. Gradually whisk into chocolate mixture. Cook and stir for 1 minute longer or until mixture reaches 160°. Cool to room temperature, whisking several times. Spoon into center of meringue. Sprinkle with nuts.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 32mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
NUTELLA® FUDGE COOKIES
Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.
Provided by dollopingditz
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 15
Number Of Ingredients 5
Steps:
- Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 19.1 g, Cholesterol 10.9 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 14.2 g
CHOCOLATE MERINGUE COOKIES
There are the best chocolate meringues ... crispy on the outside and a bit gooey on the inside. It's like eating a rich fudgy brownie. You would never know they were not only fairly low in fat, but also in calories (at least for something that yummy and chocolatey). The recipe comes from the Creative Chef 2 Cookbook, put out by the Tourette's Association of America. It was one of the best cookbooks I ever had. Note: Although the cookies do expand somewhat, they shouldn't flatten and spread too much, as the thicker they are, the more fudgey the center will be. The extra room is also to allow for more air to circulate the meringue, making for a more even texture.
Provided by Charmed
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Grease the cookie sheets, and cover with parchment paper or wax paper.
- (I usually spray the paper with non-stick vegetable spray).
- Melt the chocolate chips over hot water in double boiler.
- If you prefer (and this is the way I prefer doing it), you can melt them in the microwave.
- Start by cooking for 20 seconds.
- Stir and return to the microwave for another 10 seconds.
- Stir again, and repeat the process until all the chips are melted.
- Beat the egg whites until foamy, and then begin gradually adding the sugar while continuing to beat.
- Beat until stiff.
- Then beat in the vanilla and vinegar.
- Gently fold in the chocolate and nuts, if desired.
- Drop the batter, a teaspoon at a time, onto the sheets, leaving about 3 inches between each.
- Bake for 10 minutes or until firm to the touch.
- Remove immediately from sheets.
- Store in airtight container.
- NOTE: Try not to store these for too long.
- Although they will keep, they will dry out a bit and lose that gooeyness inside somewhat, which is what makes them so special.
More about "fudgy meringue cookies food"
FUDGY MERINGUE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Place 1/2 cup chocolate chips in small microwave-safe bowl. Cook in 15-second intervals until chocolate softens; stir until melted and smooth. Cool chocolate to lukewarm, about 10 minutes. Whisk 1/2 cup sugar, cocoa, and cornstarch in small bowl to blend.
- Using electric mixer, beat room-temperature egg whites, vanilla, 1/8 teaspoon salt, and cream of tartar in medium bowl until soft peaks form. Add remaining 1 cup sugar in 4 additions, beating just to blend after each addition. Continue to beat until meringue is thick and glossy like marshmallow creme, about 2 minutes longer. Beat in cocoa mixture. Fold in melted chocolate, then 1/2 cup chips.
- Drop batter by rounded tablespoonfuls onto prepared sheets, spacing 3 inches apart. Bake cookies 7 minutes. Reverse sheets and bake until dry-looking and cracked, about 6 minutes. Cool cookies on sheets 5 minutes. Transfer cookies to racks and cool completely.
FUDGY MERINGUE COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4/5
FUDGY MERINGUE COOKIES | RECIPELION.COM
From recipelion.com
Category Cookie RecipesEstimated Reading Time 30 secs
FUDGY MERINGUE COOKIES RECIPE - WORLDCHOCOLATEDIRECTORY.ORG
From worldchocolatedirectory.org
DOUBLE CHOCOLATE MERINGUE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
GRANDMA’S MERINGUE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
FLOURLESS FUDGE COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
SUPER FUDGY CHOCOLATE COOKIES (CHEWY!) | THE DINNER BELL
From thedinnerbell.recipes
MERINGUE COOKIES | ALLRECIPES
From allrecipes.com
FUDGY BROWNIE COOKIES { FUDGY BROOKIES - THE FLAVOR BENDER
From theflavorbender.com
FUDGY MERINGUE COOKIES - MASTERCOOK
From mastercook.com
FUDGY MERINGUE COOKIES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
FUDGY MERINGUE COOKIES: #CREATIVECOOKIEEXCHANGE - OVEN DELIGHTS
From ovendelights.blogspot.com
FUDGY MERINGUE COOKIES | RECIPE | MERINGUE COOKIES, FUDGY, …
From pinterest.co.uk
CHOCOLATE MERINGUE COOKIES | THE RECIPE CRITIC
From therecipecritic.com
FUDGY CHOCOLATE MERINGUE COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FUDGY MERINGUE COOKIES | RECIPE | CHOCOLATE MERINGUE COOKIES, …
From pinterest.com
FUDGY CHOCOLATE MERINGUE CAKE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
10 BEST FLAVORED MERINGUE COOKIES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SUMIKKO GURASHI MERINGUE COOKIES! - YOUTUBE
From youtube.com
FUDGY MERINGUE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
COOL RECIPES TO TRY! - FUDGY MERINGUE COOKIES
From coolrecipestotry.tumblr.com
SUPER EASY MERINGUE COOKIES RECIPE - FOXY FOLKSY
From foxyfolksy.com
19 LIGHT AND AIRY MERINGUE COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHOCOLATE CHIP MERINGUE COOKIES — COOKING WITH …
From cookingwclass.com
FUDGY MERINGUE COOKIES | RECIPE | MERINGUE COOKIES, CHOCOLATE …
From pinterest.ca
BON APPETIT RECIPE - FUDGY MERINGUE COOKIES
FUDGY MERINGUE COOKIES | RECIPE | MERINGUE COOKIES, SWEET TREATS ...
From pinterest.com
FUDGY MERINGUE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FUDGY BROWNIES - THE MINDFUL MERINGUE
From themindfulmeringue.com
FUDGY CHOCOLATE MERINGUE COOKIES {ARUBA} - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
FUDGY MERINGUE COOKIES RECIPE | EPICURIOUS.COM | MERINGUE …
From pinterest.ca
CHOCOLATE MERINGUE COOKIES | CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
CHEWY, FUDGY FLOURLESS CHOCOLATE COOKIES - MAMAGOURMAND
From mamagourmand.com
FUDGY MERINGUE COOKIES - GLUTEN FREE RECIPES
From fooddiez.com
FUDGY MERINGUE COOKIES - MEALPLANNERPRO.COM
From mealplannerpro.com
CHOCOLATE AND VANILLA MERINGUE COOKIES | HEALTHY RECIPES | WW …
From weightwatchers.com
MERINGUE COOKIES {EASY STEP-BY-STEP} - PRINCESS PINKY GIRL
From princesspinkygirl.com
MERINGUE COOKIE RECIPES | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love