RYE TWISTS WITH ANISE, FENNEL AND ORANGE
Categories Bread Mixer Bake Vegetarian Orange Fennel Fall Anise Bon Appétit
Yield Makes 16
Number Of Ingredients 12
Steps:
- Place aniseed and fennel seeds in self-sealing plastic bag; close bag. Using mallet, pound seeds until coarsely crushed.
- Place warm water in large bowl of electric mixer fitted with paddle attachment. Sprinkle yeast over and stir to blend. Let stand until yeast dissolves, about 10 minutes. Mix 1/2 cup molasses and oil into yeast mixture.
- Stir 3 1/2 cups bread flour, whole grain rye flour, orange peel, salt and crushed aniseed and fennel seeds in large bowl to blend. Add to yeast mixture. Beat mixture at medium speed until firm but sticky dough forms, about 4 minutes. Turn dough out onto floured work surface; knead until smooth and elastic, adding more bread flour as necessary if dough is sticky, about 8 minutes.
- Form dough into ball. Oil large bowl. Add dough to bowl, turning to coat. Cover bowl with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Sprinkle 2 baking sheets generously with cornmeal. Punch down dough. Turn dough out onto floured surface; knead 3 minutes. Divide dough into 16 equal portions. Cut each portion into 2 equal pieces. Roll each piece into 8-inch-long rope. Grasp 2 ropes at each end and twist ropes together, making about 4 turns. Pinch twisted ropes 1 inch from each end. Place twist on prepared sheet. Repeat forming of twists with remaining dough pieces. Cover with kitchen towels. Let rise in warm draft-free area until doubled in volume, about 40 minutes.
- Position 1 rack in center and 1 rack in top third of oven; preheat to 375°F. Brush tops of rolls lightly with 2 tablespoons molasses (do not allow molasses to drip onto sheets under rolls). Sprinkle rolls with additional aniseed and fennel seeds. Bake until rolls are golden and sound hollow when tapped on bottom, switching top and bottom baking sheets halfway through baking, about 20 minutes. Transfer to racks and cool. Serve warm or at room temperature. (Can be made 2 weeks ahead. Wrap in foil and freeze. If desired, rewarm thawed wrapped rolls in 350°F oven about 10 minutes.)
FENNEL ORANGE CRANBERRY SAUCE
Provided by Dave Lieberman
Categories condiment
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.
SWEDISH LIMPA RYE BREAD
Wonderful dark bread.
Provided by Anonymous
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine caraway seeds, fennel seeds, and anise seeds in a spice grinder; pulse until coarsely ground.
- Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to a bare simmer, about 5 minutes. Remove from heat and cool until milk registers 100 degrees F (38 degrees C) on an instant-read thermometer.
- Stir molasses and yeast into the milk mixture. Let stand until yeast is foamy, about 5 minutes. Add 2 cups all-purpose flour, rye flour, sea salt, and orange zest; stir until dough forms a shaggy mass. Knead in the saucepan, adding more flour if needed, until dough is no longer sticky, 5 to 7 minutes.
- Turn dough out on a floured surface. Knead, adding more flour if needed, until smooth and springy, about 7 minutes.
- Place dough in a large greased bowl, turning to coat. Cover with a damp kitchen towel or piece of plastic wrap. Let rise in a warm area until somewhat puffy, about 1 hour.
- Line a baking sheet with parchment paper. Place dough on the baking sheet. Cover lightly with the towel or plastic wrap. Let rise until puffy, about 1 hour 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until browned, 35 to 40 minutes. Bread will sound hollow when tapped on the bottom.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 44.8 g, Cholesterol 19.1 mg, Fat 7.7 g, Fiber 3.5 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 392.1 mg, Sugar 7.6 g
ORANGE, FENNEL & ROCKET SALAD
This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish
Provided by Jessica Simmons
Categories Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Using a mandolin or a sharp knife, shred the fennel into thin slices.
- Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.
- Tip the onion into a bowl with the fennel, orange segments and rocket leaves.
- To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.
Nutrition Facts : Calories 100 calories, Fat 4 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
DANISH SPICED RYE BREAD (SIGTEBROD)
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.
Provided by WOLSELEY
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h25m
Yield 16
Number Of Ingredients 16
Steps:
- Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, but just before the milk reaches a boil. Remove pan from heat and stir in the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; allow to step and cool 30 minutes at room temperature.
- In a bread maker, stir the yeast into the warm water and let sit for 5 minutes. Pour the cooled milk and spice mixture into the bread machine with the yeast mixture. Add the flour to the bread machine. Run the bread machine on the dough cycle.
- Grease two 9x5 inch loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, and place in the prepared loaf pans. Cover and allow to rise for 30 minutes, or until your finger leaves a small dent when you poke the loaves.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the loaves until they sound hollow when tapped on the bottom, 35 to 40 minutes. Brush the hot loaves with melted butter; cool before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 5.5 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 188.7 mg, Sugar 10.8 g
GRILLED FENNEL ON THE BBQ (ANISE IN FRENCH)
One of the most underutilized vegetables with its anise undertones, it's one of the few I love. A woman in the grocery today gave me her recipe for it on the barbecue.
Provided by MarraMamba
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together oil, vinegar, mustard, and garlic, salt and pepper to taste.
- Cut off fennel stalks, quarter fennel bulb lengthwise (she said some remove the core, she doesn't bother). Brush each fennel quarter with marinade.
- Prepare grill and preheat to medium. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender. Can also be done on a ridged grill panel.
Nutrition Facts : Calories 77.3, Fat 3.9, SaturatedFat 0.5, Sodium 145.6, Carbohydrate 10.5, Fiber 4, Sugar 0.2, Protein 2
More about "rye twists with anise fennel and orange food"
DIFFERENCE BETWEEN: FENNEL AND ANISE - ERINNUDI.COM
From erinnudi.com
ORANGE AND FENNEL ROASTED COD RECIPE - FOOD & WINE
From foodandwine.com
COOKING WITH ITALIAN SPICES – FENNEL SEEDS | JOVINA COOKS
From jovinacooksitalian.com
ANISE COOKIES RECIPE - GREEK FENNEL OR ANISE COOKIES ...
From honest-food.net
IS FENNEL THE SAME AS ANISE? - FIT BISCUITS
From fitbiscuits.com
IT STARTED OUT AS MOLASSES FENNEL RYE BREAD - BREAD EXPERIENCE
From breadexperience.com
ANISE ORANGE BREAD PUDDING - COOKEATSHARE
From cookeatshare.com
RIGATONI WITH FENNEL AND ANCHOVIES RECIPE - BON APPéTIT
From bonappetit.com
DO I HAVE FENNEL OR ANISE – ARE ANISE AND FENNEL PLANTS ...
From gardeningknowhow.com
RYE - ANISE AND BADIAN AND FENNEL AND СORIANDER - FOOD ...
From knoema.com
WHAT'S THE DIFFERENCE BETWEEN ANISE AND FENNEL? - FOOD52
From food52.com
WHAT'S THAT VEGETABLE? THE DIRT ON FENNEL AND ANISE
From today.com
FENNEL SEED AND ORANGE PEEL BREAD FOOD- WIKIFOODHUB
From wikifoodhub.com
ROCK & RYE - OLD FORGE DISTILLERY
From oldforgedistillery.com
RYE - ANISE AND BADIAN AND FENNEL AND СORIANDER - PET FOOD ...
From knoema.com
KISS MY ANISE! RECIPE FOR BLUEBERRY FENNEL MARGARITA ...
From thoughtsfromthegrill.com
ROASTED FENNEL WITH ORANGE DRESSING RECIPE | CHATELAINE
From chatelaine.com
IS ANISE AND FENNEL THE SAME? - HOME COOKING - CHOWHOUND
From chowhound.com
FENNEL AND PEPPERCORN SAZERAC - COCKTAIL CONTESSA
From cocktailcontessa.com
15 FABULOUS FENNEL RECIPES - CANADIAN LIVING
From canadianliving.com
DIFFERENCE BETWEEN FENNEL AND ANISE | COMPARE THE ...
From differencebetween.com
FENNEL OR ANISE RECIPES - COOKEATSHARE
From cookeatshare.com
FENNEL, ORANGE & STAR ANISE VINEGAR RECIPE | EATINGWELL
From eatingwell.com
ANISE FENNEL BREAD - RECIPE - COOKS.COM
From cooks.com
SWEDISH RYE BREAD WITH SPROUTED WHEAT FLOUR
From breadexperience.com
EASY BRAISED FENNEL RECIPE WITH ORANGE - INSPIRED TASTE
From inspiredtaste.net
RYE BREAD FENNEL - RECIPES | COOKS.COM
From cooks.com
FENNEL VS ANISE - FOOD52 - FOOD COMMUNITY, RECIPES ...
From food52.com
FENNEL OR ANISE? THEY TASTE SIMILAR, BUT ARE NOT THE SAME ...
From splendidtable.org
R/FOOD - ANISE SEED, FENNEL SEED, CARAWAY SEED, ORANGE ...
From reddit.com
BRAISED SAUSAGE AND FENNEL WITH TOASTED SPICES - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love