Foods by "Mixer" category| Page 9

Crystallized Ginger Spice Bars

Cherry Tortoni

Chocolate Profiteroles with Coffee Ice Cream and Bittersweet Chocolate Sauce

Molasses Corn Bread

Almond Macaroons with Swiss Meringue Buttercream

Cream Cheese Lemon Zest Frosting

Author: Sarah Magid

Coconut Pavlova With Chocolate Mousse and Bananas

Chocolate Honey Dome Cake with Chocolate Honey Glaze

Author: Mary Cech

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...

Author: Rochelle Palermo

Classic Coconut Cake

Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...

Mousse Filled Chocolate Hearts

Chocolate Almond Torte

Raspberry and Blueberry Vanilla Cheesecake

Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce

Ricotta Pancakes

Chocolate Mint Melt Aways

Brownie Cupcakes with Peanut Butter Frosting

German Lebkuchen Cake with White Chocolate Frosting

Key Lime Meringue Cake

Author: Alexis Touchet

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast...

Author: Lillian Chou

Four Layer Pumpkin Cake with Orange Cream Cheese Frosting

Author: Carolyn Beth Weil

Fig and Fennel Bread

Gluten Free Coconut Layer Cake

Author: Zoe Singer

White Chocolate Frosting

Pistachio Buttercream Frosting

Author: Lane Crowther

Christmas Cranberry, Pear and Walnut Torte with Cream Cheese Orange Frosting

Apple Raisin Muffins

Raspberry and Marsala Trifle

Croissant Dough

It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...

Author: Nancy Silverton