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Croissant Dough

It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...

Author: Nancy Silverton

Pistachio Buttercream Frosting

Author: Lane Crowther

Fudgy Meringue Cookies

Author: Lauren Chattman

Espresso Cheesecake

Author: Gesine Bullock-Prado

Hungarian Nut Cookies

Author: Rozanne Gold

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...

Author: Rochelle Palermo

Triple Ginger Cookies

Author: Kate Higgins

Banana Coffee Cake Diamond

Author: Lauren Diamond

Strawberries with Zabaglione

Author: Shelley Wiseman

Brown Butter Pound Cake

Author: Paul Grimes

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast...

Author: Lillian Chou