It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Author: Lane Crowther
Author: Lauren Chattman
Author: Gesine Bullock-Prado
Author: Carolyn Beth Weil
Author: Rozanne Gold
Author: Sarah Magid
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...
Author: Rochelle Palermo
Author: Daniel Patterson
Author: Zoe Singer
Author: Kate Higgins
Author: Lauren Diamond
Author: Jeanne Thiel Kelley
Author: Shelley Wiseman
Author: Paul Grimes
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast...
Author: Lillian Chou



