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Key Lime Meringue Cake

Author: Alexis Touchet

Croissant Dough

It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...

Author: Nancy Silverton

Espresso Cheesecake

Author: Gesine Bullock-Prado

Pistachio Buttercream Frosting

Author: Lane Crowther

Hungarian Nut Cookies

Author: Rozanne Gold

Fudgy Meringue Cookies

Author: Lauren Chattman

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...

Author: Rochelle Palermo

Triple Ginger Cookies

Author: Kate Higgins

Banana Coffee Cake Diamond

Author: Lauren Diamond

Lemon Glazed Butter Cake

Author: Andrea Albin

Brown Butter Pound Cake

Author: Paul Grimes

Strawberries with Zabaglione

Author: Shelley Wiseman

Mi Tierra Biscochitos

Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican...

Author: Robb Walsh