We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...
Author: Rochelle Palermo
Author: Sarah Magid
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...
Author: Mary Cech
Author: Alexis Touchet
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Author: Carolyn Beth Weil
Author: Lane Crowther
Author: Zoe Singer
Author: Gesine Bullock-Prado
Author: Daniel Patterson
Author: Rozanne Gold
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast...
Author: Lillian Chou
Author: Shelley Wiseman
Author: Lauren Diamond
Author: Jeanne Thiel Kelley
Author: Lesley Porcelli
Author: Kate Higgins
Author: Andrea Albin