It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Author: Andrea Albin
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Andrea Albin
Author: Kate Higgins
Author: Bon Appétit Test Kitchen
I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
Author: Toby Jermain
Author: Melissa Roberts
Author: Charleen Borger
Author: Gertrude Burnom
This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can...
Author: Gina Marie Miraglia Eriquez
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican...
Author: Robb Walsh
Author: Jamie Deen
Author: Dan Barber
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
Author: Phyllis Glazer
Author: Diane Rossen Worthington
Author: Gordon Ramsay
Make and share this Fettuccine Using Kitchenaid Pasta Attachment recipe from Food.com.
Author: FoodieFinn
Author: Ming Tsai
Author: Betty Boothe
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate...
Author: Gina Marie Miraglia Eriquez
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache...
Author: Gina Marie Miraglia Eriquez
Author: Bill Telepan
Author: Karen DeMasco
Author: Jill Dupleix
Author: Amelia Saltsman
Author: Jeanne Kelley