Author: Kurt Gutenbrunner
Author: Lori Longbotham
Author: Mary Bergin
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
Author: Matt Lewis
Author: Rose Levy Beranbaum
Author: Claudia Fleming
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Ruth Cousineau
Author: Nancy Silverton
Author: Rose Levy Beranbaum
Author: Tori Ritchie
Author: Janet Taylor McCracken
Author: Elizabeth Falkner
Author: Alton Brown
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Sharon Lebewohl
Author: Ming Tsai



