Author: Ruth Cousineau
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Author: Carla Rollins
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman
Author: Elizabeth Falkner
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Ian Knauer
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...
Author: Mary Nearn
Author: Mary Tripoli
Author: Luke Mangan
Author: Nick Malgieri
Author: Carole Bloom
Author: Lillian Chou
Author: Jennifer Iserloh
Author: Scott Peacock
Author: Martin Webb
Author: Dora Moel
Author: Joanne Weir
Author: Abigail Johnson Dodge
Author: Fran McCullough
Author: Dede Wilson
Author: Paul Grimes
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Author: Todd Davies