TARRAGON-CRUSTED ROAST BEEF
Treat your family to a hearty dinner with this delicious beef roast that's seasoned with tarragon - an easy meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
- Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.
Nutrition Facts : ServingSize 1 Serving
ROAST FILLET OF BEEF WITH MUSHROOM-TARRAGON SAUCE
Make and share this Roast Fillet of Beef with Mushroom-Tarragon Sauce recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400F degrees.
- Heat oil in large skillet over high heat.
- Pat beef dry.
- Add to skillet and brown on all sides, turning frequently, about 7 minutes.
- Place rack in roasting pan.
- Transfer beef to rack.
- Roast about 25 minutes for rare, or longer, if desired.
- Pour oil from skillet.
- Add butter and melt over medium-low heat.
- Add shallots and saute 1 minute.
- Add mushrooms, tarragon and salt.
- Increase heat to medium, cover and cook until mushrooms release their juices, stirring once or twice, about 6 minutes.
- Add wine and bring to boil.
- Boil uncovered until almost no liquid remains, about 2 minutes.
- Mix in 1 cup stock.
- Stir cornstarch and remaining ¼ cup stock in small bowl.
- Add cornstarch to mushroom sauce and bring to boil; stirring constantly.
- Boil until thickened, about 1 minute.
- Cut beef into ½ inch slices.
- Overlap slices on plates.
- Spoon sauce over and serve.
- This is excellent served with Scalloped Potatoes with Cream and Broccoli with Lemon-Garlic Crumbs (in my recipes).
BEEF TENDERLOIN WITH WHOLE GRAIN MUSTARD & TARRAGON SAUCE
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Provided by swissms
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T oil in heavy saucepan over medium-high heat. Add shallots; cover and cook until soft and brown, about 3 minutes. Add stock, wine, and brandy. Boil until slightly reduced, 6 minutes. Add cream; boil until reduced to 3/4 cup, about 6 minutes. Set sauce aside.
- Melt butter in heavy large skillet over medium-high heat. Add garlic and saute 1 minute. Add 1 bag of spinach and toss until slightly wilted, about 1 minute. Add remaining spinach and toss just until wilted, about 2 minutes. Season to taste with salt and pepper. Set aside.
- Heat remaining 1/2 T oil in another heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Saute to desired doneness, about 4 minutes per side for rare.
- Divide spinach among 4 plates. Place 1 steak on each mound of spinach. Add sauce, mustard, and tarragon to skillet steaks cooked in; boil until slightly thickened, scraping up browned bits from bottom of pan, about 1 minute. Season sauce with salt and pepper. Spoon sauce over steaks and serve.
ROAST FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE
Categories Milk/Cream Mixer Mustard Roast Beef Tenderloin White Wine Chill Tarragon Gourmet
Yield Serves 18
Number Of Ingredients 9
Steps:
- Rub the fillets with the oil, season them with salt and pepper, and in a large roasting pan, leaving space between the fillets, roast them in a preheated 550°F. oven for 23 minutes, or until a meat thermometer registers 130°F., for medium-rare meat. Transfer the fillets to a platter and let them stand, covered loosely with foil, for 15 minutes. In a bowl with an electric mixer cream together the butter and the mustard. In a large saucepan combine the shallot, the wine, and the tarragon and cook the mixture over moderately high heat until the wine is reduced to about 1 cup. The mustard butter and the shallot mixture may be made 1 day in advance and kept covered and chilled. Reheat the shallot mixture before continuing. Add the cream and the cornichons, reduce the heat to low, and whisk in the mustard butter, a little at a time, and any meat juices that have accumulated on the platter. Season the sauce with salt and pepper and keep it warm, but do not let it boil. Slice the fillets and nap the meat with the sauce.
More about "roast fillet of beef with cornichon tarragon sauce food"
BEEF TENDERLOIN WITH TARRAGON MUSHROOM SAUCE | CANADIAN ...
Sprinkle with flour; cook for 1 min. Add onions; cook, stirring, for 1 min. Add broth and tarragon; bring to boil. Boil, stirring often, until liquid is …
From dairyfarmersofcanada.ca
Servings 6-8Energy 241 CaloriesCarbohydrate 3 gFat 13 g
From dairyfarmersofcanada.ca
Servings 6-8Energy 241 CaloriesCarbohydrate 3 gFat 13 g
PAN ROASTED FILET MIGNON WITH TARRAGON CREAM SAUCE | MARX ...
Pan Roasted Filet Mignon with Cornichon Tarragon Cream Sauce Sauteed Romanesco and Roasted Heirloom Potatoes (Serves 4) Wine Pairing: Barolo from Piemonte, Italy or Left Bank Bordeaux. Ingredients 4 grassfed filet mignons …
From marxfood.com
From marxfood.com
ROAST FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE RECIPE ...
Rub the fillets with the oil, season them with salt and pepper, and in a large roasting pan, leaving space between the fillets, roast them in a preheated 550F. oven for 23 min, or …
From cookeatshare.com
1/5
From cookeatshare.com
1/5
- Rub the fillets with the oil, season them with salt and pepper, and in a large roasting pan, leaving space between the fillets, roast them in a preheated 550F. oven for 23 min, or possibly till a meat thermometer registers 130F., for medium-rare meat. Transfer the fillets to a platter and let them stand, covered loosely with foil, for 15 min. In a bowl with an electric mixer cream together the butter and the mustard. In a large saucepan combine the shallot, the wine, and the tarragon and cook the mix over moderately high heat till the wine is reduced to about 1
- c.. The mustard butter and the shallot mix may be made 1 day in advance and kept covered and chilled. Reheat the shallot mix before continuing. Add in the cream and the cornichons, reduce the heat to low, and whisk in the mustard butter, a little at a time, and any meat juices which have accumulated on the platter. Season the sauce with salt and pepper and keep it hot, but don't let it boil. Slice the fillets and nap the meat with the sauc e.
ROAST FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE ...
Roast Fillet of Beef with Cornichon Tarragon Sauce Recipe To apply this recipe in beef fillet recipes, first, rub the fillets with the oil, season them with salt and pepper, and roast them in a large roasting pan for 23 minutes, or until a meat thermometer reads 130°F. for medium-rare meat, in a preheated 550°F. oven.
From gourmet212.com
From gourmet212.com
ROAST FILET OF BEEF WITH CORNICHON MUSTARD SAUCE RECIPE ...
Main Course recipe for Roast Filet Of Beef With Cornichon Mustard Sauce - Preheat oven to 450 degrees.Sear tied beef filet in skillet in olive oil. Transfer to roasting pan. Roast in oven 15 to 20 minutes or until meat thermometer registers 125 degrees for medium-rare. Let...
From cookingindex.com
From cookingindex.com
HOW TO MAKE FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE
2 2/3 tb Fresh tarragon, minced 1 3/4 tb Heavy cream 13 1/3 Cornichons, julienned Rub the fillet with the oil, season with salt and pepper and, in a large roasting pan, roast in a preheated 550f oven for 23 minutes or until a meat thermometer registers 130f for medium rare. Transfer to a platter and let
From mobirecipe.com
From mobirecipe.com
ROASTED BEEF TENDERLOIN WITH CORNICHON TARRAGON …
ROASTED BEEF TENDERLOIN WITH CORNICHON TARRAGON SAUCE (for six) a 3 to 3-1/2 pound fillet of beef, tied, at room temperature 2 tablespoons vegetable oil 6 tablespoons (1/3 cup) unsalted butter, softened 4 tablespoons Dijon-style mustard 1/3 cup plus 2 tablespoons minced shallot 1-1/2 cups dry white wine 2-1/2 tablespoons minced fresh …
From theweatheredgreytable.com
From theweatheredgreytable.com
ROAST FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE RECIPE ...
Save this Roast fillet of beef with cornichon tarragon sauce recipe and more from The Best of Gourmet 1992: Featuring the Flavors of France to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
ROAST TENDERLOIN OF BEEF WITH CORNICHON TARRAGON SAUCE ...
Roast Tenderloin Of Beef With Cornichon Tarragon Sauce. March 20, 2010 August 20, 2020 / hborgbarthet. Ingredients. 1 kilo beef tenderloin, trimmed and tied 2 tablespoons vegetable oil 3 tablespoons unsalted butter 2 tablespoons Dijon mustard 1/4 cup minced shallots 1 cup dry white wine 2 teaspoons dried tarragon 1 tablespoon heavy cream 8 …
From chefwithaview.wordpress.com
From chefwithaview.wordpress.com
ROAST TENDERLOIN OF BEEF WITH CORNICHON TARRAGON SAUCE ...
Feb 27, 2013 - Get Roast Tenderloin of Beef with Cornichon Tarragon Sauce Recipe from Food Network. Feb 27, 2013 - Get Roast Tenderloin of Beef with Cornichon Tarragon Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
ROAST FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE - BIGOVEN
Roast Fillet of Beef with Cornichon Tarragon Sauce recipe: Try this Roast Fillet of Beef with Cornichon Tarragon Sauce recipe, or contribute your own.
From bigoven.com
From bigoven.com
ROAST TENDERLOIN OF BEET WITH CORNICHON TARRAGON SAUCE ...
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
WHAT TO DO WITH CORNICHONS? - FOOD52
Yes to the above, especially keeping the juice for later application elsewhere. Other uses for the cornichons themselves - in remoulade or Green Goddess (two sauces, salad dressings; many recipes around), as garnish for high fat sandwiches like corned beef, pastrami, sauteed eggplant, hummus. Upvote. Reply.
From food52.com
From food52.com
ROAST TENDERLOIN OF BEEF WITH CORNICHON TARRAGON SAUCE RECIPES
Rub the fillets with the oil, season them with salt and pepper, and in a large roasting pan, leaving space between the fillets, roast them in a preheated 550°F. oven for 23 minutes, or until a meat thermometer registers 130°F., for medium-rare meat. Transfer the fillets to a platter and let them stand, covered loosely with foil, for 15 minutes. In a bowl with an electric mixer cream together ...
From tfrecipes.com
From tfrecipes.com
BEEF CORNICHON RECIPES | RECIPEBRIDGE RECIPE SEARCH
Food Network invites you to try this Roast Tenderloin of Beef with Cornicho ... View Recipe. Login to Save. Roast Filet Of Beef With Cornichon Mustard Sauce R ... Preheat oven to 450 degrees. Sear tied beef filet in skillet in extra virgi ... View Recipe. Login to Save. Roast Fillet Of Beef With Cornichon Tarragon Sauce ... Rub the fillets with the oil, season them with salt …
From recipebridge.com
From recipebridge.com
ROAST FILET OF BEEF WITH CORNICHON MUSTARD SAUCE - ASTRAY
Keep warm but do not let boil or sauce will curdle. Yield: 10 to 12 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9251 Converted by MM_Buster v2.0l. Similar recipes. Cornichons (tiny tart pickles) Fillet of beef with cornichon tarragon sauce; Hard-boiled egg dressing with tarragon and cornichons
From astray.com
From astray.com
RECIPES/ROAST-FILLET-OF-BEEF-WITH-CORNICHON-TARRAGON …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
104. BEEF TENDERLOIN WITH CORNICHON TARRAGON SAUCE P.416 ...
My attempt to cook all 1293 recipes in The Gourmet Cookbook. October 18, 2007. 104. Beef Tenderloin with Cornichon Tarragon Sauce p.416 Posted by gourmetproject under Beef, Veal, Pork, and Lamb, The Book | Tags: beef, beef tenderloin, cornichon, dijon, dijon mustard, France, gherkin, grill, heavy cream, mustard, pickle, roast, shallots, tarragon, …
From gourmetproject.wordpress.com
From gourmetproject.wordpress.com
GRILLED AND ROASTED FILLET OF BEEF WITH CRISPY ROASTED ...
ROAST FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE. Categories Milk/Cream Mixer Mustard Roast Beef Tenderloin White Wine Chill Tarragon Gourmet. Yield Serves 18. Number Of Ingredients 9. Ingredients; 3 trimmed 3-to-3 1/2-pound fillets of beef, tied at room temperature: 1/3 cup vegetable oil: 2 sticks (1 cup) unsalted butter, softened: 2/3 cup Dijon …
From tfrecipes.com
From tfrecipes.com
GOURMET212.COM | MEDITERENEAN DELICACIES
Roast Fillet of Beef with Cornichon Tarragon Sauce. One of the most delicious beef fillet recipes; roast fillet of Beef with cornichon tarragon sauce! Read more. January 10, 2022; 0 comments; 5 Delicious and Easy Dipping Sauce Recipes. Are you ready to learn delicious dipping sauce recipes? Easy to apply, great to eat delicious dip recipes! Read more. January …
From gourmet212.myshopify.com
From gourmet212.myshopify.com
ROAST TENDERLOIN OF BEEF WITH CORNICHON TARRAGON SAUCE ...
Crecipe.com deliver fine selection of quality Roast tenderloin of beef with cornichon tarragon sauce .. recipes equipped with ratings, reviews and mixing tips. Get one of our Roast tenderloin of beef with cornichon tarragon sauce .. recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
ROAST BEEF RECIPES - BBC GOOD FOOD
Roast beef recipes. 33 Recipes. Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch. Share on Facebook; Share on Twitter; Share on Pinterest ; Email to a friend; Herb-scented slow-roasted rib of beef. 10 ratings 3.5 out of 5 star rating. Try this flavour-packed herb-scented rib of beef as an …
From bbcgoodfood.com
From bbcgoodfood.com
ASTRAY RECIPES: CORNICHONS (TINY TART PICKLES)
Yield: 2 quarts (2 litres) cornichons. Posted to FOODWINE Digest 08 Dec 96 From: WELLS Robert <robert.wells@...> Date: Mon, 9 Dec 1996 11:50:00 PST . Similar recipes. Fillet of beef with cornichon tarragon sauce; Hard-boiled egg dressing with tarragon and cornichons; Lasagna with tiny meatballs; Pickled tiny onions
From astray.com
From astray.com
ROAST FILET OF BEEF WITH CORNICHON MUSTARD SAUCE – RECIPES ...
Sear beef filet in skillet in olive oil. Transfer to roasting pan. Roast in oven 15 to 20 minutes or until meat thermometer registers 125 degrees for medium rare. Let stand 15 minutes after removed from oven before carving. Serve filet with sauce. Step 3. With hand mixer, cream together 2 sticks softened butter and 2/3 cup Dijon mustard. Step 4
From recipenet.org
From recipenet.org
HOW TO MAKE FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE
1 Fillet of beef, about 3-3-1/ -2 lb, tied, room temp 1 3/4 tb Olive oil 1/3 c Unsalted butter, softened 3 2/3 tb Dijon mustard 3/8 c Shallots, minced 1 2/3 c Dry white wine 2 2/3 tb Fresh tarragon, minced 1 3/4 tb Heavy cream 13 1/3 Cornichons, julienned Rub the fillet with the oil, season with salt and pepper and, in a large
From gigarecipes.com
From gigarecipes.com
FILLET OF BEEF WITH CORNICHON TARRAGON SAUCE RECIPE ...
Recipe for Fillet Of Beef With Cornichon Tarragon Sauce Recipe - Rub the fillet with the oil, season with salt and pepper and, in a large roasting pan, roast in a preheated 550f oven for 23 minutes or until a meat thermometer registers 130f for medium rare.Transfer...
From cookingindex.com
From cookingindex.com
ROAST FILLET OF BEEF WITH MUSHROOM-TARRAGON SAUCE - BLOGGER
3 pat beef dry. 4 add to skillet and brown on all sides, turning frequently, about 7 minutes. 5 place rack in roasting pan. 6 transfer beef to rack. 7 roast about 25 minutes for rare, or longer, if desired. 8 pour oil from skillet. 9 add butter and melt over medium-low heat. 10 add shallots and saute 1 minute. 11 add mushrooms, tarragon and salt.
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
ROAST FILLET OF BEEF WITH MUSHROOM-TARRAGON SAUCE - PLAIN ...
Directions. Position rack in center of oven and preheat to 400F degrees. Heat oil in large skillet over high heat. Pat beef dry. Add to skillet and brown on all …
From plain.recipes
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love