Buttery Lobstershellfish Dipping Sauce Food

HEALTHY LOBSTER/SHELLFISH DIPPING SAUCE

Healthy Lobster/Shellfish Dipping Sauce image

While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to the lobster or clams.

Provided by Diann is Cooking

Categories Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup lemon juice
1 teaspoon garlic, roasted and mashed
2 -3 drops hot red pepper sauce
splash vermouth (optional)

Steps:

Make in advance by mixing all ingredients together. If you wish to cut the sourness, add a little water if necessary.
Steam your lobster or clams as per usual, serve still in the shells, allow guests to pick their lobster/clam meat, and dip.

Nutrition Facts : Calories 4.9, Sodium 1.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 0.1

LOBSTER DIPPING SAUCE

Lobster Dipping Sauce image

Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.

Provided by johnd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup butter
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon ground black pepper
2 teaspoons dried cilantro

Steps:

Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.

Nutrition Facts : Calories 207 calories, Carbohydrate 0.9 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 14.6 g, Sodium 164.1 mg, Sugar 0.1 g

FLAVORED BUTTER FOR SEAFOOD, TIMES THREE

Flavored Butter for Seafood, Times Three image

Three flavored butters to serve with lobster, or other seafood, as a dipping sauce. Make one or make all three. Disregard nutritional information if you please!

Provided by threeovens

Categories Sauces

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup butter, melted
1 tablespoon onion, minced
2 -3 teaspoons hot pepper sauce
1 teaspoon dried thyme
1/4 teaspoon ground allspice
1/3 cup butter, melted
1 tablespoon green onion top, finely chopped
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon black pepper
1/3 cup butter, melted
1 tablespoon onion, chopped
1 tablespoon Dijon mustard
1 teaspoon chili powder

Steps:

For each, mix all ingredients together.

Nutrition Facts : Calories 139, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.6, Sodium 146, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.3

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