CLOVERLEAF POTATO ROLLS
WHAT better time to shape rolls into cloverleafs than for the celebration of St. Patrick's Day? I found this recipe in a magazine 40 years ago. These rolls are well received at fellowship dinners and are also popular at home. They are the lightest and tastiest rolls I make. -Beatrice McGrath, Norridgewock, Maine
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add milk, shortening, potatoes, egg, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour. , Punch dough down and divide in half. Divide each half into 36 pieces; shape into balls. Place 3 balls each into greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden, 12-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 147mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
CARAWAY ROLLS
Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down. , Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter.
Nutrition Facts :
POTATO ONION ROLLS
From a Pillsbury booklet. Dangerously addictive. I always cut the recipe in 1/2 and I used the bread maker instead of doing it by hand.
Provided by MsPia
Categories Yeast Breads
Time 2h30m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spoon flour into measuring cup; level off.
- In a large bowl combine 1 1/2 cup flour, potato flakes, sugar, salt and yeast; mix well.
- In a medium saucepan heat milk, butter and onions until very warm (120 to 130 F).
- Add warm liquid and eggs to flour mixture.
- Blend at slow speed until moistened; beat 3 minutes at medium speed.
- By hand, stir in 2 to 2 1/2 cups flour until dough pulls cleanly away from sides of bowl.
- On floured surface, knead in 1 cup flour until dough is smooth and elastic, about 5 minutes.
- Place dough in a greased bowl; cover loosely with plastic wrap and cloth towel.
- Let rise in a warm place (80 to 85 F) until light and doubled on size, 30 to 45 minutes.
- Grease 13x9-inch pan or two 9-inch round cake pans.
- Punch down dough several times to remove all air bubbles.
- Divide dough into 24 equal pieces; shape into balls.
- Place in greased pan. Cover, let rise in warm place until light and doubled in size, 15 to 30 minutes.
- Heat oven to 375°F Uncover dough. Bake at 375 for 25 to 35 minutes or until golden brown. Immediately remove from pan; cool on wire rack.
Nutrition Facts : Calories 162.7, Fat 5.3, SaturatedFat 3.1, Cholesterol 30.6, Sodium 240, Carbohydrate 24.3, Fiber 1, Sugar 1.8, Protein 4.2
POTATO, ONION AND CARAWAY CLOVERLEAF ROLLS
Categories Bread Microwave Mixer Onion Potato Bake Sauté Vegetarian Bon Appétit
Yield Makes 16
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add chopped onions and sauté until golden and tender, about 12 minutes. Add caraway seeds and stir 3 minutes. Remove from heat and cool.
- Pierce potato in several places with fork. Place in microwave oven; cook on high 5 minutes. Turn potato over; cook on high until very tender, about 4 minutes longer. Cool slightly. Peel potato. Place potato in small bowl and mash until very smooth. Transfer 1/2 cup mashed potato to large bowl of electric mixer fitted with paddle attachment (reserve remainder for another use).
- Place 1/2 cup warm water in glass measuring cup. Sprinkle yeast and 1/4 teaspoon sugar over and stir to blend. Let stand until yeast dissolves and mixture is slightly foamy, about 10 minutes.
- Add salt and remaining 3 tablespoons butter and 1/3 sugar to mashed potato in mixer bowl. Beat until smooth. Add remaining 1/4 cup warm water and 2 eggs and beat until well blended. Pour in yeast mixture and mix until blended. Stir in onion mixture. Mix in 3 cups flour, 1 cup at a time. Beat until dough is smooth but slightly sticky, about 4 minutes.
- Turn dough out onto floured surface. Knead until smooth and elastic, adding more flour if dough is sticky, about 5 minutes. Butter large bowl. Form dough into ball and add to bowl, turning to coat. Cover bowl with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Butter 2 heavy large baking sheets. Punch down dough. Turn dough out onto floured work surface and knead 2 minutes. Divide dough into 16 equal portions. Divide dough into 16 equal portions. Divide each portion into 3 equal pieces. Roll each piece firmly into smooth ball. For each roll, place 3 balls close together on baking sheet (balls should touch at center), forming 8 cloverleaf rolls on each baking sheet and spacing evenly. Cover rolls with clean kitchen towels. Let rolls rise in warm draft-free area until puffy and almost doubled, about 45 minutes.
- Position 1 rack in center and 1 rack in top third of oven and preheat oven to 375°F. Brush rolls with egg glaze. Bake until rolls are golden brown and sound hollow when tapped, switching top and bottom baking sheets halfway through baking, about 20 minutes. Transfer rolls to racks and cool. Serve rolls warm or at room temperature. (Rolls can be prepared up to 2 weeks ahead. Wrap rolls tightly in aluminum foil and freeze. If desired, re-warm thawed wrapped rolls in 350°F oven about 10 minutes.)
ROASTED CARAWAY POTATOES
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
- Mix together remaining ingredients and pour into plastic bag.
- Shake well to coat.
- Place potato mixture in an ungreased 13x9 inch pan.
- Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.
More about "potato onion and caraway cloverleaf rolls food"
POTATO ROLLS WITH CARAWAY SALT RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (3)Estimated Reading Time 2 minsServings 24
- Place the potato in a small saucepan and add water to cover by 1". Bring to a boil; reduce heat to medium and simmer until potato is tender, about 15 minutes. Drain, reserving 1/4 cup cooking liquid in a small microwave-safe bowl.
- Meanwhile, melt 4 Tbsp. butter in another small saucepan. Add milk; stir until warm, about 1 minute, and set aside.
- Transfer cooked potato to a large bowl. Mash with a fork, then stir in milk mixture, 1 tbsp. sugar, and 1/2 tsp. salt (mixture will be slightly lumpy).
- Rewarm potato cooking liquid in microwave (or let cool) until an instant-read thermometer registers 105°–110°. Stir in remaining 1 Tbsp. sugar, 1 tsp. salt, and yeast; let stand until foamy, about 10 minutes. Add yeast mixture to potato mixture and stir to combine. Add 3 1/4 cups flour with a wooden spoon and stir until a sticky dough forms.
ST PATRICK'S DAY RECIPE: POTATO AND CARAWAY SEED CAKES ...
From theguardian.com
Estimated Reading Time 1 min
SWEET POTATO YEAST ROLLS RECIPE - LISA DONOVAN | FOOD & WINE
From foodandwine.com
Servings 30Total Time 2 hrs 20 minsCategory Rolls + Buns
- Prick sweet potatoes all over using a fork; place on a microwavable plate. Microwave on high, turning every 4 minutes, until softened, 8 to 12 minutes total. Let cool 10 minutes. Peel and discard skins. Mash sweet potatoes in a medium bowl using a fork until mostly smooth.
- Cook milk, 3 tablespoons sugar, and 3 tablespoons butter in a small saucepan over medium-low, stirring often, until sugar just dissolves, about 5 minutes. Let cool slightly, about 5 minutes. Meanwhile, stir together 1/4 cup warm water, yeast, and remaining 1 teaspoon sugar in a small bowl. Let stand at room temperature until foamy, about 5 minutes.
- Place milk mixture, yeast mixture, 1 cup (8 ounces) mashed sweet potatoes (reserve remaining sweet potatoes for another use), and 1 egg in bowl of a stand mixer fitted with a dough hook attachment. Beat on low speed until combined, about 30 seconds. Increase mixer speed to medium-low; gradually add flour and salt, beating until combined, about 1 minute. Increase mixer speed to medium; beat until dough is smooth, elastic, and slightly sticky, 6 to 8 minutes. (Dough should stick to bottom of bowl but pull away from sides.) Transfer dough to a large bowl lightly greased with cooking spray. Cover with plastic wrap. Let stand at room temperature until almost doubled in volume, 45 minutes to 1 hour.
- Turn out dough onto a lightly floured work surface, and divide into 30 (about 1-ounce) pieces. Shape into balls. Arrange dough balls in 6 rows of 5 balls each on a rimmed 13- x 9-inch baking sheet lightly greased with cooking spray, spacing about ½ inch apart. Cover loosely with plastic wrap. Let stand at room temperature until dough balls have almost doubled in size, 30 minutes to 1 hour. Meanwhile, preheat oven to 375°F.
RECIPE: HERB AND WHEAT CLOVERLEAF ROLLS - RECIPELINK.COM
From recipelink.com
Category Breads-Yeast BreadsTitle RecipeFrom Betsy at Recipelink.com, 10-12-2006
BUTTERMILK RYE DINNER ROLLS THREE WAYS - LYNNE CURRY FOOD ...
From lynnecurry.com
5/5 (1)Category BreadsCuisine AmericanTotal Time 40 mins
POTATO, FENNEL AND CARAWAY SOUP - GREEDY GOURMET | FOOD ...
From greedygourmet.com
Reviews 1Estimated Reading Time 3 minsServings 4Total Time 35 mins
CARAMELIZED ONION PRETZEL ROLLS WITH CARAWAY SALT ...
From cookingchanneltv.com
Cuisine EuropeanTotal Time 2 hrs 20 minsServings 8
PERFECT CLOVERLEAF ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (10)Total Time 35 minsCategory Dinner, Side Dish, BreadCalories 141 per serving
SWEET POTATO CLOVERLEAF ROLLS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
5/5 (3)Category BreadServings 18Total Time 2 hrs 5 mins
CARAWAY | SAVORY POTATO & ONION KNISHES RECIPE ON FOOD52 ...
From headtopics.com
HERBED W/ ONION, CARAWAY & GARLIC - THE COOKS' DEN
From thecooksden.com
CARAMELIZED ONION PRETZEL ROLLS WITH CARAWAY SALT | RECIPE ...
From pinterest.ca
CARAMELIZED ONION PRETZEL ROLLS WITH CARAWAY SALT | RECIPE ...
From nl.pinterest.com
CARAWAY ONION POTATO SALAD RECIPE BY DESI.FOODS | IFOOD.TV
From ifood.tv
POTATO RYE BREAD WITH ONION AND CARAWAY | VEGETABLE ...
From pinterest.co.uk
FOOD 2: CLOVERLEAF ROLLS
From csfoodapi2.blogspot.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
POTATO ROLLS WITH CARAWAY SALT | POTATO ROLL, FOOD, IRISH ...
From pinterest.com
BELARUS: BEEF ZRAZY ROLLS, POTATO BABKA AND CUCUMBER ...
From q-zine.blogspot.com
POTATO, CHEESE AND CARAWAY SEEDS QUICK ROLLS | QUICK ROLLS ...
From pinterest.com
POTATO BREAD WITH CARAWAY AND ONION SEED RECIPE FROM HOW ...
From cooked.com
VEGETARIAN RECIPES, MENUS & COOKING TIPS - EPICURIOUS
From epicurious.com
BEET AND RED ONION POTATO LATKES WITH CARROT PUREE AND ...
From recipenet.org
CARAWAY RECIPES | ALLRECIPES
From allrecipes.com
DUCK FAT-POTATO GALETTE WITH CARAWAY AND SWEET ONIONS ...
From punchfork.com
KAREN'S KITCHEN STORIES
From karenskitchenstories.com
RIBS, CREAMY POTATO SALAD, AND CLOVERLEAF ROLLS
From somethingdifferentfordinner.blogspot.com
RECIPES/POTATO-ONION-AND-CARAWAY-CLOVERLEAF-ROLLS …
From github.com
ONION POPPY-SEED ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES/CLOVERLEAF.MD AT MASTER · DPAPATHANASIOU/RECIPES ...
From github.com
WOODEN SPOON WITH CARAWAY AND ROSEMARY, POTATO, ONION ...
From dreamstime.com
CLOVERLEAF POTATO ROLLS RECIPE
From crecipe.com
POTATO RYE BREAD WITH ONION AND CARAWAY
From barefootkitchenwitch.com
CHEESY POTATO AND ONION PATE WITH CARAWAY SEEDS RECIPE BY ...
From ifood.tv
CARAWAY ROLLS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love