Hamburger Size Aka Chili Size Food

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HAMBURGER SIZE (AKA CHILI SIZE)



Hamburger Size (aka Chili Size) image

Back during the 50's in Southern California, this was a very popular dish in small "Mom and Pop" diners. It doesn't appear on menus anymore, but it is still a solid comfort food for a chilly evening. Wash it down with ice cold beer.

Provided by Clifford Boren

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 hamburger buns
1 lb ground turkey or 1 lb ground beef
2 (15 ounce) cans chili (I like Dennison's fatfree turkey chili)
1 small onion, coarsely chopped
3/4 cup canned jalapeno slices
1 cup shredded sharp cheddar cheese

Steps:

  • Spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.
  • Mold the meat into patties then cook them thoroughly.
  • Heat the chili.
  • I use a microwave.
  • Depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.
  • Plate it up by placing the buns, face up, on the plate.
  • Put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.
  • Dig in!

Nutrition Facts : Calories 655.5, Fat 32.6, SaturatedFat 14.1, Cholesterol 155.8, Sodium 1933, Carbohydrate 49.8, Fiber 11.1, Sugar 6.8, Protein 43.5

CAROLINA BURGER CHILI



Carolina Burger Chili image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 10

2 pounds 80/20 ground beef
2 tablespoons dark chili powder
2 tablespoons finely minced garlic
2 tablespoons hot sauce, such as Texas Pete
2 tablespoons seasoning salt
1 tablespoon beef base or bouillon
1 teaspoon ground cumin
1 tablespoon freshly ground black pepper
1 small yellow onion, finely diced
One 6-ounce can tomato paste

Steps:

  • Combine the ground beef, chili powder, garlic, hot sauce, seasoning salt, beef base, cumin, pepper, onion and 1 cup water in a heavy-bottomed 4-quart stockpot and mix well. Cook the chili over medium-high heat until the ground beef is cooked, about 30 minutes. Whisk in the tomato paste, making sure to blend it into the chili well. Simmer until thickened and the tomato flavor is incorporated, about 5 minutes. Turn off the heat and serve over burgers!

CHILI FOR A CROWD



Chili for a Crowd image

This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h25m

Yield 24 servings (6 quarts).

Number Of Ingredients 17

3 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained
1 pound smoked kielbasa, sliced and halved
2 large onions, halved and thinly sliced
2 cans (8 ounces each) tomato sauce
2/3 cup hickory-flavored barbecue sauce
1-1/2 cups water
1/2 cup packed brown sugar
5 fresh banana peppers, seeded and sliced
2 tablespoons chili powder
2 teaspoons ground mustard
2 teaspoons instant coffee granules
1 teaspoon each dried oregano, thyme and sage
1/2 to 1 teaspoon cayenne pepper
1/2 to 1 teaspoon crushed red pepper flakes
2 garlic cloves, minced

Steps:

  • In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.

HOMEMADE CHILI BURGERS



Homemade Chili Burgers image

Here's our attempt at re-creating an open-faced burger we enjoyed in a restaurant. The chili can also be served over hot dogs.

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 4 servings.

Number Of Ingredients 19

CHILI:
1 pound ground beef
1 large onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
BURGERS:
1 egg
1/2 cup soft bread crumbs
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 pound ground beef
4 hamburger buns
Chopped onion and shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining chili ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 hour., In a large bowl, combine the egg, crumbs, salt, cumin and pepper. Crumble beef over mixture; mix well. Shape into four patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with chili. Top with onion and cheese. Refrigerate or freeze remaining chili.

Nutrition Facts : Calories 675 calories, Fat 25g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 1980mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 10g fiber), Protein 56g protein.

CHILI BURGERS



Chili Burgers image

My teenage daughter made this recipe in Home Ec. You'll enjoy the spice to give plain burgers a little zip.

Provided by Cullinaryjudge

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1 egg
1/4 cup dry breadcrumbs
1/2 teaspoon pepper
1 teaspoon dry mustard
1/4 minced fresh onion
1 teaspoon salt
1/3 cup chili sauce
1 teaspoon prepared mustard
2 teaspoons chili powder

Steps:

  • Combine first seven ingredients together in a bowl, and mix well.
  • Divide into 8 equal portions and shape each into a large flat patty.
  • Combine sauce ingredients together and set aside.
  • Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
  • When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
  • Serve with warmed hamburger buns if desired.

Nutrition Facts : Calories 239.8, Fat 12.8, SaturatedFat 5, Cholesterol 100.9, Sodium 479.1, Carbohydrate 5, Fiber 0.8, Sugar 0.7, Protein 24.6

CHILI CHEESE BURGER BOWLS RECIPE BY TASTY



Chili Cheese Burger Bowls Recipe by Tasty image

Here's what you need: olive oil, white onion, garlic, ground beef, crushed tomato, tomato paste, light brown sugar, salt, ground black pepper, paprika, chili powder, ground cumin, water, grated parmesan cheese, ground beef, salt, pepper, shredded cheddar cheese, brioche burger buns

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 19

2 tablespoons olive oil
1 cup white onion, chopped
2 cloves garlic, finely chopped
1 lb ground beef
14.5 oz crushed tomato
6 oz tomato paste
1 tablespoon light brown sugar, packed
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup water
2 ⅔ cups grated parmesan cheese
2 lb ground beef, divided into 8 patties
salt, to taste
pepper, to taste
1 cup shredded cheddar cheese
8 brioche burger buns

Steps:

  • Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
  • Add the ground beef and cook until browned, about 7-10 minutes.
  • Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
  • Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup (240 ml) measuring cup upside down on top of the cooling rack.
  • In a medium non-stick skillet over medium heat, pour ⅓ cup (35 g) of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2-3 minutes, or until golden and fully melted.
  • Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.
  • Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C).
  • To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
  • Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 52 grams, Fat 46 grams, Fiber 3 grams, Protein 67 grams, Sugar 13 grams

EASY CHILI SIZE



Easy Chili Size image

This is one of my kids' favorite meals...and good thing too, it's soooo easy!!! We like chili with beans. And I like mine with a little ketchup! hehe

Provided by Charmie777

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon steak seasoning (or combination of your favorites)
2 (16 ounce) cans chili (with or without beans)
2 cups grated cheddar cheese
1/4 cup chopped onion

Steps:

  • Mix ground beef with worcestershire and steak seasoning.
  • Form meat into 6 patties.
  • Heat skillet to medium high, and fry patties until browned on both sides.
  • Remove from pan.
  • Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
  • Add patties back to skillet, and turn to coat with chili.
  • Lower heat to medium, and cook until patties are to desired doneness.
  • Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
  • You could also add diced jalapenos if you desire.

CHILI BURGERS



Chili Burgers image

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

Provided by MEHUNGRY98

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 20m

Yield 8

Number Of Ingredients 4

1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper to taste

Steps:

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  • Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g

CHILI BURGERS



Chili Burgers image

Great recipe for a chili burger with all the chili flavor right in the patty. Top it off like nachos and you have a truly delicious burger. I also have this original posted on about.com.

Provided by Chef Shadows

Categories     Lunch/Snacks

Time 25m

Yield 12 hambergers, 12 serving(s)

Number Of Ingredients 14

3 lbs ground round or 3 lbs sirloin
1 small onion
3 tablespoons chili powder (more or less to suit your tastes)
1 tablespoon cumin
1 tablespoon lime juice
1 tablespoon beer (optional) or 1 tablespoon sangria (optional)
2 garlic cloves, minced
1 teaspoon oregano
refried beans
onion, chopped
jalapeno pepper
cilantro, chopped
nacho cheese
salsa

Steps:

  • Mix ground beef, onion, chili powder, cumin, lime juice, beer or Sangria, garlic and oregano together in a bowl.
  • Shape into 12 patties.
  • Grill over hardwood coals (I use lump charcoal, better flavor than if you use smoke chips) until done to your preference.
  • Serve on hamburger buns or hard rolls with your choice of toppings.

HAMBURGERS CHILI DOG STYLE



Hamburgers Chili Dog Style image

Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island.

Provided by Curly Sue

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 21m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 tablespoon minced onion
salt and pepper to taste
1 (15 ounce) can chili without beans
6 hot dog buns
6 slices American cheese
3 dill pickles, cut into strips lengthwise

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
  • Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 27.7 g, Cholesterol 84.5 mg, Fat 21.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 10.3 g, Sodium 1013.6 mg, Sugar 4 g

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