Secret Ingredient Rice Krispies Squares Food

SECRET INGREDIENT RICE KRISPIES SQUARES

Secret Ingredient Rice Krispies Squares image

I have never made this recipe but it sounds good. I don't know how long the prep time is. If you make it let me know how it turns out. The secret ingredient is butterscotch chips. These melt in with the marshmallows and help create a more substantial square. Enjoy.

Provided by malka margulies

Categories Bar Cookie

Time 20m

Yield 48-60 squares

Number Of Ingredients 5

Ingredients

1/2 cup unsalted margarine or 1/2 cup butter
10 cups miniature marshmallows (2 - 250 gram packages)
1 1/4 cups miniature butterscotch chips
1 1/2 teaspoons vanilla
12 cups Rice Krispies or 12 cups similar style cereal

Steps:

Line 2 large cookie sheets with wax paper or baking parchment.
In a large, heavy bottomed stockpot, on low heat, melt the margarine and marshmallows.
Do this slowly so as not to scorch the bottom of the pot.
Stir in butterscotch chips and allow to melt slowly.
Stir in vanilla, then all of the cereal and blend, using a large wood spoon or rubber spatula.
Turn out evenly onto a prepared cookie sheet.
With hands dipped in cold water, flatten mixture as evenly as possible on the sheets.
Allow to set.
Cut into squares.
Place in freezer.
Once chilled, remove squares and wrap separately.

THE ORIGINAL RICE KRISPIES TREATS SQUARES

The Original Rice Krispies Treats Squares image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!

WORLD'S BEST RICE KRISPIES® TREATS

World's Best Rice Krispies® Treats image

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Provided by Jessie Sheehan

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Steps:

Grease an 8x8x2-inch pan with cooking spray.
Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
Let set up on the counter for at least 1 hour. Cut into 16 squares.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g

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