Dixie Stampede Vegetable Soup Food

DIXIE STAMPEDE HOMESTYLE CREAM OF VEGETABLE SOUP - AUTHENTIC

Steps:

• In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
• Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
• Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
• Garnish with chopped parsley and serve.

DIXIE STAMPEDE CREAMY VEGETABLE SOUP

Steps:

• Fully cook all of the vegetables individually and then grind or chop them into small pieces.
• Make a blond roux by placing the margarine or butter into a large pot over medium heat.
• When the margarine or butter melts, add the flour. Cook for about one minute. Do not let the roux brown.
• Add the broth, vegetables, garlic powder, and onion powder to the pot with the roux.
• Bring to a boil, and then turn the soup down to a simmer.
• Add the heavy whipping cream, season with salt and pepper, and stir to combine.

DOLLY PARTON'S DIXIE STAMPEDE CREAM OF VEGETABLE SOUP

Steps:

• In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
• Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
• Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
• Garnish with chopped parsley and serve.

DIXIE STAMPEDE'S CREAM OF VEGETABLE SOUP

Steps:

• Fully cook all vegetables individually and then grind into small pieces.
• Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
• Add salt and pepper to taste.

DIXIE STAMPEDE CREAM OF VEGETABLE SOUP RECIPE - (3.7/5)

Steps:

• In a 3-quart sauce pot, melt margarine. Add onion powder, garlic powder and corn syrup. Simmer 1 minute. Stir in flour. Add white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes. Add half-and-half. Simmer until desired consistency, stirring constantly. Do not allow the soup to come to a boil. Garnish soup with chopped parsley and serve.