Smoked Sausage And Cabbage Soup Food

SMOKED SAUSAGE AND CABBAGE

Steps:

• Cook sausage and onion in pan til brown, do not drain.
• Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
• Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
• Stir frequently. Add Lawry's, salt and pepper to taste.

LENTIL AND SMOKED SAUSAGE SOUP

Steps:

• Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.

CABBAGE AND SAUSAGE SOUP

Steps:

• 1. In large pot or Dutch Oven, combine all ingredients and bring to simmer. Cook until carrots and potatoes are just fork tender.

RED CABBAGE AND SAUSAGE SOUP

Steps:

• Chop the cabbage into 2 inch chunks.
• Cut the kielbasa into coin size pieces.
• Chop the vegetables (green pepper and onion).
• Drain the beans and rinse.
• Brown the sausage, peppers, onions and garlic in a large soup kettle.
• Add the tomatoes, beans, seasonings and chicken broth and mix well.
• Add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt.
• Turn the heat to medium low and simmer with the cover on for 45 minutes to an hour.
• When the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT

Steps:

• Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
• Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
• Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

CABBAGE, SMOKED SAUSAGE AND APPLE SOUP

Steps:

• In a large heavy-bottomed pot over medium-high heat, add diced smoked sausage. Cook, stirring until crisp, approximately 5 minutes. Using a slotted spoon, remove sausage from pot and drain on paper towels.
• In same pot (do not wipe clean) add onion, celery and thyme. Cook, stirring, until onion is translucent, approximately 3 minutes.
• Add cabbage and cook until wilted, 2 to 3 minutes more. Add apples and cooked sausage to pot and stir to combine.
• Add stock and bring to a boil. Reduce heat to medium-low and simmer, covered, until apples are tender and flavours have developed, approximately 20 minutes.
• Season to taste with salt and pepper.
• To serve, ladle into warmed bowls and top with parsley. Serve with warm buttered corn bread for dipping, if desired.

SAUSAGE AND CABBAGE SOUP

Steps:

• In a 5- to 6-quart pan over medium-high heat, stir sausage often until lightly browned, 6 to 8 minutes. Spoon out and discard all but 1 tablespoon fat from pan.
• Add onion and garlic to pan; stir often until limp, 3 minutes.
• Increase heat to high. Add broth, beer, potatoes, cabbage, and carrots. Wrap and tie coriander, allspice, and peppercorns in cheesecloth; add to the pot. Cover and bring to a boil; reduce heat and simmer until potatoes are tender to bite, 10 to 15 minutes. Discard wrapped spices.
• Stir in parsley. Ladle soup into bowls. Serve mustard alongside to add to taste.

CABBAGE AND SMOKED SAUSAGE SOUP

Steps:

• Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Gather ingredients.
• Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
• Dice the sausage into 1/2-inch cubes.
• Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
• Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
• Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
• Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
• Cover and cook on low for 7 to 9 hours.
• Taste and add salt and pepper, as needed. Serve the soup with crusty bread .

SMOKED SAUSAGE AND CABBAGE SOUP

Steps:

• In a large soup pot, heat the oil over high heat. Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes. Add the garlic and saute for another 1 to 2 minutes.
• Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes. Add the kielbasa and mustard and then add the chicken broth. Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.
• In a bowl, mix together the butter and flour to form a buerre manier. Whisk the buerre manier into the soup and simmer for 20 minutes. Season with salt and pepper.