REUBEN EGG ROLLS
The flavors of a classic Reuben sandwich are packed into a warm batch of fried egg rolls. The dipping sauce, made with Thousand Island dressing and finely chopped sauerkraut, is an essential element.
Provided by Arlyn Osborne
Categories Cheese
Time 55m
Yield 8 eggrolls
Number Of Ingredients 12
Steps:
- Combine all the ingredients for the sauce in a small bowl and whisk to combine. Cover with plastic wrap and set aside in the fridge.
- Add enough oil to a Dutch oven or deep cast iron skillet to reach about 1 inch up the sides. Attach a thermometer and heat oil to 350°F.
- Beat egg and a splash of water together in a small bowl.
- Finely chop the corned beef.
- Add the Swiss cheese and cheddar cheese to a bowl and mix to combine.
- Beat the egg with a splash of water in a small bowl.
- Place an egg roll wrapper on a work surface with one of the points facing towards yourself so that it looks like a diamond.
- Add about 3 tablespoons of corned beef and 2 tablespoons of cheese in a horizontal line slightly off center closer to you.
- Brush all four edges with egg wash.
- Fold the point closest to you over the filling and tuck it in tightly, roll, fold over the sides, and finish rolling until you have a neat egg roll. Repeat with remaining 7 wrappers.
- Fry the egg rolls in two batches for about 5 minutes, flipping halfway through, until golden brown.
- Drain on a paper towel lined plate.
- Serve with the dipping sauce.
REUBEN EGG ROLLS
Get adventurous with your appetizers and try out our Reuben Egg Rolls. Discover how these easy-to-make Reuben Egg Rolls can be an entirely new way to enjoy the classic sandwich flavor in a fun appetizer form.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese, caraway seed and 1/4 cup dressing in medium bowl until blended. Add meat, Swiss cheese and sauerkraut; mix well.
- Place 1 egg roll wrapper on the diagonal on work surface so it resembles a diamond shape. Spoon about 2 Tbsp. meat mixture onto bottom corner of wrapper. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly into egg roll to seal.
- Heat oil to 350ºF in large skillet. Add 4 egg rolls, seam sides down; cook 4 min. or until golden brown on all sides, turning occasionally. Drain on paper towels. Repeat with remaining egg rolls.
- Serve with remaining dressing.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
REUBEN EGG ROLLS RECIPE BY TASTY
We're trading rye bread for egg roll wrappers in this fun spin on a classic American deli sandwich. Corned beef, Swiss cheese, and sauerkraut are layered, wrapped, and fried to crispy perfection. Served with homemade Russian dressing, you've got yourself the ultimate appetizer.
Provided by Betsy Carter
Time 58m
Yield 8 egg rolls
Number Of Ingredients 18
Steps:
- Make the egg rolls: Place an egg roll wrapper on a clean surface oriented like a diamond. Lay 5 cheese rectangles (about ½ a slice) in the center of the wrapper, then top with 1½ ounces of corned beef, 1½ tablespoons of sauerkraut, ⅛ teaspoon caraway seeds, and another 5 cheese rectangles.
- In a small bowl, whisk together the egg and water. Brush the edges of the wrapper with the egg wash. Fold the bottom of the wrapper up and over the filling, then fold in the sides and roll to seal. Repeat with the remaining ingredients to make 8 egg rolls total.
- Fill a medium pot halfway with oil and heat over medium-high heat until the temperature reaches 375°F (190°C). Set a wire rack over a baking sheet.
- While the oil is heating, make the Russian dressing: In a medium bowl, stir together the mayonnaise, onion, garlic, Sriracha, horseradish, Worcestershire sauce, hot sauce, paprika, and salt. Refrigerate until ready to serve.
- Fry the egg rolls, 2-3 at a time, in the hot oil for 2-3 minutes, flipping occasionally to brown evenly. Transfer to the wire rack and season immediately with salt.
- Serve the egg rolls hot with the Russian dressing for dipping.
- Enjoy!
Nutrition Facts : Calories 347 calories, Carbohydrate 15 grams, Fat 26 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams
REUBEN ROLLS
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "reuben egg rolls recipe by tasty food"
REUBEN EGG ROLLS (AIR FRIED, BAKED, OR DEEP FRIED) - LITTLE …
From littlesunnykitchen.com
5/5 (4)Total Time 25 minsCategory AppetizerCalories 108 per serving
REUBEN EGG ROLLS • TASTY RECIPES - YOUTUBE
From youtube.com
Author Tasty RecipesViews 17.1K
BAKED REUBEN EGG ROLLS • CURIOUS CUISINIERE
From curiouscuisiniere.com
REUBEN EGGROLLS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
REUBEN EGG ROLLS - WILL COOK FOR SMILES
From willcookforsmiles.com
REUBEN EGG ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
REUBEN EGG ROLLS - THE COUNTRY COOK
From thecountrycook.net
PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN RECIPE)
From skinnytaste.com
BEST REUBEN EGG ROLLS RECIPE - HOW TO MAKE REUBEN EGG …
From delish.com
Category St. Patrick's Day, AppetizersTotal Time 40 minsAvailability In stock
REUBEN EGG ROLLS WITH HOT MUSTARD RECIPE | FOOD NETWORK
From foodnetwork.com
Author Culhane's Irish PubSteps 4Difficulty Intermediate
PERFECT SAUSAGE ROLLS: TRIED AND TESTED RECIPE INSPIRED BY JAMIE …
From irishtimes.com
7+ DIPPING SAUCES FOR EGG ROLLS (& EASY RECIPES)
From platingsandpairings.com
CHICKEN EGG PARANTHA ROLL IS THE PERFECT FOOD FOR YOUR CRAVINGS.
From food.ndtv.com
REUBEN EGG ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
REUBEN EGG ROLLS - THE DAILY MEAL
From thedailymeal.com
CHANGUA (COLOMBIAN BREAD AND EGG SOUP) RECIPE - NYT COOKING
From cooking.nytimes.com
REUBEN EGG ROLLS | APPETIZERS | EASY RECIPE - CHARLOTTE …
From charlottefashionplate.com
REUBEN EGG ROLLS RECIPE - TASTINGTABLE.COM
From tastingtable.com
REUBEN EGG ROLLS - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
REUBEN EGG ROLLS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
REUBEN EGG ROLLS - I WASH YOU DRY
From iwashyoudry.com
EASY REUBEN EGG ROLLS RECIPE - BAKED, DEEP FRIED, OR AIR FRIED
From celebrationgeneration.com
REUBEN EGG ROLLS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love