Chownings Tavern Welsh Rarebit W Beer Food

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CHOWNING'S TAVERN WELSH RAREBIT W/ BEER



Chowning's Tavern Welsh Rarebit W/ Beer image

This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY

Provided by Chef Shadows

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces beer, divided
1/2 teaspoon Tabasco sauce or 1 dash cayenne pepper
2 tablespoons cornstarch, mixed with
4 ounces beer
1/2 teaspoon dry mustard
1 tablespoon butter
1/2 teaspoon salt
1 lb grated sharp cheddar cheese
1/2 teaspoon Worcestershire sauce

Steps:

  • Simmer 8 ounces of the beer.
  • Stir in dissolved cornstarch solution and return to a simmer.
  • Reduce heat to low.
  • Add butter and cheese and stir until smooth.
  • Add all remaining ingredients.
  • Place in ovenproof serving dish.
  • Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
  • Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.

BUTTER BEER



Butter Beer image

This is wonderful. I use Buttershots and it gives this a very nice buttery flavor. This would be great with A&W Cream Soda because of it's lack of color. Unfortunately they don't carry that around here so I'm stuck with hot pink butter beer :)

Provided by Alia55

Categories     Punch Beverage

Time 5m

Yield 2 quarts

Number Of Ingredients 2

1 cup butterscotch schnapps
7 cups cream soda

Steps:

  • Pour the cream soda into a large pitcher and very carefully stir in the schnapps.
  • Serve immediately.

Nutrition Facts : Calories 441.2, Sodium 103.8, Carbohydrate 115.1, Sugar 115.1

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