Chownings Tavern Welsh Rarebit W Beer Food
CHOWNING'S TAVERN WELSH RAREBIT W/ BEER
This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY
Provided by Chef Shadows
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer 8 ounces of the beer.
- Stir in dissolved cornstarch solution and return to a simmer.
- Reduce heat to low.
- Add butter and cheese and stir until smooth.
- Add all remaining ingredients.
- Place in ovenproof serving dish.
- Brown quickly under broiler and serve immediately over thick toast with broiled tomato wedges.
- Note: Any cheese mixture that is left can be refrigerated and used as an excellent spread for crackers or toast.
BUTTER BEER
This is wonderful. I use Buttershots and it gives this a very nice buttery flavor. This would be great with A&W Cream Soda because of it's lack of color. Unfortunately they don't carry that around here so I'm stuck with hot pink butter beer :)
Provided by Alia55
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 2
Steps:
- Pour the cream soda into a large pitcher and very carefully stir in the schnapps.
- Serve immediately.
Nutrition Facts : Calories 441.2, Sodium 103.8, Carbohydrate 115.1, Sugar 115.1
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