Terris Bloody Mary Food

BLOODY MARY

Bloody Mary image

Provided by Trisha Yearwood

Time 10m

Yield 2 drinks

Number Of Ingredients 14

Ingredients

8 ounces tomato or vegetable juice, such as V8
3 ounces vodka, such as Tito's
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon prepared horseradish
Pinch celery seed
Pinch kosher salt
4 ounces club soda
Goat cheese
2 cherry peppers
2 hot and spicy pickle spears
Salami, cut into cubes
Pepperoncini
Celery stalks

Steps:

Add the tomato juice, vodka, Worcestershire, hot sauce, horseradish, celery seed and salt to a pitcher and mix well; add ice. Top with club soda before serving, then divide between 2 ice-filled large glasses.
For the garnish, push some goat cheese into each cherry pepper. Place 1 on each skewer with a pickle and add to the drinks. Add other garnishes such as salami cubes, pepperoncini and celery stalks and enjoy!

TITO'S BLOODY MARY

Tito's Bloody Mary image

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.

Provided by Tito's Handmade Vodka

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 ½ ounces Tito's Handmade Vodka
4 ounces of your favorite bloody mary mix or make your own (below)
4 ounces tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
1 dash prepared horseradish, or to taste
1 squeeze lime juice
1 grind ground black pepper

Steps:

Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
Stir and add your garnishes.

Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g

TERRY'S BLOODY MARYS

Terry's Bloody Marys image

Provided by Mary Nolan

Categories main-dish

Time 10m

Yield 5 drinks

Number Of Ingredients 8

Ingredients

1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)
10 ounces vodka
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon granulated garlic
8 dashes hot sauce (recommended: Tabasco)
Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries .

Steps:

Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.

TERRI'S BLOODY MARY

Terri's Bloody Mary image

This is my favorite bloody, invented when I was bartending. The dill adds a lot of flavor. You can spice it up or down.

Provided by Terri F.

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon dill sauce (found in the salad dressing aisle)
splash Worcestershire sauce
2 drops Tabasco sauce
1/4 lime, juice of
1 1/2 ounces vodka
6 ounces V8 vegetable juice
dill pickle, spear
Mrs. Dash seasoning mix

Steps:

Mix dill sauce, Worcestershire, Tabasco, lime juice, vodka, and V-8 juice thoroughly.
Add ice, dill pickle spear, and sprinkle of Mrs Dash.
Cheers!

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