BANANA BRAN BREAD | BANANA NUT BREAD
Healthy and tasty breakfast bread with banana, bran and nuts. This Fiber rich healthy bread is also a yummy mid morning snacks too. Kids can't say no to this tasty delight.
Provided by Vidya Srinivasan
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degree Fahrenheit. Place a parchment paper on loaf pan and Grease the loaf pan with spray/butter
- In a wide bowl add wheat flour, all-purpose-flour, baking powder, baking soda and salt; mix well and set aside
- In a separate bowl add cereal, banana, eggs and vanilla; mix well. Let the mixture sit for 5 minutes or till the cereal softens
- In Separate bowl beat butter and sugar on medium speed till both are combined well
- Add small quantity of flour, cereal mixture and mix well. Keep doing this till you add all the flour mixture and wet ingredients
- Add the almonds and give a final mix. Transfer the mixture into a loaf pan and bake for 30 -32 minutes or till the fork/pick comes out clean
- Remove from pan and serve it warm or cold
BANANA BRAN BREAKFAST BREAD
Make and share this Banana Bran Breakfast Bread recipe from Food.com.
Provided by Steve P.
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
- Preheat oven to 350 °F (180 °C).
- In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
- In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
- Fold into dry ingredients just until moistened.
- Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
- Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
- For the adventurous:Add dried cranberries instead of raisins.
Nutrition Facts : Calories 217.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 49.6, Sodium 254.1, Carbohydrate 37.6, Fiber 3.7, Sugar 18.2, Protein 4.8
ALL BRAN BANANA BREAD
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.
Provided by dale7793
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree C.
- Combine dry ingredients and add egg, water, milk and banana.
- Mix until well combined.
- Spoon into a greased loaf tin.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
CHUNKY BANANA BRAN MUFFINS
Provided by Ina Garten
Time 40m
Yield 10 to 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
- Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
- With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
BANANA BRAN ZUCCHINI BREAD
This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference.
Provided by smiithh
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h20m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the batter should be a bit frothy. Stir in zucchini; set aside.
- Mix flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gradually add the flour mixture to the zucchini mixture, stirring just to moisten all ingredients. Over-mixing the batter will make it tough.
- Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 24.6 g, Cholesterol 9.3 mg, Fat 0.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 205.9 mg, Sugar 13.7 g
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
BANANA BRAN MUFFINS
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Provided by Janet
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
BANANA BRAN BREAD
This is a nice high fiber, disgustingly healthy, bread but is also quite good. It is based on "Very Moist Banana Bread" - the best banana bread ever. This recipe is lighter and healthier and almost as tasty. Some banana tips: This bread is best with very ripe, black bananas. Put ripe bananas in the freezer. They will ripen a little more and stay usable for several months. The frozen bananas will thaw in less than an hour at room temperature. You can also ripen a banana in the microwave. Start with 30 seconds. Add 15 more seconds, continue until ripe.
Provided by Big Mtnt Woman
Categories Quick Breads
Time 1h20m
Yield 2 loves
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease or spray 2 8" x 4" loaf pans.
- In a large bowl, mash bananas.
- Add eggs, vanilla, and applesauce and blend.
- Mash the bran cereal (not flakes) and mix with flour.
- Add remaining dry ingredients (except baking soda) and stir well.
- Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot. [make sour milk by adding 1/2 teaspoon of vinegar].
- Add milk mixture to rest of ingredients and mix well.
- Fold in nuts and pour into greased pans.
- Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)
- For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.
- After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely.
Nutrition Facts : Calories 1557.9, Fat 50.2, SaturatedFat 6.5, Cholesterol 318.5, Sodium 1636.6, Carbohydrate 269.9, Fiber 25.2, Sugar 145.4, Protein 30.9
BANANA-APPLE BRAN LOAF
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
Provided by senseicheryl
Categories Quick Breads
Time 1h
Yield 1 loaf pan, 16 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, soda, salt and cinnamon. Set aside.
- In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.
- In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
- Bake at 350° F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.
Nutrition Facts : Calories 169.2, Fat 6.4, SaturatedFat 1.1, Cholesterol 13.4, Sodium 236.3, Carbohydrate 26.6, Fiber 1.8, Sugar 10.6, Protein 2.9
EASY BANANA BRAN LOAF
Make and share this Easy banana bran loaf recipe from Food.com.
Provided by Harrie Morr
Categories Breads
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In medium size bowl, soak bran in water (or milk) over night.
- Then mix with: sifted flour and brown sugar.
- Mix well and add mashed banana.
- Mix again until all ingrediants are well combined.
- Transfer into a medium size loaf pan, lined with baking paper (to prevent sticking) and bake in 200Degree oven for approx.
- 45 mins.
- Check your loaf every 10 mins after the 30 minute mark.
Nutrition Facts : Calories 404.3, Fat 0.7, SaturatedFat 0.1, Sodium 93, Carbohydrate 98.5, Fiber 4.1, Sugar 61.9, Protein 4.8
More about "banana bran bread food"
BANANA BRAN BREAKFAST BREAD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
BANANA BREAD VARIATIONS: 21 RECIPES WE LOVE TO MAKE …
From tasteofhome.com
POST 100% BRAN BANANA-BRAN BREAD - POST CONSUMER …
From postconsumerbrands.ca
BANANA NUT BREAD | ALL-BRAN*
From allbran.ca
ROBINHOOD | BANANA BRAN MUFFINS
From robinhood.ca
BANANA BRAN BREAD - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
CLASSIC BANANA BREAD WITH BRAN RECIPE (1979) - CLICK …
From clickamericana.com
BRAN AND FIVE-BANANA BREAD | RICARDO
From ricardocuisine.com
BANANA BRAN LOAF - KELLOGG'S
From kelloggs.com
BRAN FLAKES BANANA BREAD | ANITA'S TRIED & HEART …
From anitasrecipes.com
FAVOURITE BANANA-BRAN BREAD RECIPE - RECIPELAND.COM
From recipeland.com
BANANA BRAN BREAD - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
SULTANA BRAN BANANA BREAD | RECIPE - KELLOGG'S
From kelloggs.com.au
ALL BRAN BUDS BANANA BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BANANA BRAN BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR BANANA BRAN BREAD | FOOD
From food.amerikanki.com
BROWN SUGAR BANANA BREAD AKA THE BEST BANANA BREAD EVER
From bobsredmill.com
ALL BRAN BANANA BREAD - WRITING HOME ABOUT
From writinghomeabout.com
BANANA BRAN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RECIPE: OAT BRAN BANANA BREAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
BANANA BRAN BREAD - KELLOGG'S RAISIN BRAN® BREAKFAST CEREAL
From raisinbran.com
BANANA NUT BREAD | RECIPE
From kelloggs.ca
THE HEALTHIEST BANANA BRAN MUFFINS - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
OH SO MOIST BANANA-BRAN BREAD - ZIMBOKITCHEN
From zimbokitchen.com
BANANA-BRAN MUFFINS RECIPE | EATINGWELL
From eatingwell.com
BANANA BRAN BREAD
From sallybernstein.com
BRAN NUT BREAD - KELLOGG'S
From kelloggs.com
BANANA BREAD RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY BANANA BREAD RECIPES | EATINGWELL
From eatingwell.com
BANANA RAISIN BRAN BREAD - TASTY KITCHEN
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love