CANNABIS RECIPES - RASPBERRY CHEESECAKE MARIJUANA BROWNIES
Provided by Cheri Sicard
Time 50m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil and grease foil with either butter or vegetable shortening.
- In a small saucepan over medium-low heat, combine raspberries, 2 tablespoons sugar, and water. Cook, stirring occasionally, until raspberries are broken down, about 5 minutes. Strain seeds through a fine-mesh strainer, if desired (if you don't mind seeds, leave them in). Set aside.
- Melt the canna-butter and chocolate over low heat in a medium saucepan stirring frequently. Set aside to cool for 5 minutes.
- Stir together the flour and salt, set aside.
- Stir the sugar into the melted canna-butter until well combined.
- Beat in the egg and vanilla and continue mixing until well incorporated.
- Mix in the flour and salt until just incorporated.
- Spread the batter into the prepared pan.
- Prepare cheesecake batter by beating cream cheese with an electric mixer until smooth. Beat in sugar, vanilla extract, and cream or milk. Continue to beat until smooth and well combined.
- Spread cheesecake batter evenly over brownie batter in the pan.
- Take a spoon and place dollops of the raspberry sauce randomly over the cheesecake batter.
- Use a wooden skewer or the tip of a knife to swirl the dollops of raspberry into the cheesecake batter. You almost can't go wrong, no matter what you do it will look decorative!
- Bake for about 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.
- Let cool in pan before using the foil to lift out the brownies and slice. For the best presentation, wipe the knife off between cuts.
HIGH-ALTITUDE RASPBERRY CHEESECAKE BROWNIES
Steps:
- For the raspberry sauce:
- In a small saucepan, cook the raspberries, sugar, and cornstarch over medium-low heat until soft and saucelike, about 10 minutes. Let cool completely.
- For the brownies:
- Preheat the oven to 325°F. Grease a 9-by-13-inch baking pan and line with parchment paper cut to fit. In a saucepan, melt together the butter, chocolate, and cocoa powder, stirring until smooth. Let the mixture cool completely in the pan. Once the chocolate mixture is cooled, stir in the sugar. Then stir in the eggs, one at a time, and the vanilla. Finally, stir in the flour and salt until combined. Transfer the batter to the prepared pan, using a rubber spatula to scrape it all out of the saucepan, and spread the batter evenly into the pan.
- For the filling:
- In a bowl, beat together the cream cheese and sour cream. Add the sugar, and beat well. Add the egg, flour, and vanilla, and beat until the mixture is very smooth.
- Dollop the filling all over the top of your brownie batter. Using a knife, swirl the mixtures together to create a marbled effect. Then drizzle the raspberry sauce over the top, and swirl again. Bake until completely set, or until a cake tester inserted about 2 inches from the edge comes out clean, 40 to 45 minutes. Let cool completely on a wire rack before removing from the pan, and cut into squares to serve.
RASPBERRY CHEESECAKE BROWNIE BITES
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Grease two 24-cup nonstick mini-muffin pans with nonstick cooking spray or butter.
- For the brownie batter: In a large bowl, whisk together the eggs, cocoa powder, salt, baking powder and vanilla until well combined. (The batter will be very dry.)
- Stir in the sugar and melted butter until well combined, then stir in the flour with a firm rubber spatula. Set the batter aside.
- For the cheesecake filling: In a stand mixer fitted with the paddle attachment, beat together the cream cheese, raspberry jam and egg yolk at low speed until well blended, about 2 minutes. Stir in the food coloring drop by drop until the desired color is reached. Transfer the mixture to a pastry bag or resealable plastic bag.
- Spoon a tablespoon of brownie batter into each of the cups of the prepared mini-muffin pans. Pipe about 1 teaspoon of the cheesecake filling onto each, then top off each cup with an additional teaspoon of brownie batter.
- Bake, switching the pans halfway through, until a toothpick inserted in the center of a brownie bite comes out clean, about 12 minutes.
- Let the brownie bites cool for 10 minutes in the pans and then unmold and transfer to wire racks to cool completely.
RASPBERRY CHEESECAKE BROWNIES
I was craving this combination and ended up using and tweaking two separate recipes to create this amazing dessert. I'm posting this after only having made it once. It tasted perfect, but the cooking temp and time may need adjustment (or use a larger pan for shallower brownies), as it took a long time for the center to cook through.
Provided by subaruthie
Categories < 60 Mins
Time 1h
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Make the brownie base. Blend oil, sugar, eggs, and vanilla in a mixing bowl. Beat well with a spoon or spatula. Combine dry ingredients in a separate bowl and slowly add to the egg mixture until well blended. Set aside.
- Make the cheesecake topping. Soften the cream cheese. Add the eggs, sugar, and vanilla. Beat with a whisk until smooth. Set aside.
- Assemble the brownies. Grease a 9 inch square pan. Add the brownie base and level batter. Dollop small portions of raspberry preserves over the batter. Drizzle cheesecake topping over the batter to evenly cover it. Run a knife through (about 5 times in each direction) to swirl the brownie and cheesecake batters. Sprinkle with chocolate chips. Bake at 350 degrees F for 45 minutes or until a toothpick comes out clean from the center.
Nutrition Facts : Calories 428.1, Fat 24.6, SaturatedFat 8.1, Cholesterol 89.8, Sodium 182, Carbohydrate 48.7, Fiber 1.2, Sugar 39.8, Protein 5.2
RASPBERRY CHEESECAKE BROWNIES
Categories Mixer Chocolate Dessert Bake Kid-Friendly Cream Cheese Raspberry Simmer Gourmet Small Plates
Yield Makes about 24 brownies
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F. and butter and flour a 13-by-9 inch baking pan.
- Make brownie bar:
- In a metal bowl set over a pan of barely simmering water melt chocolates with butter, stirring, and cool. Whisk in sugar and eggs, 1 at a time, and whisk in vanilla and salt. Whisk in flour until just combined and spread batter evenly in prepared pan.
- Make cheesecake topping:
- In a bowl with an electric mixer cream together cream cheese and sugar until light and fluffy and beat in lemon juice, egg, vanilla, and salt. Beat in flour and spread mixture in an even layer over batter.
- Scatter raspberries over topping and sprinkle with sugar.
- Bake brownies in middle of oven 35 to 40 minutes, or until top is puffed and pale golden and a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack and chill, covered, at least 6 hours or overnight.
- Cut brownies into bars and sprinkle with confectioners' sugar.
- Serve brownies cold or at room temperature.
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- Melt chocolate and butter in a double boiler over hot, but not boiling, water, stirring often. Alternatively, melt chocolate and butter in a microwave-safe bowl in the microwave at 600 watts in 30 second intervals, stirring in between, until chocolate and butter are melted and smooth. Cool until barely warm.
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From recipes.net
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Pour this carefully over the brownie mix, trying to create an even layer. Drop the raspberries into the tray. Use a fork to drag the cheesecake mix through the brownie mix to create a marbled effect. Try to ensure that all the raspberries are almost fully pushed into the mixture. Cook in the preheated oven for about 40-45 minutes.
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From food-and-community.tesco.ie
RASPBERRY CHEESECAKE BROWNIES : FOOD
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 158. Raspberry Cheesecake Brownies. Close. 158. Posted by 10 years ago. Raspberry Cheesecake Brownies.
From reddit.com
From reddit.com
CHOCOLATE AND RASPBERRY CHEESECAKE BROWNIES RECIPE
Step-by-step. Preheat the oven to 180C/gas mark 4. Grease and line a 20cm square brownie tin. To make the brownie mixture, melt the butter and chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn't touch the water. Stir until completely melted and combined.
From lovefood.com
From lovefood.com
RASPBERRY CHEESECAKE BROWNIES - FOOD NEWS
These Chocolate Raspberry Brownies are easy to prepare and produce the most amazing result. They have the delicious, fudgy, slightly gooey centre as a brownie should, with a slightly crisp exterior. Enjoy the brownies once they have cooled with a cup of tea or coffee, or serve them warm for dessert with my No-Churn Vanilla Ice Cream.
From foodnewsnews.com
From foodnewsnews.com
GLUTEN FREE RASPBERRY CHEESECAKE BROWNIES – PIPPATISSERIE
RASPBERRY CHEESECAKE BROWNIES | T8N
Dollop the remaining brownie batter atop the cream cheese layer and gently drag a fork in an S-pattern to swirl the top layer. Last but not least, bejewel the top with fresh raspberries. Place in the preheated oven, and bake for 45 minutes. Let cool in the pan, then lift out the entire brownie, peel off the paper and slice.
From t8nmagazine.com
From t8nmagazine.com
RASPBERRY CHEESECAKE BROWNIES | COMMUNITY RECIPES ...
Spread over chocolate base. Dollop remaining chocolate mixture over cream cheese layer and swirl the chocolate. Poke raspberries into the top and bake 40-45 minutes. Cut into squares and serve. Preheat oven to 170 degrees C. Grease and line a 20 X 30cm lamington pan. Melt chocolate in bowl over simmering water. Set aside to cool slightly.
From nigella.com
From nigella.com
RASPBERRY SWIRL CHEESECAKE BROWNIES - EVERYDAY GLUTEN FREE ...
Raspberry Swirl Cheesecake Brownies is a summer variation of my favourite Chocolate Cheesecake Brownie recipe. I love varying a recipe to suit the season or the occasion and that’s what I did here. When the raspberry bushes in my garden are loaded with berries I start thinking of all my raspberry recipes and new ways to use them.
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
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