RICE VINEGAR AND SESAME VINAIGRETTE
Steps:
- Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.
STEAMED VEGETABLES WITH RICE WINE VINAIGRETTE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.
RICE WINE VINAIGRETTE WITH HERBS
Make and share this Rice Wine Vinaigrette With Herbs recipe from Food.com.
Provided by C in PA
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar and next 4 ingredients in a small bowl.
- Slowly whisk in oil until blended.
- Stir in cilantro and chives.
- Use immediately or store in airtight container in the refrigerator until ready to use; bring to room temperature and shake or stir to mix.
Nutrition Facts : Calories 66.1, Fat 6.8, SaturatedFat 0.4, Sodium 324.6, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 0.6
RICE-WINE VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week.
RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE
Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!
Provided by seenakoshy
Categories Low Protein
Time 10m
Yield 2 bottles, 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash and rinse rice and black raisins and keep it aside.
- Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
- Next add in yeast and lemon juice and mix well.
- Cover the jar with its lid.
- Everyday stir it well for 2 minutes in morning and evening.
- Do it for the next eighteen days.
- On the 19th day open the jar and filter it (you can use a muslin cloth, I didn't use) to a clean big bowl.
- Wash the jar and allow it for pat drying.
- Transfer the filtered content to the jar back and close the lid. Keep it for another week.
- You can see the colour changing from the next day onwards.
- After the said period, transfer it to clean bottles and you can start using it.
- The rice wine is ready to serve.
Nutrition Facts : Calories 444.9, Fat 0.1, Sodium 8.7, Carbohydrate 113.7, Fiber 0.6, Sugar 104.2, Protein 1
ASIAN VINAIGRETTE SALAD DRESSING
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.
Provided by DangerBun
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl or food processor.
- If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
- If using a food processor, leave it running while you drizzle in the oil.
- When dressing is well combined, add sesame seeds and scallions.
- Serve immediately or refrigerate and use within a week.
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