Cheesy Chicken Roll Ups Food

CHEESY CHICKEN ROLL-UPS

Steps:

• 1. Combine Ritz cracker crumbs, flour, paprika, celery salt and dill weed in a zipper type bag and set aside. Put the additional 1/3 cup of flour in a bowl and set aside. In a small bowl beat the egg and half and half together until well blended. Set aside.
• 2. Sprinkle the chicken with salt and pepper on both sides and then pound thin, about 1/4" will be great.
• 3. Take 1 piece of the cheddar and 1 piece of the mozzarella cheese and lay it in the center of the chicken breast. Roll the chicken around the cheese and secure with toothpicks. Repeat for the 2nd piece of chicken.
• 4. Roll each piece of chicken in flour, then roll in the egg mixture and then drop into the zipper type bag with the cracker mixture. Coat really well. Repeat for the 2nd piece of chicken. Set them on a plate in the fridge until you are ready to cook them.
• 5. Preheat oven to 375. Heat oil and butter in a small skillet over medium heat. When your oil is about 325 carefully place the chicken in the hot pan. Cook until golden brown. Turn and cook the other side to golden brown. Remove from skillet and place on a rack over a baking dish. Bake in the oven for 20 - 25 minutes until the chicken is done. Remove from oven and let it sit for 5 minutes before serving.
• 6. Once you have removed the chicken from the skillet discard all but about a tablespoon or two of the cooking oil. Add the flour and stir constantly until it turns nutty brown being careful not to burn it. Add your chicken stock all at once and stir until it thickens slightly. Remove from heat. Just before serving add sour cream and stir well. Place your chicken on the plate, drizzle with the sauce and garnish with mushroom and green onions if desired.
• 7. Serving Suggestion: We like this on top of rice or pasta. We also really like adding some sauteed mushrooms on top.

CHEESY CHICKEN ROLL-UPS

Steps:

• Heat oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.
• Place, seam-sides down, in 8-inch square baking dish. Top with cheese.
• Bake 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes.

CHEESY CHICKEN ROLLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
• Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
• In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
• Bake in preheated oven for 12 to 15 minutes, or until golden brown.

CHEESY CHICKEN AND SALSA ROLL UPS

Steps:

• Pre heat oven to 350 degrees.
• Sautee chicken in butter and lemon juice, then add seasonings. Remember to go light with the cayenne pepper for flavor unless you want it spicy.
• In a separate bowl, mix the salsa and sour cream. Add the chicken and blend together until the chicken is thoroughly coated.
• Spread mixture in center of tortilla and add some shredded cheese on top, as much as desired and roll tortilla. I use a bit of sour cream on the side to make it stick together better.
• Place rolled tortillas in a casserole dish. I use glass. Spread more shredded cheese on top covering each tortilla thoroughly.
• Bake at 350 degrees for 15 minutes.
• When done, take one rolled tortilla out and put it on a plate and let it cool. When cooled, cut into small sections about 1 inch wide. * use tooth picks if desired for each piece.
• Suggestions: you can have salsa and sour cream out for dipping if more sauce is desired.

CHEESY SALSA CHICKEN ROLL-UPS

Steps:

• Preheat oven to 350 degrees. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style.
• Arrange tortillas, seam-sides down, in an 8-inch square baking dish. Sprinkle with cheese.
• Bake 15 minutes or until cheese is melted. Sprinkle with lettuce. Garnish with sour cream, avocado or cilantro, if desired. Serve 2 roll-ups per person.

CHEESY CHICKEN ROLL UPS

Steps:

• Boil chicken until fully cooked.
• Let cool; cut into small pieces.
• Mix 1/2 cheese and chicken pieces together.
• Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
• Roll up chicken and cheese in side rolls.
• Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
• Pour soup mixture in pan to coat and place roll ups on top. Pour additional soup mixture on top of rolls.
• Bake at 375°F for 45-60 minutes depending on number of roll ups.
• Make additional soup mixture to top rolls ups.