Trifle With Strawberries And Caramel Coated Bananas Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRIES AND CREAM TRIFLE



Strawberries and Cream Trifle image

Very quick easy dessert!

Provided by Michellelauren

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 45m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 ½ cups sweetened condensed milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 angel food cake, cubed
3 pints fresh strawberries, hulled and sliced

Steps:

  • Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  • Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 50.8 g, Cholesterol 33.5 mg, Fat 17.4 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 12.3 g, Sodium 321.4 mg, Sugar 31.7 g

STRAWBERRY BANANA TRIFLE RECIPE - (4.2/5)



Strawberry Banana Trifle Recipe - (4.2/5) image

Provided by HeatherS

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 medium firm bananas, sliced
1 tablespoon lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped
Additional strawberries or banana slices, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside. Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.

STRAWBERRY BANANA TRIFLE



Strawberry Banana Trifle image

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 14 servings.

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 medium firm bananas, sliced
1 tablespoon lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped
Additional strawberries or banana slices, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.

Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL BANANA BREAD TRIFLE



Caramel Banana Bread Trifle image

Provided by Sandra Lee

Categories     dessert

Time 1h30m

Yield 20 to 25 servings

Number Of Ingredients 10

Two 3.4-ounce packages instant butterscotch pudding
4 tablespoons whiskey, such as Crown Royal, plus more for drizzling
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Half an 8-ounce container mascarpone, softened
1 loaf banana bread, cut into 1-inch-thick cubes
One 9-inch pecan pie, cut into small squares
One 20-ounce bottle caramel sauce
Chopped pecans, for garnish

Steps:

  • Make the pudding according to package instructions. Stir in 3 tablespoons of the whiskey.
  • Whip the heavy cream to soft peaks, adding the powdered sugar a little at a time. Stir in the vanilla. Whisk the mascarpone to make it light and fluffy. Fold it into the whipped cream. Fold in the remaining 1 tablespoon whiskey.
  • In a trifle dish or punch bowl, place a single layer of banana bread cubes and zucchini bread cubes into the bottom of the bowl. Drizzle over some of the whiskey to moisten the bread. Spread half the pie squares over the top. Evenly spread half the pudding on top, and then a layer of half the whipped cream. Top with half the caramel sauce. Repeat with the remaining ingredients, topping the whole thing with the chopped pecans. Cover and refrigerate for at least an hour before serving.

TRIFLE WITH STRAWBERRIES AND CARAMEL-COATED BANANAS



Trifle with Strawberries and Caramel-Coated Bananas image

Categories     Cake     Mixer     Egg     Fruit     Dessert     Bake     Freeze/Chill     Strawberry     Banana     Vanilla     Winter     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 28

For cake
Nonstick vegetable oil spray
10 large eggs, room temperature
1 cup plus 4 tablespoons sugar
3 1/2 teaspoons vanilla extract
1 teaspoon salt
1 cup plus 4 tablespoons all purpose flour
5 tablespoons unsalted butter, melted, lukewarm
For custard
1 1/2 cups milk (do not use low-fat or nonfat)
1 vanilla bean, split lengthwise
6 large egg yolks
1/3 cup sugar
2 1/2 tablespoons all purpose flour
1/2 cup chilled whipping cream
For caramel syrup
1 cup sugar
1/3 cup plus 5 tablespoons water
For assembly
Powdered sugar
2/3 cup raspberry jam
8 tablespoons dark rum
2 1-pound baskets fresh strawberries, hulled, sliced, or three 10-ounce package sliced frozen strawberries in syrup, thawed, drained well
8 medium bananas, peeled, cut into 1/3-inch-thick slices
Additional fresh strawberries
Additional bananas
Whipped cream
Fresh mint sprigs (optional)

Steps:

  • Make cake:
  • Preheat oven to 350°F. Lightly spray 15 1/2 x 10 1/2 x 1-inch jelly roll pan with vegetable oil spray. Line bottom of pan with waxed paper, extending paper slightly at short ends; spray paper. Using electric mixer, beat 5 eggs, 1/2 cup plus 2 tablespoons sugar, 1 3/4 teaspoons vanilla and 1/2 teaspoon salt in large bowl until mixture triples in volume and is thick enough to fall in heavy ribbon when beaters are lifted, about 12 minutes. (This means there is enough air and structure in the mixture to support the flour and batter.) Sift 1/2 cup plus 2 tablespoons flour over batter in 2 additions, gently folding just to combine after each addition. (To help prevent the batter from deflating, "fold" the flour in by cutting into the center with a rubber spatula; slide it across the bottom of the bowl, then up the sides, bringing up some batter each time.) Drizzle 2 1/2 tablespoons butter over and fold in gently (do not over mix or batter will deflate). Pour batter evenly into prepared pan.
  • Bake cake until golden and tester inserted into center comes out clean, about 12 minutes. Transfer pan to rack; cool cake. Repeat with remaining ingredients and another pan to make second cake. (Can be prepared 1 day ahead. Cover cakes with foil and store at room temperature.)
  • Make custard:
  • Place milk in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Whisk yolks, sugar and flour in medium bowl until smooth. Gradually whisk in hot milk mixture. Return mixture to pan; whisk over medium heat until custard thickens and boils, about 4 minutes. Strain into medium bowl. Press plastic wrap onto surface. Chill until cold, about 3 hours.
  • Using electric mixture, beat cream in medium bowl to stiff peaks. Fold cream into cold custard. (Can be prepared 1 day ahead. Cover and refrigerate.
  • Make caramel syrup:
  • Stir sugar and 1/3 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat. Add 3 tablespoons water (mixture will bubble vigorously). Stir until caramel is smooth. Pour caramel into medium bowl; mix in remaining 2 tablespoons water. Cool. (Can be made 1 day ahead. Cover; let stand at room temperature.)
  • Assemble trifle:
  • Sift generous amounts of powdered sugar over 2 kitchen towels. Cut around pan sides to loosen cakes. Turn each cake out onto prepared towels. Hold the cake in place, and gently peel off the waxed paper, pulling it straight back and almost parallel to the cake.
  • Stir jam and 2 tablespoons rum in small bowl to blend. Cut each cake crosswise in half. Spread half of jam mixture over the golden sides of 1 piece of each cake. Gently press second piece of each cake onto jam.
  • Cut cake sandwiches crosswise into 3/4-inch-wide strips. Arrange enough cake strips in 3 1/2- to 4-quart glass trifle dish or bowl to cover bottom, trimming strips to fit and allowing jam layer to show at sides. Brush cake layer with 2 tablespoons rum. Next, set up a decorative row of strawberries around the side of the bowl; then fill in center.
  • Add banana slices to caramel syrup; gently stir to coat. Using slotted soon, remove banana slices, a few at a time, draining all excess caramel back into bowl. As with strawberries, layer half of banana slices atop berries, arranging some to show at sides of dish.
  • Spoon half of custard over bananas, spreading to side of dish, using the back of the spoon to press the custard to the edge of the bowl in a clearly defined layer. Repeat layering with cake, rum, berries, banana slices and custard. Arrange remaining cake strips atop custard; press gently to compact. Brush with 2 tablespoons rum. Cover trifle. Chill at least 4 hours and up to 10 hours. Cover remaining caramel syrup; store at room temperature.
  • Halve additional berries. Slice additional bananas. Arrange fruit atop trifle, leaving 1-inch plain border at edge. Brush fruit with enough caramel syrup to glaze. Spoon cream into pastry bag fitted with medium star tip. Pipe cream around fruit. Garnish with mint, if desired.

STRAWBERRY BANANA BROWNIE TRIFLE



Strawberry Banana Brownie Trifle image

Trifle recipes look so elegant, yet are so simple to make. And I love that they are made ahead of time, so that you don't have to worry about anything while you cook.

Provided by Colbys Mom

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (20 ounce) box brownie mix
2 pints fresh strawberries
2 -3 bananas, sliced
1 (12 ounce) container Cool Whip
4 -5 Skor candy bars, chopped

Steps:

  • Mix the brownie mix as directed on package, adding extra egg for cakelike brownies.
  • Spread batter on a greased jellyroll pan and bake for about 20 minutes (or until done. Do not overbake).
  • Wash, hull, and slice strawberries, leaving about 5 whole for garnish.
  • When brownies are done, remove from oven and cool.
  • Cut into bite sized pieces.
  • Arrange half of brownie pieces in the bottom of a trifle bowl.
  • Scatter half of strawberries over brownie pieces, arranging some slices along the bowl so that you can see them.
  • Scatter half of bananas over berries, arranging some slices so that you can see them.
  • Sprinkle half of the candy bar over the fruit.
  • Spread half of the Cool Whip over.
  • Repeat layering, leaving a few slices of banana and a sprinkling of candy bar bits for garnish.

Nutrition Facts : Calories 496.4, Fat 22.9, SaturatedFat 11.9, Cholesterol 8.3, Sodium 241, Carbohydrate 74.4, Fiber 2.2, Sugar 23.4, Protein 4

STRAWBERRY-BANANA TRIFLE



Strawberry-Banana Trifle image

This recipe tastes like strawberry shortcake blended with banana pudding. Recipe is from Family Circle. This dessert must chill for at least 3 hours or overnight, which is not included in the prep time.

Provided by CookingONTheSide

Categories     Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/3 cups water
2 bananas, peeled
3 egg whites
2 tablespoons oil
1 (18 1/4 ounce) box white cake mix
2 (3 ounce) boxes vanilla pudding mix or 2 (3 ounce) boxes banana pudding mix
3 1/2 cups 2% low-fat milk
2 bananas, peeled and sliced
2 cups sliced strawberries, plus more for garnish
1 cup heavy cream, whipped with
1 tablespoon sugar

Steps:

  • Heat oven to 350 degrees; line a 13x9x2-inch baking pan with nonstick foil; set aside.
  • For cake, in blender, combine 1 1/3 cups water, the bananas, egg whites and oil.
  • Blend until smooth, about 1 minutes.
  • Place cake mix in large bowl and add mixture from blender.
  • With an electric mixer, beat on low speed for 30 seconds, then increase speed to high and beat 2 minutes.
  • Pour into prepared pan and bake at 350 degrees for 33-35 minutes.
  • Cook cake in pan on a wire rack for 15 minutes, then, using foil, lift cake from pan and cool completely.
  • For filling and fruit, meanwhile, cook pudding mix with milk for 15-20 minutes over medium heat, until thickened and bubbly.
  • Transfer to a bowl and refrigerate 30 minutes.
  • Trim edges from cooled cake.
  • Cut in half, then cut one half into cubes (about 20).
  • Place in a trifle dish or bowl and press slightly to compress.
  • Spoon 2 cups pudding over cake.
  • Top with 1 sliced banana and 1 cup of the sliced strawberries.
  • Cut second cake half into cubes and continue layering cake, pudding, bananas and strawberries.
  • Top with heavy cream.
  • Refrigerate at least 3 hours or overnight.

Nutrition Facts : Calories 310.2, Fat 12, SaturatedFat 4.9, Cholesterol 24.6, Sodium 334.8, Carbohydrate 47.2, Fiber 1.5, Sugar 34.1, Protein 4.7

ANGEL STRAWBERRY BANANA TRIFLE



Angel Strawberry Banana Trifle image

I found this recipe on The Daily Recipe. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, a homemade angel food cake, and sugar free Cool Whip.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 ounces package vanilla instant pudding mix
3 cups cold milk
9 inches prepared angel food cake, cut in cubes
4 bananas, sliced 1/4-inch thick
1 1/2 lbs sliced strawberries
12 ounces frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions.
  • In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers.
  • Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 684.9, Fat 19.9, SaturatedFat 15.5, Cholesterol 17.1, Sodium 871, Carbohydrate 120, Fiber 4.5, Sugar 77.3, Protein 11.8

FANTASTIC STRAWBERRY-BANANA TRIFLE



Fantastic Strawberry-Banana Trifle image

This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown. This can really be layered anyway you desire, you will get rave reviews when you serve this to family or friends!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (12 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream)
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3 1/2 ounce) package cream cheese flavor instant pudding mix (or use vanilla pudding mix)
3 large kiwi fruits, peeled and sliced
1 pint fresh strawberries, sliced
3 -4 bananas, sliced
2 (15 ounce) cans crushed pineapple (drained, can use one can, I use two!)

Steps:

  • Prepare a large clear glass trifle bowl or a large glass serving bowl.
  • Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
  • In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
  • Using a serrated knife slice the cake into thirds horizontally.
  • Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
  • Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
  • Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
  • Repeat one more time ending with the Cool Whip mixture on top.
  • Top with the reserved strawberry slices in decorative fashion.
  • Refrigerate until serving.

Nutrition Facts : Calories 437.1, Fat 14, SaturatedFat 10.3, Cholesterol 12.4, Sodium 447, Carbohydrate 76.5, Fiber 3, Sugar 54.5, Protein 5.4

FRESH STRAWBERRY BANANA TRIFLE



Fresh Strawberry Banana Trifle image

Fresh Strawberry Banana Trifle is simple, elegant and delicious! A perfect dessert for Valentine's Day!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 4

1 (15 ounce) box yellow cake mix
2 (3 ounce) packages banana instant pudding
1 (16 ounce) package frozen mixed berries
1 lb fresh strawberries

Steps:

  • Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool.
  • While cake is baking, prepare the pudding according to package directions. Set aside.
  • Rinse frozen berry medley under running water in strainer and let thaw.
  • Clean and slice strawberries.
  • To assemble the trifle:.
  • In a trifle bowl, layer slices of cake.
  • Top with about 1/2 cup of pudding.
  • Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
  • Repeat layers, ending with the berries and strawberries.
  • Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.
  • Serves 8.

Nutrition Facts : Calories 248.2, Fat 6.3, SaturatedFat 0.9, Cholesterol 1.1, Sodium 350.4, Carbohydrate 46, Fiber 1.7, Sugar 25.9, Protein 2.7

STRAWBERRY TRIFLE



Strawberry Trifle image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

STRAWBERRY TRIFLE



Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

  • In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

More about "trifle with strawberries and caramel coated bananas food"

STRAWBERRY BANANA TRIFLE WITH A SECRET INGREDIENT
strawberry-banana-trifle-with-a-secret-ingredient image
Add half of the cake cubes to a trifle bowl or serving bowl. Then add half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with strawberries …
From theneighborhoodmoms.com


STRAWBERRY BANANA TRIFLE RECIPE | SPARKRECIPES
strawberry-banana-trifle-recipe-sparkrecipes image
1. Tear angel food cake into bite size pieces. 2. Layer the angel food cake, bananas and strawberries in a large bowl. 3. Cover with a layer of Cool Whip and sprinkle 1/3 of wafers on top. Top with syrup. 4. Continue to make layers …
From recipes.sparkpeople.com


BANANA AND CARAMEL TRIFLE - RICARDO CUISINE
banana-and-caramel-trifle-ricardo-cuisine image
Set aside. In a saucepan off the heat, combine the sugar and cornstarch. Add the eggs and combine with a whisk until smooth. Stir in the milk and puréed banana. Bring to a boil, stirring and scraping the bottom of the pan. Simmer for about 5 …
From ricardocuisine.com


TRIFLE WITH STRAWBERRIES AND CARAMEL-COATED BANANAS PT 1
Using slotted soon, remove banana slices, a few at a time, draining all excess caramel back into bowl. Layer half of banana slices atop berries, arranging some to show at sides of dish. Spoon half of custard over bananas, spreading to side of dish. Repeat layering with cake, rum, berries, banana slices and custard. Arrange remaining cake strips atop custard; press gently to …
From bigoven.com
Reviews 1
Servings 16
Cuisine American
Category Desserts


STRAWBERRY BANANA TRIFLE - SPARKLES OF YUM
Instructions. In a small bowl, combine the pudding mix with the milk and whisk for two minutes; set aside in fridge to chill. Clean and cut strawberries into bite size pieces, add 1/4 cup sugar and 2 tablespoons of water and 1 tablespoon of lemon juice and mix well; set aside in fridge to chill. Cut Angel food cake into 1" squares.
From sparklesofyum.com


TRIFLE WITH STRAWBERRIES AND CARAMEL-COATED BANANAS PT 2
Trifle with Strawberries and Caramel-Coated Bananas Pt 2 recipe: Try this Trifle with Strawberries and Caramel-Coated Bananas Pt 2 recipe, or contribute your own.
From bigoven.com


55 BEST TRIFLE RECIPES - EASY TRIFLE DESSERT IDEAS
We're talking about a trifle, of course! Typically made with fluffy pieces of cake, creamy custard, and fruit, a trifle is the perfect ending to any holiday dinner or family meal. It can be served family-style in a big serving dish or in individual cups for a cute presentation—either way, these stunning trifle recipes are surprisingly easy to ...
From thepioneerwoman.com


STRAWBERRY BANANA TRIFLE LAYERED DESSERT - MY TURN FOR US
Instructions. Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge. Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes. Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top.
From myturnforus.com


ELEGANT BANANA BREAD TRIFLE - GEMMA’S BIGGER BOLDER BAKING
Instructions. Place 6 clear glass serving cups or bowls on a serving tray. Whip the heavy cream to soft peaks. Divide half of the banana bread (8oz/225g) among the six serving bowls. Pour half of the caramel sauce (5oz/142g) among the six …
From biggerbolderbaking.com


27 STRAWBERRY BANANA TRIFLE IDEAS | TRIFLE, TRIFLE RECIPE, DESSERTS
Oct 23, 2013 - Strawberries & Bananas . See more ideas about trifle, trifle recipe, desserts.
From pinterest.ca


TRIFLE WITH STRAWBERRIES AND CARAMEL-COATED BANANAS PT 1
CUSTARD 1 1/2 c Whole milk 1 Vanilla bean, split-lengthwise 6 lg Egg yolks 1/3 c Sugar 2 1/2 tb All purpose flour 1/2 c Chilled whipping cream
From completerecipes.com


BANANA STRAWBERRY TRIFLE - RECIPE | COOKS.COM
BANANA STRAWBERRY TRIFLE : 1 can Eagle Brand milk 1 c. cold water 1 sm. pkg. instant vanilla pudding mix 2 c. Cool Whip 1 pt. fresh strawberries, sliced 2 bananas, sliced and dipped in lemon juice 1 (12 oz.) loaf pound cake, cut in 12 slices Strawberries and bananas to garnish. In large bowl, beat Eagle Brand milk, water, and pudding mix. Chill 5 minutes. Fold …
From cooks.com


BANANA AND STRAWBERRY TRIFLE - PERFORMANCE FOODSERVICE
Top with half of bananas and half of strawberries. Sprinkle with half of the orange juice. In large bowl beat milk and pudding mix with wire whisk for 2 minutes. Let stand for 5 minutes. Meanwhile in chilled bowl beat cream on medium speed of electric mixer until soft peaks form. Fold into pudding mixture.
From performancefoodservice.com


TRIFLE WITH STRAWBERRIES & CARAMEL-COATED BANANAS PT 1
Arrange enough cake strips in 3 ½- to 4-quart glass trifle dish or bowl to cover bottom, trimming strips to fit and allowing jam layer to show at sides. Brush cake layer with 2 tablespoons rum. Top with half of sliced berries, arranging some to show at sides of dish.
From astray.com


RECIPE: CARAMEL BANANA TRIFLE - RECIPE PETITCHEF
Preparation. In large serving bowl, place 1/2 of pound cake. Spread 1/2 of pudding over pound cake. Arrange 1 sliced banana over pudding. Drizzle 1/4 cup caramel over banana. Spread whipped topping over top. Repeat process. Drizzle 1 tablespoon caramel ice cream topping over whipped topping if desired. Report a mistake in the recipe text.
From en.petitchef.com


TRIFLE WITH STRAWBERRIES AND CARAMEL-COATED BANANAS | RECIPE …
Arrange enough cake strips in 3 1/2- to 4-quart glass trifle dish or bowl to cover bottom, trimming strips to fit and allowing jam layer to show at sides. Brush cake layer with 2 tablespoons rum. Top with half of sliced berries, arranging some to show at sides of dish.
From recipegoldmine.com


BANANA TRIFLE WITH STRAWBERRY AND BLUEBERRY
This banana trifle recipe is an easy-to-make rendition of a well-loved classic, offering notes of bananas, strawberries, and blueberries throughout each layer. While simple to create, this flavorful dessert is visually show-stopping and will win over every guest you serve. Desserts made with fruits and lighter flavors may evoke summer and springtime thoughts; they can easily be …
From thebestdessertrecipes.com


CARAMEL BANANA TRIFLE - PANASONIC CANADA
STEP 3. Break the ladyfinger biscuits in half and lightly dip into the coffee. In a glass cup, assemble the trifle. Begin with a layer of dipped ladyfinger biscuits, followed by the slices of microwave oven-roasted bananas, a drizzle of caramel sauce and a layer of whipped cream. Repeat the layering procedure until glass is full.
From panasonic.com


RECIPE FOR TRIFLE WITH STRAWBERRIES AND CARAMEL-COATED …
Instructions: Trifle with Strawberries and Caramel-Coated Bananas. Source: Bon App
From hindsjerseyfarm.com


EASY STRAWBERRY TRIFLE RECIPE - RACHEL COOKS®
Rinse them off and hull them (remove the green cap). Slice them thinly, about 1/8 inch thick, from top to bottom. For the next part, you’ll need a couple of large bowls and your mixer. Whip the heavy cream until stiff peaks form. In the other bowl, blend together milk, yogurt, and instant vanilla pudding mix.
From rachelcooks.com


BANANA PUDDING CARAMEL CREAM TRIFLES - MEL'S KITCHEN CAFE
Instructions. For the vanilla pudding, in a large bowl, whisk together the sugar, cornstarch, salt, vanilla and eggs until well-combined. Whisk in 1/2 cup of the milk. In a large saucepan, heat the remaining 3 cups milk over medium heat until it reaches a simmer. Slowly ladle in 1/2 cup or so of the hot milk into the egg mixture, whisking ...
From melskitchencafe.com


TRIFLE WITH STRAWBERRIES AND CARAMEL-COATED BANANAS
2 1-pound baskets fresh strawberries, hulled, sliced, or three 10-ounce package sliced frozen strawberries in syrup, thawed, drained well 8 medium bananas, peeled, cut into 1/3-inch-thick slices Additional fresh strawberries
From copymethat.com


CARAMELIZED BANANA TRIFLE - OR WHATEVER YOU DO
Instructions. Preheat grill to medium heat, and clean well. Sprinkle sugar over cut side of bananas, and slice pound cakes into 1 inch slices. Grill over medium heat until the cake is lightly toasted and grill marked, and the bananas are golden brown and caramelized.
From orwhateveryoudo.com


10 BEST CARAMEL TRIFLE RECIPES - YUMMLY
milk, sea salt, powdered sugar, caramel, devil's food cake mix and 5 more Caramel and Popcorn Eclair On dine chez Nanou salt, popcorn, caramel, corn syrup, water, butter, flour, vanilla extract and 5 more
From yummly.com


TRIFLE WITH STRAWBERRIES AND CARAMEL-COATED BANANAS PT 1
Arrange enough cake strips in 3 ½- to 4-quart glass trifle dish or bowl to cover bottom, trimming strips to fit and allowing jam layer to show at sides. Brush cake layer with 2 tablespoons rum. Top with half of sliced berries, arranging some to show at sides of dish.
From astray.com


STRAWBERRY BANANA TRIFLE - CREATIONS BY KARA
Jump to Recipe. Strawberry Banana Trifle – Yummy homemade pudding, fresh strawberries and bananas, pound cake, and whipped cream- all layered together for a summer dessert that tastes as good as it looks! Trifle is one of my family’s favorite desserts. I make raspberry and strawberry cheesecake trifle on a regular basis, but my 16 year old ...
From creationsbykara.com


10 STRAWBERRY-BANANA DESSERTS - TASTE OF HOME
Banana Sundae Dessert. This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my …
From tasteofhome.com


BANANA SPLIT TRIFLE - JULIE'S EATS & TREATS
Pour half of gelatin mixture into a small bow; refrigerate for 1 hour or until slightly thickened. Let remaining gelatin stand at room temperature. Place half of cake cubes in a trifle bowl. In a small bowl, combine mashed strawberries and sugar; spoon half over the cake. Drain pineapple, reserving 1/4 c. juice.
From julieseatsandtreats.com


10 BEST CHOCOLATE STRAWBERRY TRIFLE RECIPES | YUMMLY
whipped topping, angel food cake, frozen strawberries, strawberries and 1 more Matcha Strawberry Trifle Tastemade matcha powder, granulated sugar, strawberries, cream cheese, matcha and 5 more
From yummly.com


TRIFLE WITH STRAWBERRIES AND CARAMEL-COATED BANANAS PT 1
Add banana slices to caramel syrup; gently stir to coat. Using slotted soon, remove banana slices, a few at a time, draining all excess caramel back into bowl. Layer half of banana slices atop berries, arranging some to show at sides of dish. Spoon half of custard over bananas, spreading to side of dish. Repeat layering with cake, rum, berries ...
From mealsteps.com


Related Search