BLUEBERRY BUTTERMILK BUNDT CAKE
This is one of the BEST whole grain bundt cake recipe's I've ever made. It is very moist, sweet and flavorful with 2 full cups of blueberries! NOTE:If you cannot find the following items at your grocery store, you'll be able to find them at your local health food store
Provided by orphan71
Categories Dessert
Time 1h15m
Yield 1 Bundt cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 F Spray and flour 10 inch diameter Bundt pan Whisk all the flour, baking powder and salt in medium bowl.
- Whisk in Splenda using an electric mixer (on lowest speed the entire time) beat margarine into dry ingredients until light and fluffy (do NOT over mix as it will cause the gluten in the flour to make the mixture"tough" when baked)
- Beat in eggs one at a time. Beat in orange peel and vanilla. Fold in blueberries.
- Spoon batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 40-45 min (when baking whole grains keep a close watch near the end to prevent over baking and browning)
- Cool cake in pan on rack for 15 min. Using plastic spatula loosen the sides and center.
- Turn cake out onto rack and cool completely before cutting. Wrap in plastic wrap and store in refrigerator.
- When you are ready to serve transfer cake to plate and sprinkle powdered sugar over if desired. It can be made a day in advance.
BLUEBERRY-BUTTERMILK BUNDT CAKE
Steps:
- Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries.
- Pour batter into prepared pan.
- Bake until tester inserted near center of cake comes out clean, about 1 hour. Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead.) Wrap in plastic and store at room temperature.) Transfer cake to plate, sift powdered sugar over, and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLUEBERRY BUTTERMILK BUNDT CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Generously butter a nonstick 12-cup Bundt pan. Whisk 3 cups flour, the baking powder and salt in a medium bowl.
- Beat 2 sticks butter, the granulated sugar and vegetable oil in a bowl with a mixer on medium-high speed until fluffy, at least 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Add about one-third of the flour mixture and half of the buttermilk; beat until almost incorporated. Add another one-third of the flour mixture and the remaining buttermilk. Beat, scraping down the sides of the bowl as needed, until just combined. Add the remaining flour mixture and beat 30 seconds. Finish incorporating the flour by hand to avoid overmixing.
- Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Spoon one-third of the batter evenly into the prepared pan. Sprinkle in half of the blueberries, then top with another one-third of the batter. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes. Transfer to a rack and let cool 30 minutes in the pan. Run a small sharp knife around the edge of the pan to loosen the cake, then invert onto the rack to cool completely.
- Meanwhile, make the toppings: Toss the strawberries with the granulated sugar in a bowl; set aside to macerate, 30 minutes. Just before serving, make the glaze: Whisk the confectioners' sugar, butter and 4 tablespoons milk in a bowl; if the glaze is too thick, whisk in up to 1 more tablespoon milk, a little at a time. Pour the glaze over the cake, letting it drip down the sides. Serve with the strawberries and their juices.
BLUEBERRY BUNDT® CAKE
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease, but well worth it.
Provided by Pete Flanagan
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Place blueberries in a bowl and sprinkle with 1 1/2 tablespoons flour; toss until berries are completely coated. Sift together 3 1/4 cups flour, baking soda, and salt into a separate bowl.
- Combine sugar, softened butter, and lemon zest in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and lemon extract, beating well after each addition until smooth. Add flour mixture and buttermilk; mix until well combined. Gently fold in floured blueberries and pour batter into the prepared pan, smoothing it out with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
- While cake is cooling, combine powdered sugar and lemon zest in the bowl of a food processor; process until zest is finely processed and blended with sugar. Add lemon juice, melted butter, and salt and blend until smooth. Apply glaze to the warm cake with a pastry brush. Allow to cool before slicing.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 61.2 g, Cholesterol 72.9 mg, Fat 15.2 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 10.5 g, Sodium 252.2 mg, Sugar 35.3 g
BLUEBERRY-BUTTERMILK BUNDT CAKE
Categories Bread Cake Milk/Cream Mixer Fruit Breakfast Brunch Bake Blueberry Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour.
- Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Wrap in plastic and store at room temperature.) Transfer cake to plate, sift powdered sugar over, and serve.
BEST LEMON BLUEBERRY BUNDT CAKE
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!
Provided by Redsie
Categories Dessert
Time 1h5m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Butter a 12-cup bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Beat for 2 minutes. Fold in blueberries. Spoon into prepared pan.
- Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
- Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.
More about "blueberry buttermilk bundt cake food"
BLUEBERRY-BUTTERMILK BUNDT CAKE RECIPE - BON APPéTIT
From bonappetit.com
3.8/5 (56)Servings 12
- Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour.
- Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. DO AHEAD Can be made 1 day ahead. Wrap in plastic and store at room temperature. Transfer cake to plate, sift powdered sugar over, and serve.
BLUEBERRY BUTTERMILK BUNDT CAKE – FOOD NETWORK KITCHEN
From foodnetwork.com
BLUEBERRY BUTTERMILK BUNDT CAKE - ALIDA'S KITCHEN
From alidaskitchen.com
10 BLUEBERRY BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com
LOW-FODMAP LEMON BLUEBERRY BUTTERMILK BUNDT CAKE WITH LOW ...
From rachelpaulsfood.com
EASY BLUEBERRY BUTTERMILK CAKE - SKINNYTASTE
From skinnytaste.com
BUTTERMILK BLUEBERRY BUNDT CAKE
From parade.com
BUTTERMILK BLUEBERRY CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUEBERRY-BUTTERMILK BUNDT CAKE — UNWRITTEN RECIPES
From unwrittenrecipes.com
VALERIE BERTINELLI’S BUTTERMILK BLUEBERRY CAKE – DESSERT ...
From womansday.com
BUTTERMILK BLUEBERRY BUNDT CAKE - COOKIE MADNESS
From cookiemadness.net
BLUEBERRY SOUR CREAM CAKE NZ - FOR SUCCESSFUL BLOGS EFECTO
From nowheatnomeat.blogspot.com
BLUEBERRY BUNDT CAKE WITH BUTTERMILK AND VANILLA BEAN GLAZE
From pookspantry.com
BLUEBERRY BUTTERMILK BUNDT CAKE – RECIPES NETWORK
From recipenet.org
BLUEBERRY BUTTERMILK BUNDT CAKE - LEAH CLAIRE
From leah-claire.com
BLUEBERRY BUNDT CAKE (VEGAN LEMON CAKE) - BIANCA ZAPATKA
From biancazapatka.com
BLUEBERRY BUTTERMILK BUNDT CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON BLUEBERRY BUTTERMILK BUNDT CAKE - CREATE THE MOST ...
From recipeshappy.com
BLUEBERRY BUTTERMILK BUNDT CAKE - CAKEBOXING.COM
From cakeboxing.com
BLUEBERRY BUNDT CAKE - FOODTASTIC MOM
From foodtasticmom.com
BLUEBERRY BUTTERMILK BUNDT CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
BLUEBERRY BUTTERMILK BUNDT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECT BUTTERMILK CAKE - THESLOWROASTEDITALIAN.COM
From theslowroasteditalian.com
BLUEBERRY BUTTERMILK COFFEE CAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
THE BEST BLUEBERRY BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
BLUEBERRY CAKE WITH LEMON SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON BLUEBERRY POUND CAKE BUTTERMILK - ALL INFORMATION ...
From therecipes.info
BUTTERMILK BLUEBERRY BUNDT CAKE - FORK VS SPOON
From forkvsspoon.com
BLUEBERRY BUTTERMILK BUNDT CAKE | RECIPE | FOOD NETWORK ...
From pinterest.com
BLUEBERRY BUTTERMILK BUNDT CAKE | RECIPE | BUTTERMILK ...
From pinterest.ca
BUTTERMILK BLUEBERRY BUNDT - BUNDT CAKE RECIPE
From goodhousekeeping.com
BLUEBERRY BUTTERMILK BUNDT CAKE | RECIPE | BUNDT CAKES ...
From pinterest.ca
BUTTERMILK BUNDT CAKE RECIPES
From tfrecipes.com
LEMON BLUEBERRY BUNDT CAKE RECIPE FROM H-E-B
From heb.com
BLUEBERRY-LEMON BUTTERMILK BUNDT CAKE - BROWN EYED BAKER
From browneyedbaker.com
BLUEBERRY BUTTERMILK BUNDT CAKE EPICURIOUS - CAKEBOXING.COM
From cakeboxing.com
BLUEBERRYBUTTERMILKBUNDTCAKE BEST RECIPES
From find-easy-recipes.com
BLUEBERRY BUNDT CAKE WITH LEMON GLAZE - A CLASSIC TWIST
From aclassictwist.com
BLUEBERRY BUNDT CAKE RECIPES
From tfrecipes.com
AIR FRYER BLUEBERRY BUTTERMILK BUNDT CAKE - FORK TO SPOON
From forktospoon.com
BLUEBERRY BUTTERMILK BUNDT CAKE - TABLE FOR TWO® BY JULIE ...
From tablefortwoblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love