30-min Oven Baked Boneless Skinless Chicken Thighs cooked in super flavorful spice combo.
Author: Love Keil
Author: Brandie Valenzuela
This venison maple breakfast sausage is made with pork shoulder to ensure you get enough fat in the sausage. This is a large batch recipe so if you want...
Author: by The Bird Man
Author: Robyn Doyon-Aitken
Tender tri-tip roast, seasoned with Santa Maria dry rub and ready in under 45 minutes.
Author: Hilda Sterner
Authentic Mexican lentil soup, sopa de lentejas, prepared with sautéed onions, carrots, tomatoes, and bacon. An easy weeknight recipe made with pantry...
Author: Douglas Cullen
Here's a recipe for classic, Homemade Italian Meatballs. Serve them for dinner topping a plate of spaghetti and send the leftovers with your kids for lunch...
Author: Julie Clark
This high-rising traditional Finnish dish is a crispy exteriored cross between a pancake and a custard. Perfect for topping with both sweet and savoury...
Author: Rebecca Lindamood
These Lamb Chops with Spicy Peanut Sauce are perfect for your next BBQ. Rich, smoky grilled lamb pairs perfectly with the creamy, tangy Thai-style spicy...
Author: Platings and Pairings
This tilapia with lemon cream sauce will melt in your mouth.
Author: Melanie
Greek-style oven-baked fish with tomatoes and onions.
Author: Heart Healthy Greek
Fresh veggies are grilled to perfection and packed in this healthy Hummus Wrap! This is the perfect easy, healthy wrap recipe!
Author: Annie Holmes
Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is...
Author: Erica Dinho
Author: International Cuisine
The Pioneer Woman's recipe for white chicken enchiladas is creamy, delicious, nutritious-and it comes together in just about 30 minutes.
Author: Living the Gourmet
An awesome recipe that makes you look like a rocking cook with very little effort.
Author: Maria
Here's another of my favorite Easter recipes from my holiday cookbook that came out last fall.
Broccoli tofu stir fry recipe made in just one pan. A healthy alternative to takeout in a rich garlicky stir fry sauce with fresh broccoli florets.
Author: Joy Shull
3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours,...
Author: Hey Grill Hey
Quesadillas are an excellent way to use up leftovers - like these scrumptious Leftover Pork Quesadillas. Cooked pork is combined with sausage, peppers,...
Author: (By Lee Clayton Roper)
Our creamy, cheesy Chicken Artichoke Casserole is a deliciously easy baked casserole recipe you can make in under 40 minutes!
Author: Isabel Laessig
These air fryer pork chops cook in just 12 minutes! They'er juicy on the inside, crispy on the outside and perfect for an easy family dinner.
Balsamic glazed salmon is made quickly and easily on the stove top in under 15 minutes. With a lovely outer sear, and a tender flaky fillet, the balsamic...
Author: Jamielyn Nye
These Sausage and Peppers Stuffed Shells are a mashup of two fan favorites and are a fun way to spice up any weekday meal.
Author: Jessica Formicola
Easter! It's almost here!
This Coconut-Rum Grilled Shrimp recipe is an easy dinner idea for summer grilling and you'll only needs 5 ingredients!
Author: Brandie Valenzuela
Baked Halibut with Tarragon Cream Sauce is a dish you would order in a fine French restaurant and yet it's so easy to prepare.
Author: Pam - Two Cups of Health
Lentils and mushrooms make these vegan sloppy joes super hearty. You won't miss the meat at all.
Author: Christin Mahrlig
A classic veggie and grain bowl that's perfect for a wholesome dinner or healthy meal prep idea.
Author: Deryn Macey
The recipe is from Lidia's Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, Alfred A. Knopf, 2015
Author: Jonathan McNicol
An absolutely amazing and delicious spicy recipe from Cameroon called Suya, This is definitely a family favorite.
Author: International Cuisine
Whether you want to increase your vegetable intake or reset your system, try this delicious Cabbage Vegetable Soup. Make it easily in the Instant Pot or...
Author: Carrie Forrest, MPH in Nutrition
Sirloin Steak and Potato Bites are an easy one-pan dinner. It's full of delicious flavor and comes together quickly- the perfect option for meat-and-potatoes...
Author: Jessy Freimann
A family favorite, my mom made this delicious easy casserole with meatloaf, it was my fatorite potato dish and now my childrens, it's almost like a pierogi,...
Author: MsPardi
A Timbale or Timballo depending where you are from, is essentially a pasta or rice pie made in a springform pan. Traditionally the exterior crust is comprised...
Author: Vanilla Bean Online
Tangy, delicious, easy to make Italian Crockpot Chicken makes dinner come together easily and is paired well with Crusty Bread, Rice and/or Salad.
Author: www.dailydishrecipes.com
This may just become your new favorite way to cook sausage and peppers.
This Baked Eye of Round Roast is the easiest way to make delicious roast beef in your oven! Slice your roast beef and serve with a flavorful gravy made...
Author: Madeline Tague
This Cranberry Chicken Salad with Pecans recipe is so creamy and filled with cranberries, celery, toasted pecans, orange zest, and poppy seeds. Serve it...
Author: Jillian - a Food, Folks and Fun original!
You won't even miss the meat when you bite into these delicious veggie burgers! Make them for your next barbecue as a vegetarian option for guests.
There was an insanely authentic and delicious Mexican food dive in the general vicinity of my college campus.
This creamy vegetable pasta dish is loaded with roasted red peppers, and yellow squash, and zucchini! The Fontina cheese sauce makes it creamy and a crowd...
Author: aseasonedgreeting
Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. This recipe includes the option to...
Author: Jess Smith via Inquiring Chef
Despite the fact that I have an ice cream maker, I often opt to make the no-churn variety.