Keto Hungarian Potato Casserole Rakott Krumpli Food

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)

Steps:

• Boil peeled potatoes until fork inserted tells you it's cooked.
• Boil eggs until hardboiled.
• Slice potatoes to form medallions.
• Slice eggs.
• In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
• Sour cream should be top layer.
• Cover, put in 350 degree oven for about 1 hour or until brown.
• Add salt to taste and enjoy.
• Best if eaten fresh.

RAKOTT KRUMPLI

Steps:

• Slice potatoes and eggs.
• Grease a baking dish.
• Place alternating layers of sour cream, potato, egg and speck until all used.
• Sprinkle grated cheese on top.
• Bake at 180 degress for 20 mins or until brown.

HUNGARIAN PAPRIKA POTATOES (PAPRIKAS KRUMPLI)

Steps:

• In a large saucepan, melt butter and olive oil.
• Sauté the onions for 5 minutes.
• Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
• Bring to a boil, then reduce to a simmer.
• Avoid stirring as much as you can to keep the potatoes from breaking apart.
• Cook for 30 minutes or until tender.

HUNGARIAN EGG AND POTATO CASSEROLE

Steps:

• Preheat oven to 350°F (175°C).
• Bring a large pot of salted water to a boil. Add unpeeled potatoes and cook until tender but still firm - about 15 minutes. Drain, cool, peel and cut in 1/4 inch slices.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let stand in hot water for about 15 minutes. Remove from water, cool, peel and slice.
• In another saucepan sauté onion in oil until translucent and add margarine, sour cream, salt and pepper.
• In a casserole dish layer potatoes and eggs, pouring a small amount of the sauce on each layer. Ensure that the first and last layers are potatoes.
• Sprinkle cheese on top of the casserole followed by breadcrumbs and paprika.
• Bake in preheated oven for 30 minutes.