Ranch Cookies Food

RANCH DRESSING II

Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

RANGER COOKIES

Ranger Cookies image

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC RANCH DRESSING

Classic Ranch Dressing image

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.

Provided by Julia Moskin

Categories dips and spreads, salads and dressings

Time 15m

Yield 4 to 5 cups dressing

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons dried chives
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
2 tablespoons buttermilk powder (optional)
1/2 cup chilled sour cream or mayonnaise
1/2 cup chilled buttermilk
Salt, to taste

Steps:

For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram

CHOCOLATE RANCH COOKIES

Chocolate Ranch Cookies image

This dough is sticky. For ease in scooping, chill it before baking Recipe Source: Relish Mag I omitted the coconut from this recipe because I don't care for it.

Provided by Ceezie

Categories Dessert

Time 27m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 1/2 cups chocolate cookie crumbs
1/2 cup uncooked quick oats
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon 2% low-fat milk
1 cup chopped walnuts
2 cups semi-sweet chocolate chips

Steps:

Preheat the oven to 350°F Using a heavy-duty mixer, combine butter and cookie crumbs. Mix in oats and sweetened condensed milk. Add flour, baking powder and milk. Stir in walnuts and chocolate chips by hand. (The batter will be very thick.)
Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 12 minutes. Be careful not to overbake as the cookies should be chewy.

Nutrition Facts : Calories 181.1, Fat 11.2, SaturatedFat 5.4, Cholesterol 17.2, Sodium 85.9, Carbohydrate 20, Fiber 0.9, Sugar 11.2, Protein 2.7

CANYON RANCH'S LEGENDARY CHOCOLATE CHIP COOKIES

Canyon Ranch's Legendary Chocolate Chip Cookies image

A (somewhat) healthy version of chocolate chip cookies from the Canyon Ranch Spa that uses low-fat cream cheese to replace some of the oil, as well as part whole wheat flour. The recipe was printed in their cookbook, "Canyon Ranch: Nourish: Indulgently Healthy Cuisine".

Provided by blucoat

Categories Drop Cookies

Time 20m

Yield 38 cookies

Number Of Ingredients 10

Ingredients

1/4 cup butter, cold
1/3 cup low-fat cream cheese, cold
1 cup firmly packed brown sugar
2 egg yolks
3/4 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt or 1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Preheat oven to 350°F and lightly coat a baking sheet with canola oil or cooking spray.
In a large mixing bowl, cream butter, cream cheese, and brown sugar on low speed with an electric mixer. Add egg yolks and vanilla and mix on low until just combined.
In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.

Nutrition Facts : Calories 77.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 13.4, Sodium 75.3, Carbohydrate 11.9, Fiber 0.5, Sugar 8.2, Protein 1

RANCH DRESSING

Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Number Of Ingredients 11

Ingredients

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MRS. FIELDS PEANUT BUTTER OATMEAL RANCH COOKIES

Mrs. Fields Peanut Butter Oatmeal Ranch Cookies image

Make and share this Mrs. Fields Peanut Butter Oatmeal Ranch Cookies recipe from Food.com.

Provided by sh4nn0nwr1ght

Categories Dessert

Time 37m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

3/4 cup whole wheat flour
3/4 cup flour
1/2 teaspoon baking powder
1 cup oats (old fashioned or quick)
1 cup packed light brown sugar
1/2 cup salted butter, softened
1/2 cup creamy peanut butter
1/4 cup honey
2 large eggs
2 teaspoons vanilla
1 cup raisins
1/2 cup sunflower seeds

Steps:

Preheat oven to 300°F.
In a medium bowl, combine flours, baking powder, and oats. Mix well with wire whisk and set aside.
In a large bowl, beat sugar and butter with an electric mixer at medium speed to form a grainy paste. Blend together the peanut butter, honey, eggs, and vanilla. Scrape down sides of bowl.
Add the flour mixture, raisins, and sunflower seeds. Blend at low speed just until combined. Do not overmix.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 18 to 22 minutes until bottoms turn golden brown. Immediately transfer cookies to cool flat surface.

Nutrition Facts : Calories 136.9, Fat 6, SaturatedFat 2.2, Cholesterol 18.5, Sodium 46.8, Carbohydrate 18.9, Fiber 1.4, Sugar 10.7, Protein 3.2

RANCH PASTA

Ranch Pasta image

I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups uncooked bow tie pasta
2 cups (8 ounces) shredded Italian cheese blend
1-1/4 cups grated Parmesan cheese, divided
1 cup (8 ounces) sour cream
1 cup ranch salad dressing
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry or 2 cups chopped fresh spinach
2 slices day-old French bread (1/2 inch thick)
1 tablespoon olive oil
1 teaspoon grated lemon zest
1 teaspoon dried parsley flakes
1/4 teaspoon garlic salt

Steps:

Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.

Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

More about "ranch cookies food"

RANCH HOUSE COOKIES - COMPLETELY DELICIOUS

2018-04-30 Instructions. Preheat oven to 350°F and line a sheet pan with parchment paper or a silicone baking mat. With an electric mixer, beat the …
From completelydelicious.com
Cuisine American
Total Time 27 mins
Category Dessert
Calories 179 per serving

With an electric mixer, beat the peanut butter, butter, brown sugar and sugar on high speed until light and creamy, 2-3 minutes, scraping down the bowl once.
Add flour, baking soda, baking powder and salt and mix until just barely combined. Add oats, chocolate chips, and walnuts and mix on low just until combined.

Ranch Cookies Food

RANCH DRESSING II

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

RANGER COOKIES

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

CLASSIC RANCH DRESSING

CHOCOLATE RANCH COOKIES

This dough is sticky. For ease in scooping, chill it before baking Recipe Source: Relish Mag I omitted the coconut from this recipe because I don't care for it.

CANYON RANCH'S LEGENDARY CHOCOLATE CHIP COOKIES

A (somewhat) healthy version of chocolate chip cookies from the Canyon Ranch Spa that uses low-fat cream cheese to replace some of the oil, as well as part whole wheat flour. The recipe was printed in their cookbook, "Canyon Ranch: Nourish: Indulgently Healthy Cuisine".

RANCH DRESSING

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

MRS. FIELDS PEANUT BUTTER OATMEAL RANCH COOKIES

Make and share this Mrs. Fields Peanut Butter Oatmeal Ranch Cookies recipe from Food.com.

RANCH PASTA

I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California

More about "ranch cookies food"

RANCH HOUSE COOKIES - COMPLETELY DELICIOUS

15 DINNERS THAT START WITH A PACKET OF RANCH MIX

RANCH RECIPES: COWBOY COOKIES | DEER VALLEY RANCH

29 RECIPES WITH RANCH DRESSING - TASTE OF HOME

RANCH COOKIES RECIPE | CDKITCHEN.COM

SOFT & FLUFFY SUGAR COOKIES – RACHEL ON THE RANCH

BEST CHICKEN BACON RANCH WRAP RECIPE - HOW TO MAKE CHICKEN …

MAN'S RECIPE FOR 'CHICKEN BACON RANCH TACOS' IS SO SINFUL WE …

BUFFALO RANCH CHICKEN WINGS

RECIPES | GUY'S RANCH KITCHEN | FOOD NETWORK

CHICKEN BACON RANCH CASSEROLE RECIPE - TAMMILEE TIPS

RANCH DRESSING RECIPES | ALLRECIPES

RANCH BUTTERMILK - RECIPES - COOKS.COM

OUTCHEF'D | FOOD NETWORK

RANCH COOKIES RECIPES ALL YOU NEED IS FOOD

CROCK POT BACON RANCH POTATOES - THE SOUTHERN LADY COOKS

RECIPES THAT START WITH RANCH SEASONING | SOUTHERN LIVING

RANCH COOKIES - RECIPE - COOKS.COM

DISNEY DREAMLIGHT VALLEY: ENTIRE RECIPE LIST - SCREENRANT.COM

15 CATTLEMAN'S STEAKHOUSE RANCH BEANS RECIPE - SELECTED RECIPES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search