CHOCOLATE STOUT TORTA
Provided by Giada De Laurentiis
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line the bottom with parchment. Butter the parchment as well.
- In a small saucepan, heat the butter and stout over medium heat until the butter is melted. Set aside to cool slightly.
- Meanwhile, in a medium bowl, whisk together the sugar, yogurt, cocoa powder, vanilla, salt and eggs until smooth. Pour in the stout mixture and whisk again until fully incorporated. Add the almond flour, oat flour and baking soda and fold with a spatula to combine. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out with just a few crumbs, about 1 hour. Allow to cool completely.
- For the whipped cream: In a medium bowl, use a handheld mixer on medium speed to beat the heavy cream, sugar and whiskey to soft peaks, about 1 minute. Serve the cake dolloped with the whiskey whipped cream.
BISCUIT TOSTADA
Steps:
- Preheat oven to 400. Brown ground beef, drain, stir in seasoning and tomato sauce.
- Grease pizza pan, spread biscuits over pan forming crust. Cover with refried beans and meat mixture.
- Bake 18-20 minutes, sprinkle with cheese, continue to bake until cheese melts. Top with chopped veggies and sour cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BRISKET TOSTADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time P1DT7h45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Heat 1/2 inch of vegetable oil in a small skillet. When the oil is hot, slide in a corn tortilla. To prevent the tortilla from puffing and browning unevenly, press down on the center with tongs or a metal spoon. After about 20 seconds, flip it over to the other side and hold down the center again. When golden, remove from the skillet and drain on paper towels. Use three tortillas per tostada.
- In a small saucepan, mix the black beans with just a bit of hot sauce to give a bit of a kick. Mash the beans slightly as you warm them over medium heat.
- Get ready to assemble: Grab a crispy tortilla and set it on a baking sheet. Now layer beans, cheese, tortilla, beans, cheese, tortilla, beans and cheese.
- Bake until the cheese melts. Pull it out and layer the top with a helping of the Braised Beef Brisket, lettuce, tomatoes, onions, cilantro, jalapenos, lime juice, avocado and sour cream.
- Combine the beef consomme, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan (a disposable is just fine). Place the brisket in the marinade, fat-side up. Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.
- When ready to cook, preheat the oven to 300 degrees F.
- Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking liquid. Serve immediately, spooning the juice over the slices.
- You may store the pan in the fridge for up to 2 days, or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.
BISCUIT TOSTADAS
Make and share this Biscuit Tostadas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook and crumble beef, salt, and pepper until beef is browned and no longer pink; drain off fat.
- Add 1 1/2 cups salsa; stir and cook until heated.
- Take each biscuit and split in half.
- On an ungreased baking sheet, flatten each biscuit half into 4-inch rounds.
- Bake at 350 degrees for 10-12 minutes or until golden brown.
- Top each biscuit round evenly with meat mixture, chees, lettuce and remaining salsa.
- Sprinkle with salt and pepper to taste.
- Serve warm.
Nutrition Facts : Calories 220.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 31.9, Sodium 659, Carbohydrate 14.8, Fiber 0.6, Sugar 1.1, Protein 11.4
TOSTADAS
Like flying saucers, just pick them up and eat! Another of Michael's Mexican dishes. As with the burritos, Michael puts meat on his, I prefer no meat.
Provided by Sweetiebarbara
Categories Lunch/Snacks
Time 30m
Yield 3 Tostadas, 3 serving(s)
Number Of Ingredients 9
Steps:
- Fry tortillas in skillet in oil until crisp.
- Take off heat and spread on beans.
- Return to skillet and add olives, salsa, onions, and cheese.
- When cheese melts, serve onto plate and top with lettuce.
Nutrition Facts : Calories 212.8, Fat 12.3, SaturatedFat 6.5, Cholesterol 31.1, Sodium 473, Carbohydrate 16.8, Fiber 3.3, Sugar 1.9, Protein 10.1
TOSTADA GRANDE
I like this recipe because it is quick and easy, and my kids love it. Those are the three requirements I look for in most recipes.
Provided by mattsgran
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown ground beef; drain well.
- Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
- Simmer, uncovered, for 15 minutes or until mixture thickens.
- Lightly grease 9 or 10-inch pie plate.
- Separate rolls or biscuits; arrange pan.
- Press over bottom and up sides to form curst.
- Spread beans over dough; top with meat mixture.
- Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
- Sprinkle immediately with cheese.
- Garnish with lettuce, tomato and onion.
Nutrition Facts : Calories 571.9, Fat 23, SaturatedFat 10.2, Cholesterol 125.2, Sodium 1493.5, Carbohydrate 51.9, Fiber 7.9, Sugar 8.1, Protein 39.2
More about "biscuit tostada food"
15 BEST TOSTADA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
13 BEST TOSTADA RECIPES FOR MEXICAN FOOD LOVERS
From insanelygoodrecipes.com
WHAT IS A TOSTADA? HOW IS IT DIFFERENT THAN A TACO?
From allrecipes.com
BISCUIT TOSTADAS RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 27 minsCategory Lunch/SnacksCalories 168 per serving
30 OF THE BEST IDEAS FOR PILLSBURY BISCUIT APPETIZER RECIPES
From eatandcooking.com
BISCUIT TOSTADAS | GENERAL MILLS FOODSERVICE
From generalmillscf.com
BISCUIT VS TOSTADA SHELLS - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
BISCUIT TOSTADA GRANDE | RECIPE | RECIPES, TOSTADAS, FOOD - PINTEREST
From pinterest.com
PORTUGALIA MARKETPLACE BOLACHAS E TOSTAS (COOKIES & CRACKERS)
From portugaliamarketplace.com
FOOD TOWN FRESH MARKET - PRINT RECIPE: BISCUIT TOSTADAS
From foodtownmarket.com
DEVILED SHRIMP TOSTADAS - ALLRECIPES
From allrecipes.com
TOSTADA RECIPES - BBC FOOD
From bbc.co.uk
BISCUIT TOSTADAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SHOP 'N SAVE - RECIPE: BISCUIT TOSTADAS
From shopnsavefood.com
EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HARPS FOODS - RECIPE: BISCUIT TOSTADAS
From harpsfood.com
EASY TOSTADA RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love