Deviled Eggs Ala Spotted Pig Food

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THE RAVENOUS PIG'S DEVILED EGGS



The Ravenous Pig's Deviled Eggs image

The Ravenous Pig is a local eatery (gastropub) that has almost a cult following. This is their deviled egg recipe, a great way to use up those leftover Easter eggs...yet to try; posted for nutritional info and also so I won't lose it among those random recipe clippings! It contains lemon juice and vinegar and uses kosher salt and grey salt (a moist unrefined sea salt usually found on the coastal areas of France, available in gourmet stores and larger supermarkets) to enhance the flavors.

Provided by Epi Curious

Categories     < 15 Mins

Time 15m

Yield 60 eggs, 20 serving(s)

Number Of Ingredients 11

30 eggs, peeled, hard-boiled, halved and yolks removed
1 tablespoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon Tabasco sauce
1 teaspoon smoked paprika
1 tablespoon distilled vinegar
1 lemon, juice of
1 cup mayonnaise
2 tablespoons Dijon mustard
grey salt, smoked paprika and freshly chopped chives to garnish
cornichon, for serving (optional)

Steps:

  • Mash yolks with salt, pepper, Tabasco, smoked paprika, vinegar, lemon juice, mayonnaise and mustard.
  • Pipe or spoon mixture into egg white halves. Garnish with grey salt, smoked paprika and chives. Serve with cornichons on the side.

Nutrition Facts : Calories 158.3, Fat 11.4, SaturatedFat 2.9, Cholesterol 320.3, Sodium 555.8, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 9.6

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