Lo Carb White Bread Food

KETO BREAD

Steps:

• Preheat the oven to 350 degrees F and butter a 9-by-5-inch loaf pan. Line the pan with a piece of parchment paper long enough to have a 2-inch overhang on 2 sides (this will help you lift the bread out of the pan).
• Whisk the almond flour, baking powder and salt together in a large bowl. Whisk in the egg yolks and butter.
• Beat the egg whites in another large bowl with an electric mixer on medium-high speed until they hold soft peaks. Stir about a third of the whipped egg whites into the almond flour mixture. Then gently fold in the remaining egg whites, being careful not to overmix (it's okay if there are some egg white streaks in the batter).
• Pour the batter into the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool completely in the pan on a rack. Use the parchment to help lift the bread out. Slice for sandwiches or toast or eat with a slather of butter. Wrap and store at room temperature for up to 5 days.

LO CARB WHITE BREAD

Steps:

• Combine dry ingredients in a mixing bowl with a large whisk. Add melted butter and whisk together until well incorporated.
• In a large mixing bowl, pour the room temperature whites in with lemon juice and beat with whisk attachments on high until stiff peaks form.
• Place the mixing bowl with the flour mixture under the mixer. Add 1/2 of the whipped egg whites and beat on medium low just until mixed together.
• Remove bowl from mixer and add remaining egg whites. Mix lightly with a large whisk until well incorporated but do not over mix.
• Prepare a stoneware bread pan by buttering the insides or use parchment paper and glass or metal bread pan.
• Pour the mixture into the bread pan and gently scrape some of the topping to the center of the pan to give your loaf an extra rise in the center.
• Bake uncovered in a preheated oven at 325 degrees for 40 minutes.
• Tent the top with aluminum foil and continue baking for another 30 minutes or until the top is firm.