Vegan French Dressing No Mayo Food

VEGAN FRENCH DRESSING NO MAYO

Vegan French Dressing No Mayo image

From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.

Provided by the80srule

Categories Salad Dressings

Time 5m

Yield 40 tablespoons, 40 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canola oil
1/3 cup lemon juice
1/3 cup honey
1 tablespoon paprika
1 (6 ounce) can tomato paste
4 teaspoons onion powder
3 1/2 teaspoons garlic powder
1 1/2 teaspoons salt

Steps:

Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.

VEGAN FRENCH TOAST

Vegan French Toast image

Make and share this Vegan French Toast recipe from Food.com.

Provided by VegBear

Categories Breakfast

Time 21m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 cup soymilk
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 cup peanut butter
2 tablespoons flour
6 slices bread
1/2 teaspoon oil (for cooking)

Steps:

combine soymilk, cinnamon, vanilla, peanut butter and flour in a medium sized bowl, whisking till smooth.
heat oil in a pan (low-medium).
dredge bread in mixture and cook till brown on each side (about 2 minutes for the first side, 1 for the second).
serve with maple syrup and enjoy.

Nutrition Facts : Calories 331.5, Fat 14.9, SaturatedFat 2.9, Sodium 484.5, Carbohydrate 38.2, Fiber 4.1, Sugar 4.7, Protein 13.4

BEST VEGAN MAYO

Best Vegan Mayo image

Make and share this Best Vegan Mayo recipe from Food.com.

Provided by Chef Marsha Jane

Categories Spreads

Time 10m

Yield 3 Cups, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup plain soymilk
2 cups olive oil
1 teaspoon sea salt
2 tablespoons apple cider vinegar
4 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground dill
1/2 teaspoon turmeric
1 pinch curry
1 pinch cayenne

Steps:

Blend in processor till thick.
Refrigerate.

Nutrition Facts : Calories 168.2, Fat 18.4, SaturatedFat 2.5, Sodium 103.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 0.6

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