Vegan French Dressing No Mayo Food
VEGAN FRENCH DRESSING NO MAYO
From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.
Provided by the80srule
Categories Salad Dressings
Time 5m
Yield 40 tablespoons, 40 serving(s)
Number Of Ingredients 8
Steps:
- Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.
VEGAN FRENCH TOAST
Make and share this Vegan French Toast recipe from Food.com.
Provided by VegBear
Categories Breakfast
Time 21m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- combine soymilk, cinnamon, vanilla, peanut butter and flour in a medium sized bowl, whisking till smooth.
- heat oil in a pan (low-medium).
- dredge bread in mixture and cook till brown on each side (about 2 minutes for the first side, 1 for the second).
- serve with maple syrup and enjoy.
Nutrition Facts : Calories 331.5, Fat 14.9, SaturatedFat 2.9, Sodium 484.5, Carbohydrate 38.2, Fiber 4.1, Sugar 4.7, Protein 13.4
BEST VEGAN MAYO
Make and share this Best Vegan Mayo recipe from Food.com.
Provided by Chef Marsha Jane
Categories Spreads
Time 10m
Yield 3 Cups, 24 serving(s)
Number Of Ingredients 11
Steps:
- Blend in processor till thick.
- Refrigerate.
Nutrition Facts : Calories 168.2, Fat 18.4, SaturatedFat 2.5, Sodium 103.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 0.6
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