Mayan Chaya Cream Soup Food

MAYAN CHAYA CREAM SOUP

Mayan Chaya Cream Soup image

Make and share this Mayan Chaya Cream Soup recipe from Food.com.

Provided by Ambervim

Categories < 30 Mins

Time 20m

Yield 1 Batch

Number Of Ingredients 8

Ingredients

20 leaves , chaya (tender, washed)
2 cups milk (whole make it nice and rich)
4 leaves basil
1 garlic clove, crushed
1 small onion, diced
1 cup vegetable bouillon (chicken OK)
pepper
salt, to your taste

Steps:

Place Chaya leaves, chopped onions and crushed garlic in a pot with the bouillon and cook for two minutes or until leaves are blanched (use mid-heat).
Add milk and let it cool.
Use a stick blender mix to a smooth velvety texture the remaining ingredients,
Cook another five to ten minutes or until mixture gets really hot but does not boil.
Serve hot.
Add the final touch by placing the unsweetened cream in a small bag; cutting the bag's bottom tip, you can create a lovely design atop your served soup bowls.
For a zesty taste, sprinkle a bit of crush dried red chili as well.
Or add a dab of sour cream.

Nutrition Facts : Calories 356.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 68.3, Sodium 244.4, Carbohydrate 31.6, Fiber 2, Sugar 3.1, Protein 18.5

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