Mayan Chaya Cream Soup Food
MAYAN CHAYA CREAM SOUP
Make and share this Mayan Chaya Cream Soup recipe from Food.com.
Provided by Ambervim
Categories < 30 Mins
Time 20m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Place Chaya leaves, chopped onions and crushed garlic in a pot with the bouillon and cook for two minutes or until leaves are blanched (use mid-heat).
- Add milk and let it cool.
- Use a stick blender mix to a smooth velvety texture the remaining ingredients,
- Cook another five to ten minutes or until mixture gets really hot but does not boil.
- Serve hot.
- Add the final touch by placing the unsweetened cream in a small bag; cutting the bag's bottom tip, you can create a lovely design atop your served soup bowls.
- For a zesty taste, sprinkle a bit of crush dried red chili as well.
- Or add a dab of sour cream.
Nutrition Facts : Calories 356.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 68.3, Sodium 244.4, Carbohydrate 31.6, Fiber 2, Sugar 3.1, Protein 18.5
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