Not Your Mamas Meatloaf Unless Youre Named Elijah Food

NOT YOUR MAMA'S MEATLOAF RECIPE - TRAEGER GRILLS

Steps:

• When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
• Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.
• Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.
• For the Glaze: Combine Traeger 'Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.
• Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!

ANDY'S SWEET AND SAVORY UNTRADITIONAL MEATLOAF

Steps:

• Preheat oven to 425°F.
• Combine first 5 ingredients in a small bowl and whisk until smooth.
• Heat a heavy skillet over med-high heat and add oil once hot. Sauté onions, pepper, celery, carrot, and Serrano until soft (5+ minutes). Add garlic, thyme, Ancho chili powder, a large pinch of salt, and several turns of pepper. Sauté an additional 2-3 minutes until fragrant (careful not to burn the garlic). Remove from heat and set aside to cool.
• In a large bowl, combine half of the sauce, beef, pork, eggs, breadcrumbs, tequila, and sautéed vegetables. Mix with hands until homogeneous. Add more breadcrumbs as needed if the mixture is too liquidy. Careful not to over kneed, as the meat will become tough if overworked. Form the mixture into a loaf on the heavy skillet (if oven proof) or a Pyrex baking pan. Coat the loaf thoroughly with the remaining sauce, and cover with an arrangement of fresh sage leaves (you don't need a ton, just enough so that every slice will have one or two leaves).
• Bake uncovered for 10 minutes at 425F then lower heat to 350F and bake for another hour or until the internal temperature is about 160°F Cover and rest for 10-15 minutes, slice, sprinkle lightly with grated Pecorino cheese, and serve.

NOT MY MOMMA'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
• Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
• Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
• Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
• Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.

NOT YOUR MAMA'S MEATLOAF (UNLESS YOU'RE NAMED ELIJAH)

Steps:

• Roast one red bell pepper then slice and steam with peeled and cubed eggplant in olive oil and water to prevent sticking. Combine all ingredients in large mixing bowl and mix thoroughly. Spray two bread loaf pans with olive oil cooking spray and fill equally with mixed ingredients. Bake covered (with aluminum foil) for 50 minutes in preheated 350 degree oven. Serve with baked potatoes, corn on the cob or your favorite vegetable. Enjoy!

MAMA'S MEATLOAF

Steps:

• Mix together beef, eggs, onion, bread, catsup and milk. Add salt, pepper and Lawry's Seasoning salt to taste.
• Divide into sections.
• Cover with sauce made of catsup, brown sugar and mustard.
• Bake 1-1 1/4 hours at 350 degrees.

MAMA'S MEATLOAF

Steps:

• Mix meat, celery, sage, salt& pepper, eggs, chili powder, 1/2 of pepper (chop fine) and 1/2 of the crumbs.
• Mix well& roll in 1/2 of crumbs.
• Form into loaf.
• Line pan with foil.
• Place loaf in pan& cover with juice.
• Top with slices of 1/2 bell pepper.
• Sprinkle w/ chili powder, sage, salt and pepper.
• Bake covered 325* 2 1/2 hours.
• Uncover and brown.

MAMA'S MEATLOAF

Steps:

• Preheat oven to 325 degrees F.
• In large bowl, mix ground beef, garlic, thyme, grill seasoning and parmesan cheese until well mixed.
• Lightly toast the bread and crumble into large crumbs. Add steak sauce, Worcestershire sauce, eggs and milk and mix until incorporated.
• Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
• Bake for 50 minutes until done. Glaze with additional steak sauce if desired.

MAMA'S MEATLOAF

Steps:

• Preheat oven to 350.
• In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
• Mix together thoroughly. The best way to do this is with your hands!
• Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
• Bake for one hour.
• Mix together one cup of ketchup, the dried mustard and the brown sugar.
• Spoon over the meatloaf, then bake for 10 more minutes.
• Allow the meatloaf to rest 5-10 minutes before slicing and serving.
• Enjoy!