This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made...
Author: Chickee
A stunning additional to the Thanksgiving table, this bundle of rose-shaped sweet potatoes will enliven the holidays.
Author: Food.com
Make and share this Low Carb Kfc Coleslaw recipe from Food.com.
Author: Chris Reynolds
Make and share this Ww Sliced Baked Potatoes (4 Points) recipe from Food.com.
Author: Redsie
If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my...
Author: Diana Adcock
This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so...
Author: Debbwl
This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is...
Author: mary winecoff
Make and share this Cucumber and Celery Salad recipe from Food.com.
Author: Galley Wench
This recipe is so fast and easy you can serve polenta as a side dish any time. When it is done cooking, you can swirl in one or more additional flavor...
Author: Heirloom Tomato
I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.
Author: Ms. Valeriah
Make and share this Mediterranean Sauce recipe from Food.com.
Author: Flora Underwood
This barbecue sauce is so versatile & such a crowd pleaser! May be used on chicken, turkey, or chops. Cook inside, outside, or in the crock pot.
Author: Ambassadress of Goo
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Author: Art C
have not tried this yet... i thought it sounded intersting enough to post on zaar. i'm not quite sure how it would taste though, so please give feedback!...
Author: airforce_chick315
This soup is simple yet surprisingly complex in flavor. The roasted garlic adds depth and the cumin gives it a surprising tingle. Plus the ingredients...
Author: Steph S
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Author: Outta Here
Make and share this Oven Roasted Garlic Fries recipe from Food.com.
Author: susie cooks
This recipe comes from http://www.joyofbaking.com. I found it in a search for the best apple tart on the web and I think this is it! [quote]"Whatever the...
Author: Annacia
Make and share this Roasted Sweet Potato Salad With Honey-Maple Vinaigrette recipe from Food.com.
Author: chris.young
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate...
Author: threeovens
Make and share this Lemon Poppy Seed Coleslaw recipe from Food.com.
Author: Sonya01
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Author: BCG Cookbook
A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. This is my take on the...
Author: Oliver Fischers Mo
Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.
Author: Diana Adcock
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: cuisinebymae
This spicy guacamole goes GREAT as an appetizer with chips or as an accent to main dishes, such as fajitas, etc. The jalepenos really give it a spicy kick!...
Author: cynn0r
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet,...
Author: farmchick 2
Make and share this Easy Honey Glazed Carrots recipe from Food.com.
Author: RNurse Mom
I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After...
Author: Shon Marie
These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!
Author: Chef53Kathy
Make and share this Apple and Peanuts Salad recipe from Food.com.
Author: WiGal
Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.
Author: Sherri Dodsworth
Make and share this Roasted mustard potatoes recipe from Food.com.
Author: stephanie
Make and share this Spicy Garlic Dill Pickles recipe from Food.com.
Author: Desperada
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: GrandmaIsCooking
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it...
Author: Princess Flowerbrea
This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.
Author: pamela t.
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and...
Author: MrsScribbles
Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.
Author: Alia55
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Author: Elly in Canada
Although I will always fondly remember my moms yams without marshmallows, I really wanted to try the candied version. After much trial and error, and mashing...
Author: Shontaya
Make and share this Weight Watchers Spinach and Fruit Salad recipe from Food.com.
Author: Redsie
Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more...
Author: Annacia
An easy potato soup recipe to put into the Crockpot with no cream of something soup and uses real vegetables (no hashbrowns). This can easily be made vegetarian...
Author: CookingBlues
Never have to buy frozen store bought tater tots anymore. This will be a good more healthy recipe for kids and adults to remember their childhood favorite....
Author: shaysfoodjourney