Super Easy Delicious Coleslaw Food

SWEET RESTAURANT SLAW

Sweet Restaurant Slaw image

This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!

Provided by Sandi Gregory Johnson

Categories Salad Coleslaw Recipes No Mayo

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
⅔ cup creamy salad dressing (such as Miracle Whip™)
3 tablespoons vegetable oil
½ cup white sugar
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

Combine the coleslaw mix and onion in a large bowl.
Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g

SUPER EASY & DELICIOUS COLESLAW

Super Easy & Delicious Coleslaw image

Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.

Provided by Mommaof2Beauties

Categories Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag coleslaw mix
1/2 onion, minced
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.

EASY, DELICIOUS COLESLAW

Easy, Delicious Coleslaw image

Make and share this Easy, Delicious Coleslaw recipe from Food.com.

Provided by LorenLou

Categories Greens

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages shredded cabbage coleslaw blend
1 cup mayonnaise or 1 cup low-fat mayonnaise
1/2 cup milk
1/4 cup sugar
1/4 cup cider vinegar
salt and pepper

Steps:

Place shredded cabbage in glass or plastic bowl.
Combine the mayonnaise, milk and sugar, mixing well.
Stir in the vinegar.
Add salt and pepper to taste.
Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.

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