Creamy tasting soup that is sure to please. You can use half an half instead of heavy whipping cream if desired. People have different tastes so spice...
Author: Dissie
I love this in the Summer when all of the fruit can be bought at the Farmer's Market! Grocery store fruit just doesn't compare. We had this on the 4th...
Author: mydesigirl
For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.
Author: The Daycare Lady
Make and share this Acorn Squash Stuffed With Apple Couscous recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Sweet and Spicy Sesame Sauce recipe from Food.com.
Author: dicentra
My dad used to make this and serve on fried potatoes with bbq pork chops. I love the salty vinegar taste.
Author: newcook11
Beat the winter chill with a steaming bowl of creamy butternut squash soup. The scent of ginger and nutmeg will warm your home, and the combination of...
Author: cannedfood
This is such a fabulously delicious soup!! It can be made ahead by preparing as directed, but do not reheat the puréed squash mixture or top with the...
Author: Chef mariajane
My family love this dip. Always a favourite at family get-togethers and pot luck. Serve with any kind of fresh fruit.
Author: Alliebaba
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all...
Author: atm1970
I hate raw celery! However, I realize that it's unique flavour is invaluable to recipes so when I use it, I chop it to the molecular level. A recent sale...
Author: The_Swedish_Chef
Adapted from recipe published in Saveur magazine, December 2009. Black and brown mustard seeds are used in Asian cooking; they impart a different flavor...
Author: swissms
Make and share this Peppery Fennel and Carrot Salad recipe from Food.com.
Author: Ppaperdoll
Make and share this Roasted Eggplant Cilantro Dip recipe from Food.com.
Author: CocinaCubana
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
Make and share this Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan recipe from Food.com.
Author: carrie sheridan
Make and share this The Best Mashed 'tatoes. recipe from Food.com.
Author: Nicolee
Made this after tasting it at Trader Joe's. You can substitute Power Greens or kale for the fennel.
Author: Souperwoman
A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.
Author: AHales
This recipe, from Bluebird Hill Farms, was named for Marilla's famous plum puffs in the Anne of Green Gables books by L.M. Montgomery. They are a plummy...
Author: Halcyon Eve
I found this one on the web but I don't remember where. This is no place for watery lager. It calls for a beer or ale with a full robust flavor. I usually...
Author: Pierre Dance
These sounded sooo good when I came across the recipe in The Times-Picayune. "The combination of scallions, jalapeno and parsley give these hush puppies...
Author: Busters friend
Make and share this The Dove's Nest Tomato Basil Soup recipe from Food.com.
Author: Bren in LR
A blender is optional for this soup. I take 1/2 of the soup and puree it but leave the rest 'chunky'. As written it will all be chunky. :) This recipe...
Author: K9 Owned
I've had trouble locating honey butter and found a very simple and good recipe on "all recipes" by Ima White. This is fantastic on warm cornbread!!
Author: Norelllaura1
Make and share this Easy "light" Gravy recipe from Food.com.
Author: SD working Girl
My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last...
Author: Aimchick
I adapted this recipe combining two recipes from my German and Czech Cookbooks to fit the description of the poster's request. Enjoy it.
Author: pink cook
I made this for my lunch today. I had purchased leeks and potatoes just for this soup. I love it either hot or cold, it tastes great both ways. You can...
Author: Chef Joey Z.
Make and share this Carrot and Orange Soup recipe from Food.com.
Author: lottie_lo
Have had this recipe for years, can't remember where I got it, being that my husband had an Italian family with so many good cooks. Is excellent served...
Author: losacco4_13130036
Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers.
Author: sheepdoc
Make and share this Potatoes With Red Bell Pepper and Mushrooms recipe from Food.com.
Author: Phil Franco
Love, love, love this bisque. It's just scrumptious. I serve it with a dollop of sour cream in the middle. Use vegetable broth for vegetarian version.
Author: sassafrasnanc
Yummy recipe for all types of meat but especially good, IMHO, with Chicken. If you use the sugar-free ketchup, its truely sugar-free.
Author: Zephs Wife
They serve this on salmon cakes, but I think it would be just as good on lentil or chickpea patties. Sunset, MARCH 2005
Author: dicentra
Make and share this Roasted Roma Tomato Jam recipe from Food.com.
Author: dicentra
This isn't a Sandra Lee recipe, but it's along the same lines. I was looking to increase my (bought) soup and add some protein. It turned out good, the...
Author: WI Cheesehead
Make and share this Guacamole by Tyler Florence recipe from Food.com.
Author: Juenessa
Make and share this Spiced Chocolate Mousse recipe from Food.com.
Author: Ceezie
Reprinted from 'The 52 New Foods Challenge' by arrangement with Avery Books, Penguin Random House Company. Copyright © 2014, Jennifer Tyler Lee on San...
Author: Sica6488